1-2 lb Kobe burger served with oregon cheddar, tomato, moose made bacon jam and topped with crispy onion rings, on a toasted brioche bun.

Sliced corned beef, swiss cheese, homemade thousand island, sauerkraut on grilled dill bread.

8 oz cut of prime rib served on a crusty baguette with au jus and horseradish aioli.

1-3 lb handmade elk burger, orange peri peri, arugula, smoked gouda, pickled red onion, brioche bun, garnished with a sweet gerkein pickle.

Moose made beer battered halibut deep fried and served with shoestring potatoesand a lemon dill aioli.

Jack, cheddar, jalapenos, mango, cilantroand ginger on grilled dill bread.

Crabmeat, minced red onion, chopped bell pepper, celery in a lemon aioli, open face on dill bread grilled with tomato and melted swiss cheese.

Red bell peppers, carrots, celery, broccoli slaw, Napa cabbage, snow peas, cauliflower rice, green curry and coconut milk garnished with cilantro, green onions and spicy cashews.

Chefs choice of a half sandwich with a cup of soup.

Meatloaf sandwiched between grilled sourdough slices with melted cheddar cheese and pepper jack cheese. Served with a chipotle ketchup on the side.

Choice of Caesar, garden or arugula salad and your choice of soup.

Fried breaded oysters, shredded lettuce, tomatoes, avocado, open faced on crusty sourdough baguette. Drizzled with special red hot oyster sauce.

Sliced leg of lamb on top of sour dough baguette with melted provolone cheese. Served with rosemary jus and mint apple sauce on side.

6 oz chicken breast, pepper jack cheese, tomato, avocado and spicy jalapeno aioli on a brioche bun.

Roasted turkey breast thinly sliced, bacon, lettuce, cream cheese, cranberry chutney on sourdough.

Thick sliced bacon, arugula, avocado, tomatoes, mayo on toasted multi grain.

6 oz fresh grilled or blackened halibut with spinach, tomato, lemon dill aioli on a brioche bun.

USDA organic grass fed natural 8 oz beef burger, bacon, sauteed mushrooms, provolone and mayo on a brioche bun.

Served with a special moose sauce.

4 skewers with a spicy peanut sauce.

Grilled green tomatoes, fresh basil, served on top of herbed cheese grilled bread drizzled with cherry balsamic reduction and garnished with roasted cherry tomatoes.

Served with cocktail slaw.

4 classic crab cakes with a thai ginger tater sauce.

Brie cheese on tuscan sourdough topped with Oregon blackberry honey and flaky sea salt. With grapes and green apples.

Piled in a spicy chorizo lime tequila broth.

Arugula, raw sun flower seeds, shaved parmesanand mixed berries with a balsamic vinaigrette.

Chicken, mango, onion, avocado, cilantro, brie cheese and topped with pico de gallo.

Idaho potato baked with chunks of prime rib, peppered bacon crumbles, jusand melted cheddar.

Spring mix, roasted sweet potatoes, blue cheese crumbles, dried cranberries, sliced red pears, tossed with a cranberry orange dressing. Garnished with candy walnuts.

Idaho baked potato stuffed with sauteed cauliflowers, broccoli, red bell peppers and spinach. Topped with cheddar and pepper jack cheese. Garnished with chives.

Roasted onion and thyme croutons with smoked gruyere.

Grilled chicken on top of chopped romaine and green leaf lettuce, tomatoes, black beans, pan roasted corn, cheddar cheese. Tossed with taco vinaigrette. Garnished with avocado, pico de gallo and red hot blue tortilla chips.

Barbeque chicken on top of organic chopped romaine and green leaf lettuce, black beans, pan roasted corn, tomatoesand cheddar cheese. Tossed with ranch dressing and garnished with red hot blue tortilla chips.

Organic chopped romaine, green leaf lettuce, avocado, tomatoes, garbanzo beans, bacon, jack cheese, hard salami and artichoke hearts. Tossed with balsamic vinaigrette and garnished with blue cheese crumbles.

Jalapeno roasted turkey, dried cranberries, chunks of avocado, tomatoes, roasted corn, garbanzo beans, bleu cheese crumbles layered on green leaf lettuce. With bacon ranch dressing on the side.

Red crabmeat, chopped romaine hearts, tomatoes, hard-boiled eggs, asparagus, cucumbers, avocado, with crab Louie dressing.

Chopped romaine, tomatoes, carrots, blue cheese crumbles, tossed with blue cheese dressing and garnished with bacon.

Spinach, eggs, sliced red onions, mandarin oranges, goat cheese, mushrooms, candied chopped walnuts, toasted with a warm bacon herb vinaigrette garnished with bacon.

5 oz blackened Columbia river farm fresh steelhead. With roasted yellow beets, goat cheese, shredded carrots, grapefruit sections, spring mix, all tossed with a citrus vinaigrette and garnished with spicy cashews.

Slices of prime rib, roasted tomatoes, bleu cheese crumbles, spicy cashews, asparagus spears and romaine. Tossed with herb vinaigrette and topped with spicy onion rings.

