The Meadows
Own this business? Learn more about offering online ordering to your diners.
- 17600 Center Drive, Bend, OR 97707
- Restaurant website
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No cuisines specified
- $$$$$
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The Meadows
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BREAKFAST STARTSAvailable Monday through Friday from 7:00am-11:30am
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SOUR CREAM COFFEE CAKE [V] $14.00
Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping
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CINNAMON ROLL [V] $17.00
Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing
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YOGURT PARFAIT $14.00
Yogurt, Granola, Berries And Strawberry Compote
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OATMEAL [V/GF] $16.00
Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter
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PLATESGluten-free pancakes available on request
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BISCUITS AND GRAVY $25.00
Two Eggs Your Style With White Sausage Gravy And Hashbrowns
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BLUEBERRY PANCAKES [V] $20.00
Fluffy Buttermilk Pancakes With Blueberries
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THE LODGE $27.00
Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat
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MEADOWS BREAKFAST $27.00
Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns
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NORTH 44 STUFFED HASH BROWN [GF] $28.00
N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese
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BANANAS FOSTER FRENCH TOAST [V] $24.00
House Made Challah French Toast With Caramelized Banana Topping
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EGGS & THINGSEgg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
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STEAK & EGGS [GF][DF] $36.00
Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde
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WOODLANDS OMELET [GF] $23.00
Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet
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SMOKED SALMON HASH [GF] $25.00
Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs
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VEGGIE OMELET [GF/V] $24.00
Mushroom, Fromage Blanc, Spinach And Avocado
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HAM & CHEESE OMELET [GF] $24.00
Carver Ham, Port Salut And Fresh Herb Omelet
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TURKEY HASH [GF] $24.00
House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche
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EXTRAS
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TWO EGGS* [GF][DF] $6.00
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BACON [GF][DF] $8.00
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HAM STEAK [GF][DF] $8.00
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SAUSAGE LINK [GF][DF] $8.00
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HASH BROWNS [GF][V] $8.00
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BISCUITS AND GRAVY $10.00
Biscuit And House Made Sausage Gravy
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SEASONAL FRUIT [GF][VE] $4.00
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COTTAGE CHEESE [GF][V] $4.00
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TOAST $6.00
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DRINKS
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TROPICAL SMOOTHIE [VE][GF] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS [GF][V] $9.00
Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber
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MIMOSA $15.00
Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
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BLOODY MARY $16.00
Your Choice Of Regular, Spicy Or Clamato Juice
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SUNRIVER BELLINI $15.00
With Peach Puree With Prosecco
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COFFEE $4.00
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ESPRESSO $5.00
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LATTE $6.00
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MOCHA $6.00
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CAPPUCINO $6.00
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HOT TEA $5.00
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STARTERSAs appetizing as fresh air, epic adventures and freedom to roam
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DEVILED EGGS $12.00
Warm Western Style, Bacon & Nori, House-Made Pickles
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ONION RINGS [V] $18.00
Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island
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OYSTER SHOOTER [GF/DF] $5.00
Petite Washington State Oyster In House Bloody Mary
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JALAPEÑO CHEESE DIP $23.00
A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"
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PRETZEL [V] $20.00
House-Made Bavarian Pretzel With Northwestern Beer Cheese
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TOMATO BASIL SOUP [V] $12.00
Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton
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RUSTIC CORN CHOWDER $12.00
Corn, Yukon Potato, Bacon, Onion And Chive
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CHARCUTERIE $24.00
Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini
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CHICKEN WINGS $22.00
Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings
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PORK RINDS $13.00
House-Fried Pork Rinds Coated In Jalapeño Nacho Cheese Powder
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FARM-TO-PLATE SALADSFrom local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 14 / salmon 16
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SNAP PEA $20.00
Snap Pea, Pistachio Dukkah, Whipped Ricotta, Red Onion, Cucumber, Mint, Burnt Lemon Vinaigrette [V/GF]
