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Brickhouse- Bend

(541) 728-0334

We make ordering easy. Learn more

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  • 5 Northwest Minnesota Avenue, Bend, OR 97701
  • No cuisines specified

  • Grubhub.com
  • Brickhouse- Bend

  • (541) 728-0334

    We make ordering easy.

  • Menu
  • Small Plates / Appetizers
    • Braised Pork Belly $12.00

    • Bacon Wrapped Sea Scallops $16.00

    • Zucchini Tempura $8.00

    • Peppered Filet Tips $15.00

    • Artichoke & Spinach Dip $12.00

    • Ahi Poke $15.00

    • Charcuterie Board $22.00

      Artisan meats and cheeses, honeycomb, pickled asparagus, mediterranean olives, stone ground mustard.

    • Steamed Clams $14.00

      White wine, butter, garlic, herbs.

    • Fresh Dungeness Crab Cakes $16.00

  • Salads / Soup
    All of our salad greens are organic
    • Organic Iceberg Wedge $12.00

      Rogue river blue cheese, bacon, tomatoes.

    • Caprese Salad $12.00

      Fresh mozzarella, heirloom tomatoes, fresh basil.

    • Caesar $9.00

      24 month parmigiano reggiano, rustic croutons, garlic and anchovy dressing.

    • Crab & Shrimp Louis $16.00

      Fresh dungeness crab, oregon shrimp, asparagus, artichokes, tomatoes, egg, louis dressing.

    • Clam Chowder $7.00

      Pacific NW style white chowder.

    • Local Organic Greens $9.00

      Heirloom tomatoes, candied pecans, citrus dressing.

  • Fresh Pasta
    • Tenderloin Pappardelle $29.00

      Fresh house made pasta, filet tips, seasonal mushrooms, demi-glace cream sauce.

    • Seafood Pasta $35.00

      Wild prawns, sea scallops, fresh fish, fresh herbs, heirloom tomatoes, extra virgin olive oil.

    • Pasta Primavera $19.00

      Fresh vegetables, parmigiano reggiano, tossed with extra virgin olive oil and fresh herbs.

    • Ravioli Bolognese $22.00

      Fresh 3 cheese ravioli, house made bolognese.

    • Chicken Marsala $22.00

      Marsala wine sauce, seasonal mushrooms, parmigiano regianno.

  • Steaks
    USDA prime grade sourced from double "t"ranch, boise, id. Center cut, custom aged, hormone free. Northwest raised natural beef. Served with choice of potato
    • Prime Blackened Rib Eye (16 Oz) $55.00

    • Prime Rib Eye Steak (16 Oz) $49.00

    • Prime New York Steak $42.00

    • American Kobe Filet (7 Oz) $49.00

      Snake river farms, boise, id, (wagyu).

    • Prime New York Pepper Steak $42.00

    • Filet Gorgonzola $37.00

    • American Kobe Rib-Eye (13 Oz) $55.00

      Snake river farms, boise, id, (wagyu).

    • Filet Mignon $37.00

      Wrapped in bacon.

    • Prime New York Mushroom & Onion Steak $45.00

    • Filet Oscar $45.00

      Beef tenderloin, dungeness crab, asparagus, bearnaise.

    • Kalbi Style Flank Steak $24.00

      Seasonal stir fry vegetables and jasmine rice.

    • Bone-in Filet (14 Oz) $59.00

  • Chops, Chicken, Etc
    • Bone-in Duroc Pork Chop $25.00

      Chefs choice of daily preparation.

    • Rack of Lamb $42.00

      Pecan and herb encrusted, rosemary mint demi.

    • Kurobuta Pork Osso Bucco $28.00

      Snake river farms natural, oregon berry port demi, polenta cake, green beans and bacon.

    • Boneless Beef Short Ribs $28.00

      Roasted parsnips, pearls and carrots, mashed potatoes, demi gravy.

  • Seafood
    We source the finest sustainable fisheries locally and worldwide. Served with basamati rice and fresh veggie
    • Beer Battered Prawns $27.00

      Ocean white prawns.

    • Seafood Pancetta Orzo $29.00

      Prawns andscallops, crispy pancetta, spinach, roasted red peppers, parmigiano reggiano.

    • Fresh Seared Sea Scallops $36.00

    • Seafood Cioppino $35.00

      Ocean prawns, sea scallops, clams, fresh fish, saffron pomodoro sauce, garlic herb baguette.

  • Sides For The Table
    • Organic Green Beans & Bacon $8.00

    • Organic Steamed Brocoli $8.00

    • Pan-Seared Organic Asparagus $8.00

    • Creamed Organic Spinach $8.00

    • Organic Seasonal Mushrooms $8.00

    • Truffled Parmigiano Fries $8.00

    • Onion Rings $8.00

Menu for Brickhouse- Bend provided by Allmenus.com

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