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The Point Pub and Grill

(206) 753-8641

We make ordering easy. Learn more

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  • 744 Nw Bond St, Bend, OR 97703
  • No cuisines specified

  • Grubhub.com
  • The Point Pub and Grill

  • (206) 753-8641

    We make ordering easy.

  • Menu
  • Starters
    • The Point Irish Nachos $12.00

      House fries topped with our cheese sauce, sour de gallo, bacon and sour cream.

    • The Point Poppers $11.00

      Baked jalapeno peppers stuffed with cream cheese, sauteed cheddar cheese and wrapped in bacon.

    • Crispy Calamari $13.00

      Deep fried to perfection and served with zesty remoulade.

    • Chicken Wings $12.50

      Served with celery and carrots.

    • Fish Tacos $12.50

      Served with shredded cabbage, pico de gallo and house made tequila lime cilantro cream.

    • Chicken Quesadilla $11.00

      Chicken breast, pepper jack cheese and avocado in a flour tortilla accomplished with pico de gallo and tomatillo salsa.

    • Onion Rings $11.00

      Jumbo onions rings fried to a golden brown and served with sriracha ranch.

  • Burgers
    • The Point Burger $14.00

      Seasoned ground beef, patty topped with jalapeno cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.

    • The Classic Cheeseburger $12.00

      Seasoned ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.

    • The Blue Burger $13.00

      Seasoned ground beef patty topped with blue cheese, crumbles, caramelized onions and jalapeno aioli with lettuce, tomato and pickle.

    • The Western $15.00

      Seasoned ground beef patty piled high with bacon, roasted ortega chiles, pepper jack cheese, lettuce, tomato, onion ring and house made bacon BBQ sauce.

    • The Best Ever Non Beef Burger $17.00

      Vegan beef burger patty topped with sauteed mushrooms, vegan chipotle aioli, pickle, onion, lettuce, tomato and avocado.

  • Sides
    • Side Salad $5.00

    • Sweet Potato Fries $6.00

    • French Fries $3.00

    • The Point Mac & Cheese $7.00

    • Three Garlic Bread $3.00

  • Sandwiches
    • The Mac Daddy Patty Melt Sandwich $14.00

      Sauteed beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese and our famous macaroni and cheese on grilled sourdough.

    • Philly Cheesesteak Sandwich $14.00

      Sliced ribeye, sauteed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.

    • French Dip Sandwich $12.50

      Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with french au jus.

    • Caprese Ciabatta Sandwich $12.00

      Melted mozzarella cheese, basil and tomato, dressed with pesto and balsamic reduction on ciabatta bread.

    • Turkey Club Ciabatta Sandwich $14.00

      Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce and tomato with house made chipotle aioli on ciabatta bread.

    • Crispy Chicken Wrap Sandwich $13.00

      Crispy chicken with romaine lettuce, tomato and cheddar cheese with bacon aioli wrapped in a flour tortilla.

    • The Point Patty Melt Sandwich $13.00

      Seasoned beef patty grilled on order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.

    • Reuben Sandwich $13.00

      Sliced corned beef with melted Swiss cheese, 1000 island and sauerkraut on grilled marble rye.

  • Point Favorites
    • Beer Battered Fish $14.00

      Cod, fried in house made beer batter, accompanied with zesty remoulade.

    • The Warf Pasta $17.00

      Penne pasta with our house made alfredo bur blanc, capers, sauteed mushrooms, fresh tomatoes and basil. Served with garlic bread.

    • Blazing Buffalo Alfredo Pasta $16.00

      Creamy alfredo penne pasta with sauteed mushrooms, tomatoes and red onion. Topped with crispy buffalo style chicken and blue cheese crumbles. Served with garlic bread.

    • Chicken Bacon Mac & Cheese $15.00

      Our famous macaroni and cheese tossed with crispy bacon, grilled chicken and seasonal vegetables.

    • The Point B.L.T $12.50

      Fresh lettuce and tomato with crisp bacon and mayonnaise. Served on grilled sourdough.

