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Flaky crust stuffed with braised duck, apples and mushrooms. Served with sweet thai chili and tzatziki dipping sauce.
With sweet soy.
Vegetarian. Mango chutney and toasted sourdough slices.
With baked egg, Oaxaca cheese, bacon and whiskey maple butter.
Vegetarian. Sunomono cucumber, wasabi mayo, scallion.
Vegetarian. Backed zucchini fries, panko tossed with housemade dipping sauces.
Greek yogurt agave slaw, mango salsa on a white corn tortilla.
Gluten free. Red and yellow sweet peppers, sweet onion and salsa Verde.
Gluten free. Stuffed with goat cheese, chickpea puree, truffle oil.
Vegetarian. With green onion, queso fresco, honey aioli.
Shredded iceberg, bacon, vine-ripened tomatoes, honey aioli.
Gluten free, vegetarian. Baked queso fresco, tomatillo sauce and tortilla chips.
Menu for Velvet provided by Allmenus.com
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