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THE CHOP $20.00
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta And Green Goddess
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THE WEDGE $22.00
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
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STEAK COBB $36.00
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
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FRONTIER FAVORITESTried and true dishes that hit the spot on the high desert range
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STEAK FRITES $38.00
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries
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PULLED PORK MAC & CHEESE $35.00
Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta
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FISH & CHIPS $37.00
Halibut, Coleslaw, Tarragon Tartar And Fries
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SATISFYING SANDWICHES & BURGERSMade with delicious ingredients from ranches, creameries and waters just around the bend
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THE LODGE BURGER $26.00
Good Speed Family Farms Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)
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FRIED CHICKEN $25.00
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon And Coleslaw On A Pub Bun
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GARDEN VEGGIE SANDO $25.00
Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia
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SALMON SANDO $25.00
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun
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THE REUBEN $25.00
North 44 Smoked Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on House-Made Dark Rye
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BRAISED BEEF SANDO $26.00
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on a Pub Bun
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FRIES IN A BUCKETLike powdery slopes, biking trails and campfire stories, fries are better when shared with friends
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CLASSIC BUCKET [VE] $14.00
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TRUFFLE FRIES [V] $18.00
White Truffle, Spring Herbs And Parmesan
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CHEESY FRIES [V] $18.00
House-Made Sharp Cheddar Cheese Sauce
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"LOADED" FRIES $24.00
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion
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SUNRIVER STARTERSfor the table
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CHARCUTERIE $24.00
Chef's Selection Of Local Cheeses & Cured Meats, Sour Cherry Jam, Crackers
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BREAD PLATE $18.00
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter
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BURRATA $24.00
Rhubarb Ginger Conserva, Asparagus, Green Goddess, Mint, Olio Verde. Grilled Bread
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OYSTER PLATTER $28.00
Half Dozen on the Half Shell. Apple, Yuzu, Kaffir Lime Oil [GF/DF]
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MUSSELS VADOUVAN $25.00
Penn Cove Mussels, Burnt Onion Broth, Vadouvan Cream, English Pea, Pea Tendrils. Grilled Bread
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DRY AGED TARTAR $25.00
Hand-Cut Beef, Egg Yolk, Caper, Shallot, Dijon, Aioli, Barrel Aged Worcestershire, Summer Herb, Ritz Crackers
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FARM-TO-PLATE SALADSa bright & balanced beginning
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THE WEDGE $22.00
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
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SNAP PEA $20.00
Snap Pea, Pistachio Dukkah, Whipped Ricotta, Red Onion, Cucumber, Mint, Burnt Lemon Vinaigrette [V/GF]
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THE CHOP $20.00
Iceberg Lettuce, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
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LODGE PRIME STEAKSChef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches. All steaks served with a head of roasted garlic
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12 OZ NEW YORK WAGYU, MS3 $74.00
AUS
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10 OZ WAGYU HANGER STEAK $60.00
Snake River Farms, ID
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7 OZ or 10 OZ FILET $57.00+
Painted Hills, Fossil OR
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STEAK SAUCES & BUTTERS $7.00
Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter • Béarnaise• Alla Diavola
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DRY AGED ONSITE AT SUNRIVERButtery, tender steaks, dry-aged here under Chef Hedrick's direction. All steaks served with a head of roasted garlic
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16 OZ, 30-DAY RIBEYE $95.00
AAA Farms, CAN
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40 OZ, 14-DAY TOMAHAWK $170.00
Cedar River, Tolleson, AZ
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28 OZ, 14-DAY PORTERHOUSE $130.00
Cedar River, Tolleson, AZ
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16 OZ, 60-DAY RIBEYE $160.00
Dry Creek Ranch, OK
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STEAK SAUCES & BUTTERS $7.00
Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter
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ENTRÉESfrom land & sea
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SALMON $45.00
Crispy Turnip Latke, Wilted Mustard Greens, Piquillo Pepper Coulis, Lemon Cream, Chili Oil
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FISHERMAN'S STEW $44.00
Market Fish & Shellfish. Potato, Fennel, Tomato, Orange & Saffron. Grilled Bread, Saffron Aioli [DF]
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PORK CHOP $48.00
10oz Double Bone-In Pork Chop, Creamed Spinach Spaetzle, Caraway Fermented Cabbage
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DUCK LEG CONFIT $47.00
Spring Vegetable Ragout, Gigante Beans, Szechuan Chili Jam, Chicken Skin Crumb
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HOUSE PASTASto share... or not!
