House potatoes with peppers, onions and fried eggs.

Borracho black beans with quinoa, feta, tomatoes, salsa and onion in a bowl topped with fried egg, avocado and crema.

House pesto, fresh mozzarella, avocado, cherry tomatoes and balsamic reduction on a slice of striata toast.

Two farm fresh eggs wrapped in Carlton farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction.

Scrambled eggs, smoked bacon (or sub chicken apple sausage), tomato, onion and cheddar cheese in a flour tortilla. Served with house potatoes or agave mint fruit salad.

Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema.

Buttermilk biscuits topped with sausage gravy, served with scrambled or fried eggs and bacon or sausage.

Choice of two fried or scrambled eggs, bacon or sausage, house potatoes and choice of toast.

Fried egg, sliced ham and cheddar cheese on an English muffin. Served with house potatoes or agave mint fruit salad.

A stack of Tetherow pancakes served with whipped butter, house vanilla bean maple syrup and a side of bacon or sausage.

Stacked Tetherow pancakes cooked with banana, topped with marinated banana and candied pepitas.

A stack of Tetherow pancakes with house-made cider berry compote, smoked bacon and chai butter. Served with house vanilla bean maple syrup.

Accompanied with chia seeds, mixed nuts and house pumpkin creme anglaise.

Gluten free. 1/2 lb cascade natural beef burger patty with pickles, onion, tomatoes, Tillamook cheddar atop mixed greens with choice of dressing.

Gluten free. Mixed greens tossed with bleu cheese dressing, smoked chicken, crispy prosciutto, stout-glazed egg, tomato, cucumber, avocado, Danish bleu cheese crumbles and beer berries.

Gluten free. Crisp butterleaf lettuce wedge, tomato, red onion, smoked bacon and smoked bleu cheese dressing.

Crisp tostada shell, beer black beans, carnitas, pico de gallo, jalapeño, avocado, candied pepitas, cotija cheese, piled on arugula and romaine with cilantro ranch dressing.

Gluten free. Shredded kale sautéed with quinoa, pickled onions, and roasted shallot vinaigrette topped with fresh veggies and feta.

Crisp baby romaine, rosemary croutons, shredded parmesan cheeseand our cracked pepper Caesar dressing.

With crème fraîche and fresh bread from village baker.

Bowl served with fresh bread from village baker.

1/2 lb cascade natural beef with fried sweet potato crispies, maple bacon, demi-glace, ipaioli and rogue creamery bleu cheese.

1/2 lb cascade natural beef with ipaioli and traditional veggie sides.

Bet you can't say it five times fast! Bone marrow butter, fresh horseradish, ipaioli, caramelized onions, white cheddar and crispy prosciutto.

House-made gluten-free black bean burger topped with a roasted corn salsa, guacamole, pepper jack cheese, lettuce, tomato and our ipaioli.

Cascade natural roast beef, caramelized onions, swiss cheese, Demi au jus with horsey aioli on ciabatta.

Ham, smoked bacon, lettuce, tomato, turkey, pepper jack cheese and honey dijonnaise on honey wheat bread.

Breaded chicken tossed in a blend of spicy chili seasoning. Topped with our house-made bread and butter pickles, ipaioli, crisp lettuce and tomato.

Asiago crusted sourdough with Tillamook sharp cheddar, extra sharp white cheddar and honey glazed ham, served with a bowl of fire-roasted tomato soup.

Shaved pastrami, local culture apple-fennel-sage sauerkraut, provolone cheese and ipaioli served on toasted marble rye.

Oyster, shitake, and portobello mushrooms tossed in truffle oil and herbs. Topped with caramelized onions, red bell peppers, chèvre and provolone cheese. Served on a toasted ciabitta roll.

Large elbow macaroni tossed in a rich four-cheese cream sauce. Topped with buttered panko and baked to a golden brown.

Grilled Wagyu sirloin served over herb-parmesan truffle fries and topped with roasted wild mushrooms and demi-glace.

Gluten free. Fresh grilled salmon filet, served over an herb-parmesan risotto, sautéed asparagus and a smoked cherry mustard seed gastrique.

Beer battered Alaskan cod with house cut fries and daikon-napa cabbage coleslaw with lemon caper aioli.

Choice of two. Served with chips, salsa, and guac.

Gluten free. Carlton farms wings and drums slow braised in bacon fat, fried and tossed in our house buffalo, ghost chili or sweet bbq sauce.

Gluten free. five mini pork shanks flash fried and tossed in choice of jerk, chipotle-blackberry Barbeque, or sesame-ginger sauce.

Gluten free. Cold smoked chicken, pickled veggies, avocado crema and lime, in a butter lettuce wrap.

Gluten free. Bell pepper, pickled carrots, red cabbage, toasted cashews, cilantro and peanut ginger thai dressing, in a butter lettuce wrap.

Gluten free. All house-made - tortilla chips, guacamole and salsa.

10-15 min cook time. two farm fresh eggs wrapped in Carlton farms sausage, fried and served with creamy brandy peppercorn sauce and aged balsamic reduction.

A blend of fresh spinach, artichoke hearts, caramelized onions, pickled jalapenos, cream cheese and smoked mozarella. Served with pita bread.

Gluten free. Made fresh daily from the Northwest's best spuds, tossed in fresh herbs, sea salt and cracked pepper.

Grilled brussels sprouts in a honey bourbon glaze with pancetta and bleu cheese.

Pulled pork, blackberry chipotle bbq sauce, red onion, and smoked mozzarella.

Asiago pignoli nut pesto, sliced tomatoes, fresh mozzarella, basiland aged balsamic reduction.

Sauteed mushrooms, shaved roast beef, roasted garlic cheese sauce, chevre, caramelized onions and fresh herbs.

6" chicken quesadilla with fresh avocado served with chips.

Served with French fries and dipping sauces.

House made chips, fresh veggies and homemade hummus.

Sourdough or wheat grilled with Tillamook cheddar, served with chips.

Crispy, golden, battered Alaskan cod with house cut fries.

10" flatbread with marinara and creamy mozzarella.

A full variety of local, organic, hand-crafted teas.