Penne pasta, four cheese blend, bacon and toasted bread crumbs with garlic bread.

Wild Alaskan cod, fresh-cut fries, tartar sauce, buttermilk coleslaw.

Ale-marinated bavette steak, terminator steak, and horseradish sauces, fresh-cut fries. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Grilled peppers and onion, asada mojo shaved rib eye, jicama-radish curtido, chimichurri sauce, onion, cilantro, and jalapeño.

Edgefield white rabbit, butter, garlic and fresh parsley with sourdough.

Old school bakery roll and butter.

Topped with swiss and OSU creamery cider-washed cheese.

Vegetarian. Black garlic aioli.

Vegetarian. Tempura battered and tossed in red hot sauce. Topped with blue cheese crumbles.

Vegetarian. Szechuan peppercorns, pickled mustard greens.

Vegetarian. Cheese and ale fondue.

Ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Old school bakery roll and butter.

Topped with swiss and OSU creamery cider-washed cheese.

Vegetarian. Black garlic aioli.

Vegetarian. Tempura battered and tossed in red hot sauce. Topped with blue cheese crumbles.

Vegan. Vegetarian. Szechuan peppercorns, pickled mustard greens.

Vegetarian. Cheese and ale fondue.

Ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Edgefield white rabbit, butter, garlic and fresh parsley with sourdough.

Penne pasta, 4 cheese blend, bacon and toasted bread crumbs with garlic bread.

Wild Alaskan cod, fresh-cut fries, tartar sauce, buttermilk coleslaw.

Ale-marinated bavette steak, terminator steak and horseradish sauces, fresh-cut fries.

Hogshead-habanero sauce, cheddar-jalapeno grits, red eye-braised kale.

Cider-brined chicken schnitzel, cider-braised ruby choucroute, Yukon gold mashed potatoes, aval potato apple chutney.

Pad prik green beans, red curry-coconut rice, pickled daikon-carrot slaw.

Gluten-free. Pan-roasted wild salmon with coffee-bacon jam, Yukon gold mashed potatoes, garlic-roasted broccolini. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Wild mushroom-pot still brandy sauce, Yukon gold mashed potatoes, and roasted garlic broccolini. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, parmesan cheese, your choice of dressing. Roll & butter

Bacon, white cheddar, tomato, maple-stout vinaigrette, chopped egg. Roll & butter

Vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.

Kale, brussels sprouts, radicchio, cucumber, tomato, caesar dressing. Roll & butter

Six ounces fresh, all-natural, on a sesame brioche bun with lettuce, tomato, red onion, pickles, and secret sauce. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Six ounces fresh, all-natural, on a sesame brioche bun with lettuce, tomato, red onion, pickles, and secret sauce.

Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Tillamook® cheddar, grilled mushrooms, onions, and bell peppers. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Swiss cheese and grilled mushrooms. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Blue cheese dressing and bacon. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Bacon, tillamook® cheddar and a fried egg. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella.

Vegetarian. Bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella.

Vegetarian. Mushrooms, fresh thyme, cream sauce, Parmesan, and fontina cheeses finished with truffle salt.

Vegetarian. Mushrooms, fresh thyme, cream sauce, Parmesan, and fontina cheeses finished with truffle salt.

Canadian bacon, pepperoni, sausage, red onion, artichoke hearts, mozzarella.

Vegetarian. Canadian bacon, pepperoni, sausage, red onion, artichoke hearts, mozzarella.

Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with hammerhead BBQ sauce.

Vegetarian. Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with hammerhead BBQ sauce.

By tao of tea.

Bottle.

Pepsi, diet pepsi, sierra mist, mug root beer, dr. pepper, mt. dew.

Bacon, egg, cottage potatoes, cheddar, onion, cilantro, chipotle pico de gallo, cilantro sour cream.

Full only.

With fresh fruit and greek yogurt.

Toasted everything bagel, bacon, scrambled egg, Tillamook cheddar, and herbed cream cheese.

Vegan. Creamy chickpea-dill mash, lettuce, tomato, and pickles on toasted sourdough.

Herb-roasted turkey, fireside-cranberry relish, swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Fried cage-free egg, bacon, lettuce, tomato, avocado, secret sauce, toasted sourdough.

Vegetarian. Osu creamery cider-washed cheese, granny smith apples and red onion-sage marmalade on sourdough.

Hot corned beef, swiss cheese, buttermilk coleslaw, mustard sauce, grilled rye bread.

Chile-lime mary's free-range chicken, habanero jack, avocado, dark star mayo, lettuce, tomato and red onion on a bun.