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TAGLIATELLE $40.00
Locally Made Pasta, Crows Croft Pork Bolognese, Milk, Nutmeg, Fennel, Celery, Marjoram, Parmigiano
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SPAGHETTI ALLA GRAPPA $38.00
House-Made Pasta, Alla Grappa Sauce, Hot Italian Sausage, Burrata, Basil, Pecorino
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CHEESE ROTOLO $35.00
House-Made Pasta, Nutmeg, Mozzarella, Ricotta, Parmesan, Marinara [V]
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CRAB CAPELLINI $47.00
Locally Made Pasta, Dungeness Crab, Calabrian Chili, Garlic, Soft Herbs, Mint. Lemon & Parmesan
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SQUID INK SPAGHETTI $40.00
House-Made Pasta, Prawns, Nduja, Shallot, Winter Herb, Hazelnut, Lemon, Parmesan
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SIDES TO SHAREindulgent additions
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PNW MUSHROOMS $20.00
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]
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RAINBOW CARROTS $17.00
Fermented Honey, Whipped Fromage Blanc, Chimichurri [V/GF]
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WHIPPED POTATOES $15.00
Fried Shallot, Roasted Garlic, Butter, Brown Gravy
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TRUFFLE FRIES $18.00
Parsley, Parmesan & Garlic Aioli [V]
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ASPARAGUS $17.00
Mustard Frills, Gribiche, Marcona Almond, Sultana [V/GF
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ARTICHOKE $24.00
Ramp Pesto Aioli, Goat Horn Chili [V]
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SIZZLE SNAPS
Snap Pea, Mint, Herb Pistou, Piment d'Espelette [V/GF]
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SWEET OFFERINGS
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SORBET [GF/VE] $9.00
Seasonal Flavors Available
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FALL DOME [GF] $14.00
Coffee Cream, Pumpkin, Fall Spice, Almond Crust, Vanilla Crumb, Espresso Anglaise
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CARAMEL APPLES $14.00
Spiced Apple, Cinnamon Cookie, Caramel Mousse, Crumble
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CARDAMOM POT DE CRÈME [V/GF] $14.00
Chocolate Cardamom Pot de Crème, Cardamom Mousse, Pistachio Brittle
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PEACH CRUMBLE TIRAMISU [V] $12.00
Warm Spice, Mascarpone, Peach, Brown Sugar, Brown Butter Streusel
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AFTER-DINNER COCKTAILS
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ESPRESSO MARTINI $15.00
Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]
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BEE's KISS $13.00
Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg
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NUTS & BERRIES $15.00
Frangelico, Chambord, Vodka And Cream Served Over Ice
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KEOKE COFFEE $14.00
Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]
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STARTERS & SIDES
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GRANOLA & YOGURT PARFAIT [V/GF] $11.00
Housemade Granola, Vanilla Yogurt
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BAGEL [V] $10.00
Your Choice Of Bagel, Cream Cheese
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CEREAL [V] $9.00
Your Choice Of Cereal And Milk
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OATMEAL [V/GF] $9.00
Rolled Oats, Brown Sugar
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SEASONAL FRUIT CUP [GF/VE] $7.00
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KID'S FAVORITES
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BUTTERMILK PANCAKES [V] $15.00
Your Choice Of Blueberries, Chocolate Chips Or Funfetti, Maple Syrup
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FRENCH TOAST [V] $15.00
Served With Maple Syrup
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SCRAMBLED EGGS $20.00
Two Eggs*, Your Choice Of Bacon Or Sausage, Hash Browns
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CHEESE OMELET [V] $15.00
Tillamook Cheddar Cheese, Hash Browns
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DRINKS
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TROPICAL SMOOTHIE [GF/VE] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS SMOOTHIE [GF/V] $9.00
Spinach, Cucumber, Celery, Orange, Honey And Apple
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KID'S ENTRÉES
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CHEESEBURGER $17.00
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served With French Fries (Black Bean Patty Available Upon Request)
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FLAT IRON $24.00
4oz Flat Iron Steak With Garlic Mashed Potatoes And Seasonal Vegetable [GF]
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FISH AND CHIPS $22.00
Battered Halibut, Served With Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
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CHICKEN FINGERS $16.00
Chicken Fingers, Served With French Fries, Barbecue Sauce
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GRILLED CHICKEN $20.00
Grilled Chicken Breast With French Fries And Seasonal Vegetables
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SLOPPY JOE $17.00
Served On A Pub Bun With French Fries
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MAC & CHEESE $15.00
House-Made Cheese Sauce With Spiral Macaroni [V]
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PASTA $15.00
House-Made Pasta With Butter And Shaved Parmesan [V]
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SNACKS & SIDES
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BUCKET OF FRIES $10.00
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SEASONAL FRUIT CUP [GF/VE] $7.00
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APPLES & YOGURT $7.00
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CARROTS & CELERY WITH RANCH $6.00
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DESSERTS
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BANANA SPLIT $15.00
Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry [GF/V]
