Large pretzel dusted with fennel, brewer's yeast and garlic and served with a pesto cheese sauce. Contains pine nuts.

Tossed in buffalo, mango sriracha, BBQ, tahini garlic or honey habanero sauce and served with veggie sticks and blue cheese. Gluten free.

Topped with chipotle crema, cabbage, cilantro and roasted tomatillo salsa in a corn tortilla. Smoked tempeh taco vegan upon request. Gluten free.

Topped with chipotle crema, cabbage, cilantro and roasted tomatillo salsa in a corn tortilla. Smoked tempeh taco vegan upon request. Gluten free.

1/4 head wedge of iceberg served with your choice of bacon or tempeh, grape tomatoes, blue cheese dressing, blue cheese crumbles and croutons. Gluten free without croutons.

Organic mixed greens, goat cheese croquette, spiced almonds, spiced apples and fried shallots, tossed with roasted shallot sherry vinaigrette. Feel free to substitute any of our protein options. Gluten free without croquette.

Organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger, sesame vinaigrette and wasabi aioli. Gluten free and vegan.

Romaine lettuce, Asiago, caeser dressing and croutons. Gluten free without croutons.

Organic mixed greens, grape tomatoes, garbanzo beans, radishes, cucumbers, sunflower seeds, apples and your choice of dressing served on the side. Gluten free and vegan.

Your choice of tri tip steak, smoked chicken, smoked tempeh or hoisin tofu over jasmine rice and quinoa with sweet sesame dressing, wasabi aioli, sriracha and sriracha mayo. Served with roasted seasonal vegetables. Gluten free.

Your choice of tri tip steak, smoked chicken, smoked tempeh or hoisin tofu over jasmine rice and quinoa with sweet sesame dressing, wasabi aioli, sriracha and sriracha mayo. Served with roasted seasonal vegetables. Gluten free.

A full rack of danish cut pork ribs basted in our house BBQ sauce and served a la carte. Gluten free.

Extra sharp tillamook cheddar, Asiago, garlic panko bread crumbs.

Layered with spaghetti squash, mozzarella, Asiago and ricotta cheeses, spinach and tomato basil cream sauce. This dish is free of pasta it's layered with squash. Gluten free.

Flour tortilla filled with your choice of tri tip steak, smoked chicken or tempeh with mexican rice, smoked paprika pinto beans, tomatoes, onions and cabbage. Topped with guajillo salsa, tomatillo salsa and sour cream.

House smoked cedar river ranch tri tip, smoked portobello, caramelized onions, provolone cheese, garlic aioli on a big ed's bun panini style with au jus.

Sliced turkey breast, daily's applewood smoked bacon, pepper jack, arugula, tomato ginger chutney and guacamole on ciabatta.

Dd ranch grass fed beef stuffed with cheese and served with iceberg lettuce, tomato, half grilled red onion, garlic aioli, on a big ed's bun. Available without cheese.

Thick cut bacon with lettuce, tomato and mayo. Served on a big ed's baguette.

Smoked portobello, caramelized onions, provolone, garlic aioli on big ed's bun panini style with au jus. Gluten free and vegan. Vegan without cheese.

Organic hoisin marinated tofu, sriracha mayo, pickled daikon, carrots, mint, cilantroand thai basil on big ed's baguette. Vegan.

Lemon and spice roasted cauliflower with lettuce, onion, cucumber, tomato, herbs and soy yogurt dressing on tandoori naan. Vegan.

House smoked tempeh, BBQ sauce, house made coleslaw on big ed's bun. Vegan.

Grains, pinto bean and rice burger with guajillo ketchup, fried shallots, lettuce, tomato and veganaise. Gluten free served on gluten free bread. Vegan.