    • The Point Chimichanga $16.00

      Topped with our famous cheese sauce and jalapenos. Served with fresh house made tortilla chips and tomatillo salsa.

  • Salad
    • Baby Mixed Green Salad $7.00+

      Mixed green, dried cranberries, tomatoes, carrots, sliced red onions and blue cheese crumbles with a balsamic vinaigrette dressing.

    • Caesar Salad $7.00+

      Romaine lettuce, shredded parmesan cheese and herb croutons with classic caesar dressing.

    • Buffalo bleu Salad $15.00

      Romaine lettuce with carrots, tomatoes, red onions and bleu cheese crumbles. Served with bleu cheese dressing.

    • Chicken Bacon Ranch Salad $14.00

      Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives and tomato. Served with ranch dressing.

    • Southwest Chicken Salad $14.00

      Romaine lettuce, grilled chicken breast, tomatoes, black beans, shredded pepper jack cheese and corn tortilla strips. Served with parmesan cilantro dressing.

  • The Point Vegan Menu
    • Our Famous vegan Chicken Mac and Cheese $18.00

      Our famous vegan macaroni and cheese with vegan chicken and seasonal vegetable. Served with garlic bread.

    • Vegan Philly Cheesesteak $17.00

      Thin sliced vegan beef with sauteed onions, peppers and mushrooms with melted vegan mozzarella cheese and vegan cream chipotle aioli on a toasted hoagie roll. Served with fries.

    • Stadium Style Vegan Chicken Nachos $14.00

      House made chips topped with vegan cheddar and mozzarella cheese, vegan chicken, black beans, pico de gallo and jalapenos.

    • Maui Luau Vegan Chicken Sandwich $17.00

      Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato and red onion. Topped with sauteed mushrooms, pineapple and melted mozzarella cheese on grilled sourdough bread. Served with fries.

    • A Southern Style Vegan Patty Melt $16.00

      A beyond burger on grilled marbled rye bread with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with fries.

    • Blazing Buffalo Vegan Mozzarella Melt $17.00

      vegan chicken tossed in buffalo sauce with melted mozzarella on grilled sourdough. Topped with lettuce, tomato, red onion and pickles. served with fries.

    • The Vegan Mac Daddy Patty Melt $18.00

      A beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce and our famous vegan macaroni and cheese. Served with fries.

    • Bordertown Vegan Taco salad $17.00

      A tortilla bowl fried to perfection filled with chopped romaine, corn, black beans, tomatoes, fiiesta tortilla strips and shredded vegan mozzarella cheese.

    • Vegan Caesar Salad $8.00+

      Romaine lettuce, shredded vegan mozzarella cheese and vegan sourdough croutons tossed in our house made vegan caesar dressing.

  • The Point Vegan Taco
    • Kona Style vegan Chicken $15.00

      three tacos with grilled vegan chicken, pineapple and mushrooms. Topped with shredded cabbage, pico de gallo and a teriyako drizzle.

    • Buffalo Vegan Mozzarella $15.00

      Three tacos with vegan chicke tossed in buffalo sauce. Topped with vegan mozzarella, shredded cabbage and pico de gallo.

    • Vegan Chicken Fajita $15.00

      three tacos with fajita seasoned bell peppers, onions and vegan chicken. Topped with shredded cabbage, pico de gallo and tomatillo salsa.

  • Desserts
    • The Point Mini Donuts $8.00

      Freshly fried mini donuts served hot and sprinkled in cinnamon sugar.

    • Bourbon Bundt Cake $8.00

      Fluffy bunt cake soaked in our bourbon caramel and pecan sauce. Topped with caramel and vanilla bean ice cream.

    • Chocolate Lava Cake $8.00

      Decadent chocolate cake with a molten chocolate center and served with vanilla bean ice cream.

    • Vanilla Ice Cream $3.50

      A large scoop of vanilla ice cream.

Menu for The Point Pub and Grill provided by Allmenus.com

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