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Crosswater Grille
Local Grassfed Ground Beef, House Worcestershire, Burger Sauce, White American Cheese, Ranch Dipping Sauce
Crab, Four Cheese Fondue, Toasted Ciabatta
Creole Rubbed Shrimp, Rich Louisiana-Style BBQ Sauce, Jasmine Rice
Crosswater's Hearty, Housemade Chowder
Romaine Lettuce, Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmigiano Reggiano
Chopped Romaine and Iceberg Lettuce, Bacon Lardoons, Asparagus, Corn, Tomato, Green Goddess Dressing
Iceberg Wedge, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles, Bleu Cheese Dressing
Little Gem and Romaine Lettuce, Roasted Butternut Squash, Candied Walnuts, Goat Cheese, Focaccia Croutons, Lemon Herb Vinaigrette
Coho Salmon, Gruyere and Thyme Potato Croquette, Peas, Pancetta, Sundried Tomatoes, Honey Thyme Glaze
"Hunter-Style" Braised Duck Hind Quarter, Red Wine Tomato Sauce, Red Pepper Polenta, Green Beans, Grilled Corn Aioli, Gremolata, Pecorino Romano
Sous Vide and Grilled Double Cut Pork Chop, Bacon Bourbon Pan Jus, Fingerling Potatoes, Butternut Squash Cream, Asparagus Tips, Habanero Honey Drizzle
Roasted Elk Meatloaf, Mashed Potatoes, Blistered Green Beans, House BBQ Sauce, Tempura Onion Rings
Mary's Airline Chicken Breast, Prosciutto, Sage Butter, Melted Fontina, Green Beans, Mashed Potatoes
Porcini Mushroom and Cheese Ravioli, Short Rib Cream Sauce, Mushroom Conserva, Parmigiano Reggiano
Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia Bread
16-Ounce 30-Day Aged Ribeye, French Fries, Pickled Mustard Seeds, Maître d'Hôtel Butter
Ale-Battered Halibut, Coleslaw, Tartar Sauce, Fries
Shrimp, Chicken Thigh, Andouille Sausage, Peppers, Onions, Celery, Jasmine Rice
Beef Or Spicy Black Bean Patty, Local Big Ed's Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion
Whipped Cream, Fresh Seasonal Berries, and Mint Garnish
Housemade Oregon Marionberry Cobbler Topped with Warm Streusel, Served with Vanilla Bean Ice Cream
Housemade Vanilla Custard with a Caramelized Sugar Top
Deep Dish Vanilla Brownie with Chocolate Chips Served with a Scoop of Vanilla Bean Ice Cream, Topped with Chocolate Sauce
Black Butte Porter and Molasses, Hints of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce
Three Scoops of our Current Sorbet Offering
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Raw Seasonal Veggies
Menu for Crosswater Grille provided by Allmenus.com
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