Traditionally our national pork dish marinated in tasty tropical spice and mojo juice. Slow cooked then topped with sauteed onion. Served with your choice of 2 sides.

Top round, thin cut steak. Topped with sauteed onion. Served with choice of 2 sides.

A classic Cuban-style blend of chicken, citrus, pepper, olive, tomato and herb blend. Served with choice of 2 sides.

A chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onion. Served with choice of 2 sides.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell pepper, onion, bay leaf and more. Served with choice of 2 sides

White rice, black beans, green peppers, red peppers, onions and salad.

Succulent slow cooked roast pork and onions on Cuban bread spread with mayonnaise, mustard and potato sticks.

Chicken fillet, sauteed onions, lettuce, tomatoes, potato stix on Cuban bread spread with mayonnaise and mustard.

Thinly sliced top round steak, sauteed onions, lettuce, tomatoes, and potato stix on Cuban bread spread with mayonnaise and mustard.

Roasted pork, ham, and Swiss cheese topped with pickles placed in between pressed Cuban bread, spread with mustard and mayonnaise.

Sweet Plantains, Swiss cheese, potato stix, lettuce, tomato, mayo and mustard.

Sweet plantains.

Black beans and white rice cooked together with onions, green peppers and garlic.

Lettuce and tomatoes. Choice of creamy ranch or balsamic vinaigrette.

Cuban style expresso, also known as a Colada, served in a 4 oz cup.

Expresso topped off with steamed milk. Cuban latte.