Steak tartare, quail egg, toast, chicken liver mousse leaf lard cracker foie gras bon bon peanut
Hazelnuts and celeriac
With charred leek
Winesap apples house bacon roquefort soub ise
Mountain rose apple butter bee local honeycomb fried almonds and housemade crackers
Malted milk ice cream port wine cheerries and stout jam
Menu for Beast provided by Allmenus.com
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