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Hola !
Tortilla chips, cheese, black beans and coca cola pulled pork. Topped with tomatoes, guacamole and sour cream.
Fresh masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.
Flour tortilla filled with your choice of portobello mushrooms or chicken, seasoned with epazote (a savory Mexican herb)and jack cheese. Accompanied with sour cream, pico de gallo and guacamole.
Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth. Topped with cilantro and cheese.
A traditional Peruvian dish with ahi tuna marinated in citrus aji amarillo, (yellow Peruvian chile)and red onions. Served with cancha (Peruvians corn)and sweet yams.
Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes and avocado.
Ahi tuna sashimi style and Peruvian ponzu (citrus based sauce) with a truffle vinaigrette avocado and fresh scallions.
Fresh guacamole made with avocado, lime, savory spices and your choice of tomato, cilantro, onion and jalapenos.
Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with rice and bolitas de causa (Cold Chile-Lime Infused Mashed Potatoes).
Tenderloin strips wok fried with red onions, roma tomatoes and simmered in aji (Chile) panca sauce. Tossed with golden fried potatoes and served with rice.
Braised pork in Coca-Cola with yams, onion, tomatoes and Peruvian sofrito fish sauce. Served with rice.
A traditional Peruvian stew made with tender chicken and house made fried potatoes, red onions, sweet yams and peas with aji amarillo chile-cilantro sauce.
Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beans.
Halibut, prawns, calamari, onion and tomatoes wok fried with chorrilana style sauce. Served with quinotto.
Traditional preparation of Peruvian tataki spicy tuna, with aji pepper, key lime infused mashed potato and pressed into a cake. Served cold with avocado, cilantro oil and fresh scallions.
Grilled baby back ribs smothered in a sweet and sour aji amarillo Barbeque sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.
Pacific prawns wrapped in apple wood smoked bacon. Topped with chipotle cream sauce. Served with tropical quinoa.
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.
A healthy mix of greens, tomatoes, mango, cucumber and avocado dressed with a hibiscus agave vinaigrette.
2 soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
Corn tortillas filled with grilled skirt steak basted with cilantro and onions in a citrus tequila. Topped with fresh avocado slices. Served with rice and beans.
Chicken breast or pork simmered in a light chocolate sweet sauce with a hint of spice. This recipe has been in our family for over 75 years. Served with rice, beans and tortillas.
Chicken breast cut into strips and sauteed with portobello mushrooms and simmered in a chipotle cream sauce. Served with Mexican rice and black beans.
Flour tortilla stuffed with chile relleno, riceand black beans. Topped with red sauce, cheese, lettuce, tomatoes and guacamole.
Roasted pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beans and tortillas.
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.
Wild pacific prawns wrapped in banana leaves with red onions, portobello mushroom and fresh bananas, then specially baked with chipotle chile and hint of anejo tequila. Served with rice and beans.
Roasted poblano chile filled with seared ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo with rice and black beans.
Pacific prawns with tomatoes, onions and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream and avocado slices. Served with rice and beans.
Corn tortillas with chicken breast topped with roasted tomatillo sauce, Monterey cheese and chorizo with sour cream, avocado. Served with rice and beans.
Your choice of chicken, cheese and beef or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and cheese. Served with rice and beans.
Corn tortilla with chicken or pork covered with mole, cheese, avocado, sour cream and roasted sesame seeds.
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.
A healthy mix of greens. Tomatoes, mango, cucumber, avocado, dressed with hibiscus agave vinaigrette.
All combinations with your choice of cheese, chicken or shredded beef. Served with rice and beans.
Combinations with choice of meat chicken or shredded beef. Served with rice and beans.
Combinations with choice of meat chicken or shredded beef. Served with rice and beans.
Combinations with choice of meat chicken or shredded beef. Served with rice and beans.
Combinations with choice of meat chicken or shredded beef. Served with rice and beans.
Combinations with choice of meat chicken or shredded beef. Served with rice and beans.
House made Peruvian style pork tamale in banana leaves and covered in red salsa.
With your choice of chicken or shredded beef. Topped with red sauce and cheese. Served with rice and beans.
Filled with your choice of meat topped with sour cream, guacamole and served with rice and beans.
Chicken, tomatoes, onions, avocado and crispy tortilla strips in a savory broth topped with cilantro and cheese.
Flour tortilla with seasoned portobello mushrooms and cheese, with sour cream, pico de gallo and guacamole.
Flour tortilla with seasoned chicken and cheese, with sour cream, pico de gallo and guacamole.
Pasilla pepper roasted with corn and Mexican cheese with light red salsa. Topped with creamy cheese sauce and pico de gallo.
16 Ounces Non-Alcoholic.
16 Ounces Non-Alcoholic.
16 Ounces Non-Alcoholic.
A light egg based custard.
Fried sticks of tenders dough with a crispy shell and a coke like center. Served with vanilla ice cream.
Menu for Hola ! provided by Allmenus.com
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