2 pieces. Rice paper rolls with jumbo shrimp, pork vermicelli, noodle, mint leaves, bean sprouts, lettuce, served with peanut sauce or sweet chili sauce.

Goi cuon chay. 2 pieces. Rice paper rolls with vegetables, shredded tofu served with peanut sauce or sweet chili sauce.

Cha gio. 2 pieces. Crispy rolls with fine ground pork, taro root, shrimp, glass noodles and served with chili sauce or fish sauce.

Cha gio chay. 2 pieces. Crispy rolls with tofu, taro root, monk bean and finely chopped vegetables served with chili sauce or fish sauce.

5 pieces. Pot sticker dumplings with soy sauce. These delectable dumplings are first steamed, then grilled, endowing them with a fabulous dual texture. Smooth, luscious noodle-like wrapping and tender, meaty chicken or pork filling complement the handsomely browned bottom crust grilled.

Canh ga chien bo. 5 pieces.

Goi bo.

Goi ga.

Khoai tay chien.

Pho bo dac biet. Eye round steak, well-done flank, lean and riches, brisket, tendon and beef meatballs.

Pho tai gau. Eye round steak and fat briskets.

Pho tai gau. Eye round steak and flank.

Pho tai. Eye round steak.

Pho chin.

Pho bo vien.

Pho chin bo vien.

Pho bo kho. Your choice of rice noodle, egg noodle and French bread.

Pho ga. Chicken tender breast and your choice of rice noodle or egg noodle.

Pho chay. Veggies broth with tofu, cabbage, carrot, celery, broccoli, mushroom, baby corn, zucchini and water chestnuts.

Chicken broth with house wonton and your choice of rice noodle or egg noodle.

Your choice of rice noodle or egg noodle, shrimps, scallops, calami, crab meat, broccoli, mushroom, baby corn, zucchini and water chestnuts.

Banh mi dac biet. Classic combo of pate spreads, premium ham, pork roll, pork meat loaf and cured pork.

Banh mi bo, ga, tofu, heo nurong xa. Flavorful marinated and fresh fine chop lemongrass, lightly red chili and turmeric.

Banh xeo. Crispy Pan-caked filled with shrimp, pork, sweet onion and bean sprouts, served with lettuce, basil leaf, cilantro, pickled carrot, daikon and special fish sauce.

Cha gio ca-ri. 4 pieces. Crispy rolls with potato, yellow curry, cube carrot and pea. Served with house fish sauce.

Hoanh thanh chien. 7 pieces. Crispy wonton with lean ground pork and black tiger shrimp. Served with sweet and sour sauce.

Goi xoai. Choice of protein mixed of sliced cabbage, red bell pepper, celery, mango, fried onion and peanut. Sever with house fish sauce.

2 rolls.

Ca lan bot chien gion.

Tom cuon chien gion. 6 pieces.

Grilled beef, egg rolls and shrimp kebob B- grilled pork, chicken and shrimp kebob C- grilled beef, chicken and egg rolls D- grilled beef, chicken and shrimp.

Comes with your choice of protein.

Tom hoac muc rang muoi. Choice of crispy calamari or shrimp stir-fried with jalapeno, red bell pepper and onion.

Bo xao luc lac. Stir-fried in the Wok with cubed filet mignon and onion. Served with house lemon salt back pepper sauce.

Ca salmon chua ngot. Grilled Salmon with red bell pepper, mushroom, carrot, onion, dried pepper, black pepper.

Com tay cam. Crispy rice baked in the clay-pot topping with a stir-fried combination of shrimp, beef, chicken and mixed of zucchini, mushroom, broccoli, red bell pepper, celery and onion.

Com tay cam chay.

Com dac biet. Grilled pork chop, shrimp and pork marinated in honey and pureed lemongrass sauce and 2 sunrise eggs.

Com suon nurong, cha gio. Grilled pork chop marinated and 2 sunrise eggs served with steamed vegetables and house fish sauce (nuoc mam).

Com tom thit nurong. Grilled pork marinated in honey and pureed lemongrass and shrimp grilled over and open flame.

Com ga nurong. Chicken thigh marinated in honey and pureed lemongrass grilled over an open flame.

Com bo xao bong cai. Steam rice and beef stir-fry with broccoli.

Com ca-ri ga. Chicken tenders, carrot and potato, coconut milk and onions in a medium spicy yellow curry sauce.

Com ga xao nam.

Com bo xao nam.

Com ga xao kung pao. Chicken, jucchini and red bell pepper.

Chicken, celery and onion.

Chicken, red bell pepper, onion, cilantro, green onion and cashew.

Chicken, red bell pepper and onion stir-fried in the wok.

Com ga xao teriyaki. Teriyaki chicken with steam vegetable and steam rice.

Hot wok fried rice, cube carrot, snow pea, eggs, green onion and cilantro.

Com suon bo nurong. Grilled beef honey lemongrass marinated, served with mixed steam vegetables and house fish sauce.

Com bo nurong. Grilled beef marinated with house honey lemongrass. Served with mixed vegetables and house fish sauce.

Stir-fry lemongrass, served with mixed steam vegetables and your choice of protein.

Bun dac biet cha gio, tom, thit nurong. Imperial rolls, shrimp and pork grilled.

Bun cha gio.

Bun cha gio thit nurong.

Bun cha gio chay.

Bun cha gio chay, tofu.

Bun thit nurong.

Bun ca chien.

Bun tom thit nurong.

Choice of veggie tofu, chicken, beef, or shrimp. Stir-fried rice noodle, green onion, crushed roast peanuts and bean sprout with special pat thai sauce.

A classic justifiable popular Japanese stir-fry in which chicken and vegetables or tofu cooked in soy sauce, chili paste garlic blend is tossed in buckwheat soba sauce.

Crispy egg noodle topping with stir-fry combination of shrimp, beef, chicken and mixed of zucchini, mushroom, broccoli, red bell pepper, celery and onion.