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Driftwood Restaurant
Pacific bay shrimp with cocktail sauce
5 Tiger prawns with sweet & sour, cocktail & mustard sauce.
6 Tiger prawns on ice, with cocktail sauce.
8 Honey stung jumbo wings with sweet & sour, cocktail & mustard sauce.
Deep fried willapa bay oysters with cocktail sauce.
Sweet dungeness crab piled high with homemade cocktail sauce.
2 Pounds willapa bay clams, drawn butter & beer nectar.
Jumbo sweet yellow onion rings, hand cut.
12 Mushrooms with sweet & sour, cocktail & mustard sauce.
Extra small willapa bay oysters with cocktail sauce.
Crisp romaine, asiago cheese & croutons topped with grilled chicken breast served with garlic bread.
Crisp romaine, asiago cheese & croutons, wild salmon fillet nestled on top, served with garlic bread.
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
A generous portion of sweet dungeness crab, mixed greens, tomato, pickle, egg, olives, croutons & garlic bread.
Tender bay shrimp, mixed greens, tomato, egg, pickle, olives, croutons & garlic bread.
Mixed greens, grilled chicken, ginger, wontons, sliced almonds, water chestnuts & wasabi vinaigrette.
Fresh mixed greens, tomatoes, carrots, olives & croutons.
Charbroiled fillet, brushed with butter, served with rice pilaf or french fries
Breaded & deep fried extra small oysters, with rice pilaf or french fries.
Three pieces, hand cut arctic cod, deep fried in light batter.
Grilled chicken breast with seasoned bread crumbs, served with rice pilaf or french fries.
Tender bay shrimp with mayonnaise & wine, served open-faced on an english muffin, topped with melted cheddar cheese.
6 oz. Aged rib eye, charbroiled to your liking, served on a grilled french roll.
Sweet crabmeat with mayonnaise & wine, served open-faced on an english muffin, with melted cheddar cheese.
Grilled chicken breast with seasoned bread crumbs, served on a toasted bun.
Tender roast beef, slow cooked on a toasted french roll with homemade au jus.
A classic, with bacon, lettuce, tomato on a toasted french roll. Add turkey $1.50
16 oz. Superb cut of choice beef, marbled, with fullbodied flavor.
12 oz. Ultimate in fine steaks, thick & juicy, a steak lover's favorite.
Petite, tender beyond compare, melts in your mouth.
Northwest halibut, snow white, firm fillet baked in our creamy dill sauce.
Fresh extra small oysters, lightly breaded, deep fried to perfection.
A northwest favorite, pacific razor clams lightly coated in seasoned cracker meal and quick-fried.
Tiger prawns with garlic, mushrooms, onions, olives & wine.
2 Pounds willapa bay clams, with drawn butter & beer nectar.
Sweet crabmeat baked, our own cheese sauce of sharp cheddar & parmesan, very special.
Butterflied tiger prawns with cocktail sauce, sweet & sour sauce.
Fresh fillet, broiled & basted in butter.
Pacific bay shrimp baked in our own cheese sauce of sharp cheddar & parmesan, a treat.
Five pieces of arctic cod, hand cut, battered and fried, a favorite of all.
Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.
With onions, mushrooms & garlic
One-third pound black angus beef with lettuce, onion, pickle, tomato & relish.
With onions, mushrooms & garlic
A la mode
Chocolate, butterscotch or strawberry
Tillamook french vanilla
5 Tiger prawns with sweet & sour, cocktail & mustard sauce.
8 Honey stung jumbo wings with sweet & sour, cocktail & mustard sauce.
Deep fried willapa bay oysters with cocktail sauce.
12 Mushrooms with sweet & sour, cocktail & mustard sauce.
Sweet dungeness crab piled high with homemade cocktail sauce.
2 Pounds willapa bay clams, drawn butter & beer nectar.
Jumbo sweet yellow onion rings, hand cut.
6 Tiger prawns on ice, with cocktail sauce.
Crisp romaine, asiago cheese & croutons topped with grilled chicken breast served with garlic bread.
Crisp romaine, asiago cheese & croutons, fresh northwest salmon fillet nestled on top, served with garlic bread.
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
A generous portion of sweet dungeness crab, mixed greens, tomato, pickle, egg, olives, croutons & garlic bread.
Tender bay shrimp, mixed greens, tomato, egg, pickle, olives, croutons & garlic bread.
Mixed greens, grilled chicken, ginger, wontons, sliced almonds & water chestnuts, mandarin oranges & wasabi vinaigrette.
Fresh mixed greens, tomatoes, carrots, olives & croutons.
Choice of clam chowder or soup with crisp green salad.
Three pieces, hand cut arctic cod, deep fried in light batter.
Breaded & deep fried extra small oysters, with rice pilaf or french fries.
Fillet with sour cream dill sauce, served with rice pilaf or french fries
Charbroiled fillet, brushed with butter, served with rice pilaf or french fries.
Grilled chicken breast with seasoned bread crumbs, served with rice pilaf or french fries.
A northwest specialty, quick-fried, with rice pilaf or french fries.
Fresh extra small willapa bay oysters, fried, on a toasted bun, with tartar sauce.
Tender bay shrimp with mayonnaise & wine, served open-faced on an english muffin, topped with melted cheddar cheese.
6 oz. Aged rib eye, charbroiled to your liking, served on a grilled french roll.
Sweet crabmeat, with mayonnaise & wine, served open-faced on an english muffin, with melted cheddar cheese.
Breaded cod fillet served on a toasted sesame bun with cheddar cheese.
Grilled chicken breast with seasoned bread crumbs, served on a toasted bun.
Tender roast beef, slow cooked on a toasted french roll with homemade au jus.
Hickory smoked, grilled ham & swiss on sourdough or rye bread.
Cheddar or swiss cheese melted on sourdough or rye bread.
A classic, with bacon, lettuce, tomato on a toasted french roll. Add turkey $1.50
Thinly sliced, with swiss cheese, lettuce & mayonnaise on sourdough or rye bread.
Lettuce, tomato, red onion, cucumbers, swiss & cheddar cheeses with mayonnaise on sourdough or rye bread.
Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.
One-third pound black angus beef with lettuce, onion, pickle, tomato & relish.
16 oz. Superb cut of choice beef, marbled, with fullbodied flavor.
12 oz. Ultimate in fine steaks, thick & juicy, a steak lover's favorite.
Petite, tender beyond compare, melts in your mouth.
Tiger prawns with garlic, mushrooms, onions, olives & wine.
Sweet crabmeat baked, our own cheese sauce of cheddar & parmesan, very special.
Five pieces of arctic cod, hand cut, battered and fried, a favorite of all.
With onions, mushrooms & garlic.
A la mode
Chocolate, butterscotch or strawberry
Tillamook french vanilla
Menu for Driftwood Restaurant provided by Allmenus.com
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