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ROOT BEER FLOAT $15.00
Vanilla Ice Cream Served With Root Beer [GF/V]
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STARTS
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DEVILED EGGS $12.00
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles, Breadcrumb
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YOGURT PARFAIT [V][GF] $14.00
Served With Granola, Berries And Strawberry Compote
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CINNAMON ROLL [V] $17.00
Served Warm With Maple Cream Cheese Icing
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SOUR CREAM COFFEE CAKE $14.00
Served With Cinnamon Sugar Swirl And Crumb Topping
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SHRIMP COCKTAIL [DF][GF] $18.00
Six Poached Jumbo Shrimp With Cocktail Sauce And Lemon
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SALMON COBB $34.00
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives And Red Wine Vinaigrette
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THE WEDGE $22.00
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
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PLATES
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OREGON FARMER'S BREAKFAST $28.00
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast And Jam With Eggs* Your Way
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THE MONTE CRISTO $24.00
Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
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QUINTESSENTIAL QUICHE $18.00
Seasonal Offering With A Fresh Garden Salad
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THE LODGE PLATE $27.00
Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat
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MOUNT BACHELOR BURGER $28.00
Good Speed Family Farms Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
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MEADOWS BREAKFAST $27.00
Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns
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EGGS & THINGSEgg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
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SMOKED SALMON BENEDICT $24.00
Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin
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CAST IRON FRITTATA [GF][V] $20.00
Spinach, English Pea, Green Onion And Gruyere Cheese
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PULLED PORK BENEDICT $24.00
Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit
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DUNGENESS CRAB OMELET [GF] $34.00
With Heirloom Cherry Tomato, Sautéed Spinach And Gruyere Cheese
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STEAK & EGGS [GF/DF] $36.00
8oz Flat Iron Steak*, Two Eggs*, Salsa Verde
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EXTRAS
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TWO EGGS* [GF][DF] $6.00
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BACON [GF][DF] $8.00
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HAM STEAK [GF][DF] $8.00
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SAUSAGE [GF][DF] $8.00
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HASH BROWNS [GF][V] $8.00
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BISCUIT AND GRAVY $10.00
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SEASONAL FRUIT [GF][VE] $7.00
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COTTAGE CHEESE [GF][V] $6.00
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TOAST $6.00
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DRINKS
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TROPICAL SMOOTHIE [VE][GF] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS SMOOTHIE [V][GF] $9.00
Spinach, Cucumber, Celery And Apple
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MIMOSA $15.00
Your Choice Of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
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BLOODY MARY $16.00
Your Choice Of Regular, Spicy Or Clamato Juice
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BELLINI $15.00
White Peach Purée With Prosecco
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DRAFT BEER
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BONEYARD RPM IPA $9.00
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CRUX PILZ $9.00
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BEND CIDER COMPANY, DRY APPLE $9.00
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SUNRIVER HEFEWEIZEN $9.00
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COORS LIGHT $8.00
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BEND BREWING COMPANY OUTBACK AMBER $9.00
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BOTTLED BEER
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DESCHUTES BLACK BUTTE PORTER $7.00
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DESCHUTES MIRROR POND PALE ALE $7.00
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HEINEKEN $7.00
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CRUX NO MO IPA $6.00
Non-Alcoholic
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COORS LIGHT $7.00
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CARERNET SAUVIGNON
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DUSTED VALLEY $24.00+
Columbia Valley, Washington
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SEVEN HILLS $16.00+
Columbia Valley, Washington
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MERLOT
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SEVEN HILLS $20.00+
Columbia Valley, Washington
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SYRAH
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DOMAINE PAUL JABOULET AÎNÉ 'LES JALETS' $22.00+
Northern Rhône, FR
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SAN SIMEON $20.00+
Paso Robles, CA
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PINOT NOIR
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SUNRIVER $13.00+
Willamette Valley, Oregon
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STOLLER FAMILY ESTATE $16.00+
Dundee Hills, Oregon
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KING ESTATE $18.00+
Willamette Valley, Oregon
