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5 Fusion & Sushi Bar
12-14 pieces.
Atlantic salmon.
Oyster.
Bluefin tuna belly.
Scallop.
Prawn.
Albacore.
Octopus.
Yellowfin tuna.
Salmon roe.
Anchovy.
Sweet shrimp.
Ocean trout.
16-19 pieces.
Freshwater eel.
Butterfish.
Yellowtail.
Tofu skin.
Egg omelet.
Albacore, yellowfin, bluefin, Toro.
Maguro with shiso and strawberry, hamachi with pear and wasabi salmon with ponzu, escolar with serrano and lime, unagi with oatmeal.
Atlantic, king, ocean trout, ikura.
Gluten free. Red crab, avocado, cucumber.
Tempura soft shell crab, avocado, daikon sprouts, unagi sauce.
Gluten free. Spicy tako, avocado, cucumber.
Gluten free. Toro, scallion, nori outside.
Vegan. Avocado, cucumber, carrots, asparagus, inari, micro greens.
Gluten free. Spicy scallop, cucumber, daikon sprouts.
Gluten free. Hamachi, scallion, nori outside.
Toro, tempura scallion, avocado, topped with ocean trout, kiwi, ponzu.
Gluten free. Tuna, avocado, shiso, cucumber, rolled in Wagyu beef, balsamic, olive oil (no nori).
Gluten free. Spicy tuna, avocado, cucumber, topped with bluefin tuna, serrano peppers, spicy mayo.
Cream cheese, avocado, tamago, asparagus, beer brined smoked salmon ipa reduction.
Spicy tuna, cucumber, avocado, topped with salmon, mango, yuzu tobiko, unagi sauce.
Vegetarian. Asparagus, avocado, kabocha squash, tempura fried, sweet chili sauce.
Unagi, escolar, asparagus, avocado, tempura, topped with spicy salmon, tobiko, unagi sauce.
Tuna, red crab, avocado, cream cheese, tempura fried, topped with sweet chili coconut sauce, macadamia nuts.
Graham cracker crust, dulce de leche, tempura bananas, whipped cream.
Baked meringue, fresh berries, whipped cream.
Chocolate layer cake of the day.
Chocolate tart shell, peanut butter ganache.
A blend of Japanese green tea and brown rice.
Japanese loose leaf green tea.
Chinese tea scented with jasmine flowers.
Caffeine free.
Menu for 5 Fusion & Sushi Bar provided by Allmenus.com
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