Served with homemade dipping sauce, garnished with Grana Padano. Vegetarian available upon request.

Served with homemade dipping sauce, garnished with Grana Padano. Vegetarian available upon request.

Cheese and herb pizza dough breadsticks with arrabbiata sauce. Vegetarian available upon request.

Eight IPA tempura battered spears with house chipotle ranch.

Beer battered onion rings with chipotle ranch. Vegetarian available upon request.

Eight honey battered mini dogs with mustard dipping sauce.

5 large house breaded prawns tossed in a creamy sweet and spicy sauce.

Caramelized and roasted, with bacon, dried cranberries and roasted garlic. Topped with shaved Grana Padano

Pita bread, carrots, cauliflower, celery, grape tomatoes, and Kalamata olives. Vegetarian available upon request.

Eight IPA tempura-battered mushrooms with house chipotle ranch. Vegetarian available upon request.

Served with our homemade garlic cheese sauce. Vegetarian available upon request.

Flash fried florets tossed in homemade Buffalo sauce, served with our bleu cheese dressing. Vegetarian available upon request.

Beer-braised and fried, served with house bleu cheese, carrots, and celery.

House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, 4 cheese blend, fresh cilantro, pickled jalapenos and salsa.

Dozen honey battered mini dogs with mustard dipping sauce.

Chopped romaine, croutons and grated Grana Padano. Tossed in housemade Caesar dressing (made without raw eggs).

Mixed greens, black olives, grape tomatoes, croutons, red onion, grated grans padano cheese. Choice of housemade dressing.

Bacon, 2 fried blue cheese balls, fresh avocado, boiled egg, tomato, onion, dressed greens. Tossed in housemade blue cheese dressing.

Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and marionberry vinaigrette.

Sweet garbanzo beans, quinoa, kale, cauliflower, dried cranberries, shaved almonds, chopped fresh apple. Tossed in our lemon vinaigrette.

Roasted red pepper, baby spinach, carmelized onion, asparagus, feta cheese and our four cheese blend. Served with arrabiata.

Sopressata, ham, pepperoni, mushroom, black olives and 4 cheese blend. Served with arrabiata.

Gruyere mornay, bacon, herbs, white truffle oil.

Garlic, herb, and olive oil marinated portabella cap with roasted red peppers, spinach, avocado, pepper jack cheese, and roasted tomato aioli on Texas toast bun. Vegetarian available upon request.

A plant-based burger with no GMOs, soy, or gluten. Served with melted vegan cheese on a whole wheat bun. Add fresh avocado for an additional charge. Vegetarian.

Grilled chicken breast, crisp bacon, green chile, pepper jack cheese, chipotle aioli, lettuce, and tomato on a Big Ed's Texas toast bun.

Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette, and tomato on a pretzel bun.

Pulled pork, ham, pickles, Gruyere cheese, mustard, pressed on a stadium roll.

House braised corned beef, with sauerkraut, housemade 1000 Island dressing, and melted Gruyere cheese. Grilled on Big Ed's marbled rye bread.

Our 1/2 lb. house-ground chuck & brisket, bacon, cheddar, roasted tomato aioli, lettuce, tomato, onion on a Big Ed's Texas toast bun.

Our 1/2 lb. house-ground patty, with house pickled jalapenos, fresh pineapple, pepper jack cheese, roasted tomato aioli, lettuce, tomato and onion on a pretzel bun.

Our 1/2 lb. house-ground patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun.

Prawns and homemade andouille sausage with spinach, red peppers, pepper jack cheese and 3 eggs, rolled in a warm tortilla. Served with housemade Cajun hollandaise sauce.

Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Served with our pesto hollandaise sauce. Vegetarian available upon request.

Andouille and linguica sausages with roasted poblano, Anaheim, and red bell peppers rolled in a flour tortilla with 3 scrambled eggs and pepper jack cheese. Topped with Spanish gravy and salsa verde.

Your choice of bacon, breakfast pork sausage, or chicken sausage with 2 eggs your way.

Bacon and tomatoes in a 3 egg omelet, topped with cheddar cheese and fresh avocado.

Fresh asparagus, green onions, diced jalapenos and spinach in a 3 egg omelet, topped with Gruyere cheese and fresh avocado. Your choice of toast and choice of side. Vegetarian available upon request.

Ham, bacon, sausage, onions, red pepper, olives, scrambled with 3 eggs over a plate of our homestyle potatoes. Topped with cheddar cheese and sour cream. Served with toast or fresh-baked scone.

Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado 1/2. Served with choice of toast or fresh-baked scone.

A large plate of roasted sweet potatoes with candied bacon, chopped hazelnuts, and kale. Topped with 2 fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone.

Add tea bag for an additional charge.

Topped with whipped cream.

Bottomless.

16 oz. can.

Non-alcoholic.

Brewed in bend.