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MALBEC
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COLOMÉ ESTATE $15.00+
Salta, Argentina
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ZINFANDEL
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SEGHESIO 'ANGELA'S TABLE' $18.00+
Sonoma County, California
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RED BLEND
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HISTORY BY STOLLER $16.00+
Columbia Valley, Washington
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PINOT GRIS
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SUNRIVER $13.00+
Willamette Valley, Oregon
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KING ESTATE $14.00+
Willamette Valley, Oregon
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CHARDONNAY
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STOLLER FAMILY ESTATE $14.00+
Dundee Hills, Oregon
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ROCO GRAVEL ROAD $16.00+
Willamette Valley, Oregon
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SONOMA-CUTRER $20.00+
Russian River, California
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SAUVIGNON BLANC
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CHARLES KRUG $14.00+
Napa Valley, California
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STONELEIGH $16.00+
Marlborough, NZ
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ROSÉ
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CHEHALEM $14.00+
Willamette Valley, Oregon
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MAISON SAINT AIX $17.00+
Provence, FR
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RIESLING
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WILLAMETTE VALLEY VINEYARDS $13.00+
Willamette Valley, Oregon
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BUBBLES
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FRANCIS FORD COPPOLA PROSECCO $13.00+
Sonoma County, CA
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SUNRIVER BRUT ROSE $14.00+
Yakima, Washington
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SUNRIVER BRUT $14.00+
Yakima, Washington
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ARGYLE BRUT $18.00+
Willamette Valley, Oregon
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Platters & Sides
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CHEESE & CHARCUTERIE
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DEVILED EGGS [GF]
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SEASONAL FRUIT [VE/GF]
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LOX [GF/DF]
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GRAPEFRUIT BRÛLÉE [VE/GF]
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ASPARAGUS & HOLLANDAISE [GF]
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Salads
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ROASTED BEET [V/GF]
Spring Greens, Goat Cheese, Apple, Walnut, Balsamic Vinaigrette
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CAESAR
Romaine, Shaved Crouton, Parmesan, Caesar Dressing
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LITTLE GEM
Watermelon Radish, Spring Herbs, Flowers, Ranch Dressing
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Breakfast
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EGGS BENEDICT [DF]
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FRENCH TOAST [V]
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SCRAMBLED EGGS [GF/V]
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BACON [GF/DF]
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SAUSAGE [DF]
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HASH BROWNS [GF/DF]
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Blintz StationCheese Filled Blintz Flambéed with Grand Marnier. Top with Your Choice of...
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BLUEBERRY SAUCE
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RASPBERRY SAUCE
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WHIPPED CREAM
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ROASTED APPLE FILLING
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Omelet Station
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HAM [DF/GF]
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BACON [GF/DF]
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SAUSAGE [DF]
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RED BELL PEPPER [VE/DF]
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ONION [VE/GF]
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SPINACH [VE/GF]
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TOMATO [VE/GF]
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JALAPEÑO [VE/GF]
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CHEESE BLEND [GF]
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MUSHROOM [VE/GF]
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Carving Station
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CEDAR PLANK SALMON [GF/DF]
Marjoram Aioli
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PRIME RIB [GF]
Au Jus, Creamy Horseradish
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TRI-TIP [GF]
Chimi-Verde
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Cold Seafood
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DUNGENESS CRAB LEGS [GF/DF]
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OYSTERS ON THE HALF SHELL [GF/DF]
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POACHED SHRIMP [GF/DF]
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Desserts
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CHOCOLATE MOUSSE CUPS [GF/V]
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LEMON MERINGUE CHEESECAKE [V]
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STRAWBERRY SHORTCAKE [V]
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BLACKBERRY MACARONS [GF/V]
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SUGAR COOKIES [V]
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CHOCOLATE CROISSANTS [V]
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ALMOND CROISSANTS [V]
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Menu for The Meadows provided by Allmenus.com
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