No cuisines specified
Red Onion, Fresno, Chervil, Tonic 04. Minimum order 4.
Soft cooked egg, 5 year gouda, hazelnut cracker and n'duja viniagrette.
Compressed pear, tamari, pickled shitake, yuzu and "fried rice".
Creamy polenta, frisee, radish, elephant garlic and mustard-bourbon Jus.
Pickled shallot, hard cooked egg, calabrese chili, castelvetrano olive and tonnato sauce.
Figs, pistachio, maple wood smoke and watercress.
Sour Cherry, Parsley-Pistachio Salad and Bos Toast.
Sourdough croutons, lemon, grana padano, classic caesar dressing. Add white anchovies 1.
Roasted beets, mountain rose apples, hazelnuts, puffed quinoa and creamy horseradish vinaigrette.
Wilted heirloom tomatoes, shaved scallions, crispy pork and smokey bleu cheese.
Straight from the heart of cattle country, Tolleson, AZ, this all natural angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef.
In chicago's historic union stock yard, allen brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source.
Flannery beef is at the forefront of introducing holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from south eastern california, the flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations.
Shallot, garlic, heirloom tomato jus and bos toast.
Confit bacon, fresno chili, sage, parmesan, gingersnap cookie.
Chanterelle mushrooms, mirepoix, foie gras dumplings, sauce soubise.
Kale, creamy polenta, smokey bacon.
Local butter and cream, chive.
Crispy yukon gold potato, paprika aioli and fines herbs.
Roasted almonds, pork belly, smokey maple, fermented chilis.
Shallot, garlic and gremolata.
Menu for Bos Taurus provided by Allmenus.com
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