Idaho potato baked with chunks of prime rib, peppered bacon crumbles, jusand melted cheddar.

Chicken, mango, onion, avocado, cilantro, brie cheese and topped with pico de gallo.

Arugula, raw sun flower seeds, shaved parmesanand mixed berries with a balsamic vinaigrette.

Idaho baked potato stuffed with sauteed cauliflowers, broccoli, red bell peppers and spinach. Topped with cheddar and pepper jack cheese. Garnished with chives.

Served over a cocktail slaw.

Grilled green tomatoes, fresh basil, served on herbed grilled cheese bread drizzled with cherry balsamic reduction. Garnished with roasted cherry tomatoes.

Piled in a spicy chorizo lime tequila broth.

4 classic crab cakes with a thai ginger tater sauce.

4 skewers with a spicy peanut sauce.

Brie cheese on tuscan sourdough topped with Oregon blackberry honey and flaky sea salt. With grapes and green apples.

Spring mix, roasted sweet potatoes, blue cheese crumbles, dried cranberries, sliced red pears, tossed with a cranberry orange dressing. Garnished with candy walnuts.

Served with a special moose sauce.

Red crabmeat, chopped romaine hearts, tomatoes, hard boiled eggs, asparagus, cucumbers, avocado, with crab Louie dressing.

Spinach, eggs, sliced red onions, mandarin oranges, goat cheese, mushrooms, candied walnuts, baconand toasted with a warm bacon herb vinaigrette.

Chopped romaine, tomatoes, carrots, blue cheese crumbles, tossed with blue cheese dressing and garnished with bacon.

5 oz blackened Columbia river farm fresh steelhead. With roasted yellow beets, goat cheese, shredded carrots, grapefruit sections, spring mix, all tossed with citrus vinaigrette and garnished with spicy cashews.

Organic chopped romaine, green leaf lettuce, avocado, tomatoes, garbanzo beans, bacon, jack cheese, hard salami and artichoke hearts. Tossed with balsamic vinaigrette and garnished with blue cheese crumbles.

Slices of prime red, sauteed asparagus, roasted tomatoes, blue cheese crumbles, spicy cashewsand romaine tossed with herb vinaigrette. Topped with spicy onion rings.

Organic grass fed natural 8 oz burger, bacon, sauteed mushrooms, provolone and mayo on a brioche bun.

1-2 Lb Kobe burger served with organic cheddar, tomato, moose made bacon jam and topped with crispy onion rings, on a toasted brioche bun.

Moose made beer battered halibut deep fried and served with shoestring French fries and a lemon dill aioli.

8 oz of slow roasted dry rub aged prime rib on a crusty baguette with jus and horseradish aioli.

Sliced leg of lamb on top of sourdough baguette with melted provolone cheese. Served with rosemary jus.

Crabmeat, minced red onion, chopped bell pepper, celery in a lemon aioli, open face on dill bread grilled with tomato and melted swiss cheese.

Fried breaded oysters, shredded lettuce, tomatoes, avocado, open faced on a crusty sourdough baguette. Drizzled with red hot oyster sauce.

6 oz chicken breast, pepper jack cheese, tomato, avocado and spicy jalapeno aioli on a brioche bun.

6 oz fresh grilled or blackened halibut with spinach, tomato, lemon dill aioli on a brioche bun.

Braised lamb shank in an Asian flair black bean and tomato sauce. Served with seasonal veggies.

Panseared or blackened with a winter slaw accompanied with an amaretto pear ginger sauce.

With apple mango chutney and seasonal veggies.

10 Oz sisters cut prime rib and 4 beer battered prawns with seasonal veggies.

Midwest raised upper 1-3 choice angus beef. Selected for highest marbling content, aged 21 days for tenderness. Served with horseradish cream sauce, jus and amaretto glazed carrots.

Ground beef, veal, elk and Italian sausage with a crimini mushroom gravy on top.

Filet coated in toasted pistachio panko breading, pan fried with a blood orange stone ground mustard sauce.

Shrimp, halibut, salmon, clams and green lip mussels simmered in a zesty seafood tomato broth. Served with a garlic parmesan baguette.

Ravioli stuffed with Maine lobster in a spicy crab vodka tomato cream sauce.

Seared black sesame seed ahi tuna with chopped romaine, Napa cabbage, carrots, cucumbers, red bell peppers and mandarin oranges. Tossed with passion fruit vinaigrette and wasabi aioli on the side. Pickled ginger on top.

Gluten free ravioli with chicken, kale, ricotta cheese. Served in a sage walnut parmesan brown butter sauce.

Fettuccine in a spicy Cajun shrimp sauce with crab scallops ,prawns and diced tomatoes.

Seared black sesame ahi tuna, with wasabi aioli and pickled ginger.

Red bell peppers, carrots, celery, broccoli slaw, Napa cabbage, snow peas, cauliflower rice, green curry and coconut milk garnished with cilantro, green onions, and spicy cashews.

Choice of eight items plus choice of dressing/vinaigrette additional items with additional charge.