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  • Crosswater Grille

Crosswater Grille

(541) 593-3400

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  • 17600 Canoe Camp Drive, Bend, OR 97707
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Crosswater Grille

  • (541) 593-3400
  • Dinner Menu
  • Dessert
  • Kids' Menu
  • STARTERS
    • CHEESEBURGER EGG ROLLS $19.00

      Local Grassfed Ground Beef, House Worcestershire, Burger Sauce, White American Cheese, Ranch Dipping Sauce

    • CRAB FONDUE $29.00

      Crab, Four Cheese Fondue, Toasted Ciabatta

    • BARBECUE SHRIMP [GF] $20.00

      Creole Rubbed Shrimp, Rich Louisiana-Style BBQ Sauce, Jasmine Rice

  • SOUP & SALAD
    • CLAM CHOWDER $10.00+

      Crosswater's Hearty, Housemade Chowder

    • CROSSWATER CAESAR SALAD $20.00

      Romaine Lettuce, Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmigiano Reggiano

    • CHOP SALAD [GF] $20.00

      Chopped Romaine and Iceberg Lettuce, Bacon Lardoons, Asparagus, Corn, Tomato, Green Goddess Dressing

    • CRISPHEAD SALAD [GF] $20.00

      Iceberg Wedge, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles, Bleu Cheese Dressing

    • HARVEST GEM SALAD $20.00

      Little Gem and Romaine Lettuce, Roasted Butternut Squash, Candied Walnuts, Goat Cheese, Focaccia Croutons, Lemon Herb Vinaigrette

  • ENTRÉE SELECTIONS
    • SEARED COHO SALMON $46.00

      Coho Salmon, Gruyere and Thyme Potato Croquette, Peas, Pancetta, Sundried Tomatoes, Honey Thyme Glaze

    • DUCK CACCIATORE $46.00

      "Hunter-Style" Braised Duck Hind Quarter, Red Wine Tomato Sauce, Red Pepper Polenta, Green Beans, Grilled Corn Aioli, Gremolata, Pecorino Romano

    • SMOKED DOUBLE-CUT PORK CHOP $48.00

      Sous Vide and Grilled Double Cut Pork Chop, Bacon Bourbon Pan Jus, Fingerling Potatoes, Butternut Squash Cream, Asparagus Tips, Habanero Honey Drizzle

    • ELK MEATLOAF $40.00

      Roasted Elk Meatloaf, Mashed Potatoes, Blistered Green Beans, House BBQ Sauce, Tempura Onion Rings

    • CHICKEN SALTIMBOCCA [GF] $47.00

      Mary's Airline Chicken Breast, Prosciutto, Sage Butter, Melted Fontina, Green Beans, Mashed Potatoes

    • SHORT RIB RAVIOLI $48.00

      Porcini Mushroom and Cheese Ravioli, Short Rib Cream Sauce, Mushroom Conserva, Parmigiano Reggiano

    • RIBOLITTA $34.00

      Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia Bread

    • STEAK FRITES $56.00

      16-Ounce 30-Day Aged Ribeye, French Fries, Pickled Mustard Seeds, Maître d'Hôtel Butter

  • MEMBER FAVORITES
    • BACHELOR FISH & CHIPS $37.00

      Ale-Battered Halibut, Coleslaw, Tartar Sauce, Fries

    • ÉTOUFFÉE $44.00

      Shrimp, Chicken Thigh, Andouille Sausage, Peppers, Onions, Celery, Jasmine Rice

    • BIG DESCHUTES BURGER $28.00

      Beef Or Spicy Black Bean Patty, Local Big Ed's Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion

  • Dessert
    • FLOURLESS CHOCOLATE TORTE [GF] $12.00

      Whipped Cream, Fresh Seasonal Berries, and Mint Garnish

    • MARIONBERRY COBBLER $13.00

      Housemade Oregon Marionberry Cobbler Topped with Warm Streusel, Served with Vanilla Bean Ice Cream

    • CLASSIC CRÈME BRÛLÉE [GF] $12.00

      Housemade Vanilla Custard with a Caramelized Sugar Top

    • "THE BLONDIE" $13.00

      Deep Dish Vanilla Brownie with Chocolate Chips Served with a Scoop of Vanilla Bean Ice Cream, Topped with Chocolate Sauce

    • MOLASSES CAKE $12.00

      Black Butte Porter and Molasses, Hints of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce

    • SORBET [GF] [DF] $10.00

      Three Scoops of our Current Sorbet Offering

  • KID'S BUILD-A-BOX
    $15 | Choose one option from each section to build your very own special meal!
  • ONE
    • GRILLED CHICKEN BREAST

    • CHICKEN STRIPS

      (2)

    • CRISPY FRIED HALIBUT

      (1)

    • 4OZ KING SALMON FILLET

    • CHEESEBURGER WITH KETCHUP

    • SPIRAL MACARONI AND CHEESE

    • BUTTER CAVATAPPI NOODLES

  • TWO
    • SEASONAL FRUIT

    • CRUDITÉ

      Raw Seasonal Veggies

  • THREE
    • FRENCH FRIES

    • RICE PILAF

    • GREEN SALAD WITH RANCH DRESSING

  • FOUR
    • Chef's Choice Dessert!

Menu for Crosswater Grille provided by Allmenus.com

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