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No cuisines specified
Seres Restaurant
(Gluten free).
Noodles with peanut sauce, chili oil, and topped with sliced carrots and fresh cucumber.
Roast duck, green onion, lettuce, cilantro, rice noodles, and hoisin sauce wrapped in rice paper.
(Gluten free).
Cold noodles, prawn spring rolls, bbq pork, and deep fried lotus root.
(Gluten free).
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Beef, chicken, prawns and scallops stir-fried with assorted organic vegetables.
Lamb stir-fried with onions, scallions, and peppers served with chinese pancakes.
Gluten free.
Gluten free.
Assorted organic vegetables stir-fried with ginger-infused white wine sauce. Gluten free.
Soft bean curd prepared with Szechuan chili sauce. Gluten free.
Gluten free.
Soft bean curd stir fried in black bean sauce and sliced jalapenos.
Soft bean curd stir-fried with chinese black mushrooms.
Deep fried eggplant stir fried in savory gon-bon sauce.
Gluten free.
Gluten free.
Gluten free.
Scallops and assorted organic vegetables stir-fried in black bean sauce.
Gluten free.
Gluten free.
Lightly battered prawns served with mandarin dipping sauce.
Scallops stir-fried with organic vegetables and ginger infused white wine sauce. Gluten free.
Scallops, wild prawns, and abalone stir-fried in a ginger infused white wine sauce. Gluten free.
Prawns in a spicy mandarin sauce served with shrimp in a cantonese style white wine sauce.
Australian lobster tail in spicy sweet mandarin sauce accompanied by general tso's chicken or roast duck.
Classic new york style prepared with spicy szechuan chili peppers.
Sliced chicken breast stir-fried with lightly blanched broccoli and ginger infused white wine sauce. Gluten free.
Gluten free.
Gluten free.
Chicken stir fried with red bell peppers, chinese black mushrooms, and served on a bed of deep fried gai lan.
Gluten free.
Gluten free.
Boneless duck slices stir-fried with assorted organic vegetables in a savory mild sauce.
Gluten free.
Sliced top sirloin stir-fried in tangy sauce made with fresh squeezed oranges.
Gluten free.
(Beef, shrimp & chicken).
(Scallops & prawns). Gluten free.
(Beef, shrimp & chicken). Gluten free.
Gluten free.
Gluten free.
Gluten free.
(Bbq pork, beef, chicken).
Gluten free.
Gluten free.
Choose a broth: spicy szechuan style, taiwanese sha-cha, cilantro & lime, ginger & ginseng. All you can eat vegetables, 2 kinds of fresh tofu, and vegetable dumplings. Per person.
Same as above plus 3 kinds of meat balls (beef, shrimp, fried fish), prawns, calamari, and other seasonal ingredients. Per person.
All of the above plus soju. Per person.
Sha-cha sauce, potsticker sauce, jalapeno, cilantro, scallions, chili oil, peanut sauce, garlic, sesame oil, jalapeno, sha-cha sauce, soy sauce, ginger, scallions, hoisin sauce, house sesame peanut sauce, house potsticker sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
(Chicken and shrimp).
(Assorted vegetables).
GF
Menu for Seres Restaurant provided by Allmenus.com
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