Gluten-free. Tender prime rib with golden potatoes and onions. Topped with two fried eggs; served with toast.

Gluten-free, vegan. A beyond burger patty cooked with potatoes, tomatoes, spinach, peppers, onions.

Two soft poached eggs with shaved ham and hollandaise sauce on top of an English muffin.

Gluten-free, vegetarian. Two eggs over easy, black beans, ques o fresco, cheddar cheese, avocado, and housemade salsa on top of a crisp corn tortilla; served with a side of warm corn tortillas.

Two flour tortillas filled with scrambled eggs, bacon, cheddar cheese and potatoes; served with housemade salsa.

Three crepes filled with ricotta, cottage cheese and sweetened cream cheese. Topped with berry compote.

Served with fresh berries and warm maple syrup.

Two large buttermilk pancakes and two eggs any style; served with warm maple syrup.

One egg any style; served with choice of one bacon or one link sausage and toast.

Gluten-free, vegetarian. Honey Greek yogurt, fresh berries and cinnamon granola from red plate food's.

Gluten-free, vegetarian. Bob's red mill oatmeal; served with brown sugar, fresh berries and golden raisins.

Two eggs, diced ham and cheddar cheese.

Gluten-free. Choose three: ham, bacon, sausage, cheddar cheese, swiss cheese, onions, peppers, tomatoes, spinach, mushrooms, or scallions.

Gluten-free. Choose three: ham, bacon, sausage, cheddar cheese, swiss cheese, onions, peppers, tomatoes, spinach, mushrooms, or scallions.

Gluten-free. Two eggs any style; served with choice of bacon, ham steak or link sausage.

A split biscuit topped with 2 scrambled eggs, shaved ham and housemade sausage gravy.

Tortilla filled with cheddar, queso fresco, peppers, onions, and black beans. Served with ag salsa and sour cream.

Six large shrimp in chefs steve's housemade Cajun BBQ sauce over a polenta cake.

Vegetarian. Housemade spinach artichoke served with petite naan bread.

Portabella mushroom fries with panko Parmesan breading and served with garlic onion ravioli.

Fried buffalo mozzarella dish served with marinara and fried basil.

Basil pesto, fresh mozzarella, cherry tomatoes and arugula.

Pepperoni, Italian sausage, capicola ham, Parmesan, cheddar and fresh mozzarella cheeses.

Six wings with choice of sweet soy, sriracha lime, BBQ, or buffalo sauce. Served with sweet corn salad.

Choice of ground beef or chicken over a romaine lettuce with tomatoes, black beans, roasted peppers, onions, scallions, cheddar cheese, sour cream, tortilla strips, ans chipolata vinaigrette.

Gluten-free, vegetarian. Organic baby greens, granny smith apples, candied walnuts, blue cheese crumbles, dried cranberries and marionberry vinaigrette.

Gluten-free, vegetarian. Baby kale, organic baby spinach and baby greens, carrots, tomatoes, pumpkin seeds, almonds, dried cranberries and sun flower seeds with marionberry vinaigrette.

Gluten-free. Grilled chicken breast, apple-wood smoked bacon, avocado, hard boiled eggs, diced tomatoes, scallions, and blue cheese crumbles over romaine hearts, blue cheese dressing.

Romaine hearts, Parmesan cheese, garlic herb croutons.

American style kobe beef burger, lettuce, tomato, onion, pickles, and cheese on big. Ed's potato bun.

American style kobe beef burger, chef steve's spicy BBQ sauce, apple-wood smoked bacon, onion rings, lettuce, tomato, and pickles.

The revolutionary 'meaty' plant based burger with 20 gm. of protein and no cholesterol. Served with avocado, fried egg, pepper jack cheese, arugula, tomato, and garlic ravioli on big ed's potato bun.

Roast beef, swiss cheese, caramelized onions, horseradish sauce. Served with rosemary au jus.

Choice of corned beef or turkey, swiss cheese, sauerkraut, Thousand island dressing, on big ed's marble rye.

Shaved ham and turkey, swiss and cheddar, bacon, lettuce, tomato and mayo on your choice of bread.

Choice of turkey, ham or roast beef. Also available as a caprese for a vegetarian option.

Battered Alaskan cod with fries, coleslaw, housemade tartar and lemon.

6 large hand breaded shrimp with fries, coleslaw, housemade tartar and lemon.

Gluten-free. Bacon warped petite tenderloins cooked to your liking and served over a mushroom sauce.

Gluten-free. Mustard honey glazed Pacific nw sourced bone in pork, grilled to your liking.

Shrimp, scallops and salmon over a bed of fettuccini in a housemade alfredo sauce.

Pan seared salmon filet topped with miso beurre blanch sauce, served with sticky rice and vegetables.

Gluten-free. Sirloin flap steak cooked to your liking and topped with housemade chimichurri sauce.

White chocolate sauce and strawberry coulis.

Gluten-free. Warm chocolate cake with a liquid center served with vanilla bean ice cream and chocolate sauce.

Gluten-free. Cinnamon apples topped with an oat crumble and vanilla bean ice cream.

Vanilla bean creme brûlée, apple crisp and molten chocolate cake.

Chocolate cookie crust filled with peppermint ice cream, whipped cream and chocolate sauce.

Gluten-free. Served with a rolled gaufrette cookie.

Vegetarian, vegan, dairy free, gluten-free, peanut free and nut free cookie.

Three eggs scrambled with bacon, cheddar cheese and potatoes wrapped in a warm tortilla; served with housemade salsa and fruit.

Fried egg, cheddar cheese and bacon or ham on an English muffin; served with fruit.

Sourdough, rye, wheat, gluten-free.