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The Point Pub and Grill
House fries topped with our cheese sauce, sour de gallo, bacon and sour cream.
Baked jalapeno peppers stuffed with cream cheese, sauteed cheddar cheese and wrapped in bacon.
Deep fried to perfection and served with zesty remoulade.
Served with celery and carrots.
Served with shredded cabbage, pico de gallo and house made tequila lime cilantro cream.
Chicken breast, pepper jack cheese and avocado in a flour tortilla accomplished with pico de gallo and tomatillo salsa.
Jumbo onions rings fried to a golden brown and served with sriracha ranch.
Seasoned ground beef, patty topped with jalapeno cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.
Seasoned ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.
Seasoned ground beef patty topped with blue cheese, crumbles, caramelized onions and jalapeno aioli with lettuce, tomato and pickle.
Seasoned ground beef patty piled high with bacon, roasted ortega chiles, pepper jack cheese, lettuce, tomato, onion ring and house made bacon BBQ sauce.
Vegan beef burger patty topped with sauteed mushrooms, vegan chipotle aioli, pickle, onion, lettuce, tomato and avocado.
Sauteed beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese and our famous macaroni and cheese on grilled sourdough.
Sliced ribeye, sauteed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.
Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with french au jus.
Melted mozzarella cheese, basil and tomato, dressed with pesto and balsamic reduction on ciabatta bread.
Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce and tomato with house made chipotle aioli on ciabatta bread.
Crispy chicken with romaine lettuce, tomato and cheddar cheese with bacon aioli wrapped in a flour tortilla.
Seasoned beef patty grilled on order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.
Sliced corned beef with melted Swiss cheese, 1000 island and sauerkraut on grilled marble rye.
Cod, fried in house made beer batter, accompanied with zesty remoulade.
Penne pasta with our house made alfredo bur blanc, capers, sauteed mushrooms, fresh tomatoes and basil. Served with garlic bread.
Creamy alfredo penne pasta with sauteed mushrooms, tomatoes and red onion. Topped with crispy buffalo style chicken and blue cheese crumbles. Served with garlic bread.
Our famous macaroni and cheese tossed with crispy bacon, grilled chicken and seasonal vegetables.
Fresh lettuce and tomato with crisp bacon and mayonnaise. Served on grilled sourdough.
Topped with our famous cheese sauce and jalapenos. Served with fresh house made tortilla chips and tomatillo salsa.
Mixed green, dried cranberries, tomatoes, carrots, sliced red onions and blue cheese crumbles with a balsamic vinaigrette dressing.
Romaine lettuce, shredded parmesan cheese and herb croutons with classic caesar dressing.
Romaine lettuce with carrots, tomatoes, red onions and bleu cheese crumbles. Served with bleu cheese dressing.
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives and tomato. Served with ranch dressing.
Romaine lettuce, grilled chicken breast, tomatoes, black beans, shredded pepper jack cheese and corn tortilla strips. Served with parmesan cilantro dressing.
Our famous vegan macaroni and cheese with vegan chicken and seasonal vegetable. Served with garlic bread.
Thin sliced vegan beef with sauteed onions, peppers and mushrooms with melted vegan mozzarella cheese and vegan cream chipotle aioli on a toasted hoagie roll. Served with fries.
House made chips topped with vegan cheddar and mozzarella cheese, vegan chicken, black beans, pico de gallo and jalapenos.
Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato and red onion. Topped with sauteed mushrooms, pineapple and melted mozzarella cheese on grilled sourdough bread. Served with fries.
A beyond burger on grilled marbled rye bread with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with fries.
vegan chicken tossed in buffalo sauce with melted mozzarella on grilled sourdough. Topped with lettuce, tomato, red onion and pickles. served with fries.
A beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce and our famous vegan macaroni and cheese. Served with fries.
A tortilla bowl fried to perfection filled with chopped romaine, corn, black beans, tomatoes, fiiesta tortilla strips and shredded vegan mozzarella cheese.
Romaine lettuce, shredded vegan mozzarella cheese and vegan sourdough croutons tossed in our house made vegan caesar dressing.
three tacos with grilled vegan chicken, pineapple and mushrooms. Topped with shredded cabbage, pico de gallo and a teriyako drizzle.
Three tacos with vegan chicke tossed in buffalo sauce. Topped with vegan mozzarella, shredded cabbage and pico de gallo.
three tacos with fajita seasoned bell peppers, onions and vegan chicken. Topped with shredded cabbage, pico de gallo and tomatillo salsa.
Freshly fried mini donuts served hot and sprinkled in cinnamon sugar.
Fluffy bunt cake soaked in our bourbon caramel and pecan sauce. Topped with caramel and vanilla bean ice cream.
Decadent chocolate cake with a molten chocolate center and served with vanilla bean ice cream.
A large scoop of vanilla ice cream.
Menu for The Point Pub and Grill provided by Allmenus.com
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