No cuisines specified
Paper wrapped chicken, fried shrimp, b-b-q pork, beef skewer, fried won-ton, and shrimp egg roll.
Combination of shrimps, scallops, chicken, beef, B-B-Q pork and vegetables sauteed in our own special sauce and served in a sizzling hot pot.
A seafood delight, with shrimp, scallop and calamari sauteed with mixed vegetables. Served on a sizzling platter at your table.
Combination of shrimp, scallop, calamari and tofu. Sautéed with fresh vegetables in spicy szechuan house sauce.
Our specialty! Combination of shrimp, chicken, beef, B-B-Q pork sauteed with fresh veggies in our special Cindy's Chinese Garden house sauce
Fresh fried shrimp sauteed with water chestnut in spicy white sauce
Combination of shrimp, beef, chicken and B-B-Q pork sauteed with fresh veggies. Served on a sizzling platter.
Shrimp and chicken sauteed with fresh veggies. Served on a sizzling hot platter.
Chicken pan fried and served on a bed of lettuce topped with spicy garlic sauce.
Stir-fry chicken topped with our house special pine nut sauce.
Chicken pan fried with pineapple and coconut in special sweet and sour sauce.
Appetizer: paper wrapped chicken & fried won ton. Main courses: for 2 persons - cashew chicken sauté, sizzling beef sauté. For 3, add sweet & sour pork. For 4, add szechuan vegetables. For 5, add yu hsing chicken. For 6, add yu hsing green bean
Appetizer: Fried shrimp & crab puff. Main courses: For 2 persons mandarin chicken saute. For 3, add sweet & sour pork. For 4, add szechuan beef . For 5, add sesame chicken. For 6, add yu hsing green bean
Appetizer: Shrimp egg roll & B-B-Q pork. Main courses: For 2 persons sizzling chicken saute, mandarin pork sauté. For 3, add broccoli beef. For 4, add kung pao two flavor. For 5, add sesame chicken. For 6, add yu hsing green bean
Menu for Cindy's Chinese Garden provided by Allmenus.com