Creamy spinach and artichoke dip with parmesan cheese crust, tomatoes, green onions and corn tortilla chips.

Fire-roasted tomato and grilled vegetable salsa with house-fried yellow and blue corn tortilla chips.

White wine and garlic habanero cheese sauce with house-fried yellow and blue corn tortilla chips.

Roasted garlic hummus, greek olives, pepperoncinis, artichoke hearts, carrot and celery sticks, cucumbers, grilled naan flatbread and creamy feta dressing.

Grilled mixed cheese quesadilla with tomatoes, green onions, sour cream and salsa.

1/4 rack sweet chili glazed baby back ribs with toasted sesame seeds and house-made coleslaw.

Locally baked pretzel served with our habanero cheese sauce and public house mustard.

Jumbo deep-fried dummies tossed in Frank's Original hot sauce with carrot and celery sticks, cucumbers and blue cheese.

Blue cheese tossed greens, smoked chicken, warm bacon, blue cheese, cherry tomatoes, avocado and egg.

Honey mustard tossed spinach topped with candied pecans, bacon, cherry tomatoes, boiled egg and red onion.

Creamy feta tossed romaine, marinated Greek olives, artichoke hearts, tomatoes, pepperoncinis, cucumbers, red onions and crumbled feta cheese.

Frilled balsamic marinated sirloin steak over mixed greens with blue cheese crumbles, artichoke hearts, candied pecans, cherry tomatoes and red onion.

Grilled wild salmon over blue cheese tossed greens with warm bacon, blue cheese crumbles, cherry tomatoes, fresh avocado and boiled egg.

Hearts of romaine lettuce tossed in Caesar dressing with toasted croutons and shredded parmesan cheese.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions and croutons.

Grilled chicken breast tossed in frank's original hot sauce over blue cheese tossed romaine with chopped celery, carrots and cucumbers.

Grilled wild salmon over blue cheese tossed greens with warm bacon, blue cheese crumbles, cherry tomatoes, fresh avocado and boiled egg.

Frilled balsamic marinated sirloin steak over mixed greens with blue cheese crumbles, artichoke hearts, candied pecans, cherry tomatoes and red onion.

Creamy feta tossed romaine, marinated Greek olives, artichoke hearts, tomatoes, pepperoncinis, cucumbers, red onions and crumbled feta cheese.

Hearts of romaine lettuce tossed in Caesar dressing with toasted croutons and shredded parmesan cheese.

Blue cheese tossed greens, smoked chicken, warm bacon, blue cheese, cherry tomatoes, avocado and egg.

Grilled chicken breast tossed in frank's original hot sauce over blue cheese tossed romaine with chopped celery, carrots and cucumbers.

Honey mustard tossed spinach topped with candied pecans, bacon, cherry tomatoes, boiled egg and red onion.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions and croutons.

Pulled pork, ham, melted swiss, sautéed onions, dill pickles and spicy brown mustard on grilled hoagie roll.

Pulled pork, ham, pineapple, onions, pineapple-rum sauce, pepper jack cheese and mayo on grilled hoagie roll.

Hot Pastrami with melted swiss cheese, hot sauerkraut and 1000 Island dressing on grilled marble rye bread.

Pulled pork, house-made Barbeque sauce and melted cheddar cheese on grilled sesame seed bun with side of slaw.

Hot pastrami, melted swiss, coleslaw, 1000 Island dressing and stoneground mustard on grilled hoagie roll.

Grilled balsamic-rosemary marinated portobello with melted provolone cheese, peppers and onions, artichoke hearts, wilted spinach and mayo on sesame seed bun.

Hickory smoked roast beef, swiss cheese, mushrooms and onions on grilled hoagie with side of au jus.

Thick center-cut bacon, green leaf lettuce, tomato, fresh avocado and mayo on toasted sourdough.

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, red onion and mayo on toasted whole wheat bread.

Hickory smoked roast beef, melted cheddar and provolone, caramelized onions and mayo on grilled hoagie roll.

Hickory smoked roast beef, pepper jack, peppers, onions, habanero cheese sauce and mayo on grilled hoagie roll.

Chargrilled chicken breast topped with melted swiss, ham, pineapple rings, grilled onions, teriyaki sauce, lettuce, tomato and mayo on sesame bun.

Chargrilled chicken breast topped with melted pepperjack, center-cut bacon, roasted jalapenos, grilled onions, lettuce, tomato and bomb sauce on sesame bun.

Chargrilled 7 ounce chicken breast with choice of cheese, lettuce, tomato, onion and mayo on sesame bun.

Chargrilled chicken breast topped with melted dill havarti, thick center-cut bacon, lettuce, tomato, onion, fresh avocado and ranch dressing on sesame bun.

Chargrilled wild salmon, melted dill havarti, green leaf lettuce, tomato, red onion and mayo on sesame bun.

Chargrilled wild salmon, think center-cut bacon, green leaf lettuce, tomato and mayo on sesame bun.

Chargrilled sweet chili glazed salmon, melted pepperjack, grilled peppers and onions, lettuce, tomato and chipotle brown sugar mayo on sesame bun.

Chargrilled wild salmon, melted cheddar cheese, Barbeque sauce, thick center-cut bacon, grilled onions, lettuce, tomato and mayo on sesame bun.

2 quarter pound burger patties with blackening spices, melted blue cheese crumbles, thick center-cut bacon, lettuce, tomato, onion and mayo on sesame bun.

Chipotle black bean burger topped with choice of cheese, lettuce, tomato, onion and mayo on sesame bun.

2 chargrilled quarter pound burger patties with choice of cheese, lettuce, tomato, onion and mayo on sesame bun.

2 quarter pound burger patties with melted cheddar, thick center-cut bacon, bbq sauce, grilled onions, lettuce, tomato and mayo on sesame bun.

Smoked chickenandouille sausage, roasted jalapenos, peppers and onions, cherry tomatoes, shredded parmesan and penne pasta in cajun cream sauce.

Ground buffalo, sautéed jalapenos, onions, tomatoes, peas and macaroni noodles tossed in a spicy sriracha cheese sauce. Served with green salad.

Tender house-smocked baby back ribs with Barbeque sauce, kennebec french fries and side of coleslaw.

Homestyle Public House creamy macaroni and cheese made fresh to order. Served with green salad.