The Meadows
Own this business? Learn more about offering online ordering to your diners.
- 17600 Center Drive, Bend, OR 97707
- Restaurant website
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No cuisines specified
- $$$$$
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The Meadows
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BREAKFAST STARTSAvailable Monday through Friday from 7:00am-11:30am
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SOUR CREAM COFFEE CAKE [V] $14.00
Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping
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CINNAMON ROLL [V] $17.00
Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing
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YOGURT PARFAIT $14.00
Yogurt, Granola, Berries And Strawberry Compote
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OATMEAL [V/GF] $16.00
Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter
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PLATESGluten-free pancakes available on request
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BISCUITS AND GRAVY $25.00
Two Eggs Your Style With White Sausage Gravy And Hashbrowns
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BLUEBERRY PANCAKES [V] $20.00
Fluffy Buttermilk Pancakes With Blueberries
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THE LODGE $27.00
Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat
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MEADOWS BREAKFAST $27.00
Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns
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NORTH 44 STUFFED HASH BROWN [GF] $28.00
N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese
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BANANAS FOSTER FRENCH TOAST [V] $24.00
House Made Challah French Toast With Caramelized Banana Topping
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EGGS & THINGSEgg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
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STEAK & EGGS [GF][DF] $36.00
Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde
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WOODLANDS OMELET [GF] $23.00
Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet
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SMOKED SALMON HASH [GF] $25.00
Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs
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VEGGIE OMELET [GF/V] $24.00
Mushroom, Fromage Blanc, Spinach And Avocado
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HAM & CHEESE OMELET [GF] $24.00
Carver Ham, Port Salut And Fresh Herb Omelet
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TURKEY HASH [GF] $24.00
House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche
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EXTRAS
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TWO EGGS* [GF][DF] $6.00
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BACON [GF][DF] $8.00
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HAM STEAK [GF][DF] $8.00
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SAUSAGE LINK [GF][DF] $8.00
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HASH BROWNS [GF][V] $8.00
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BISCUITS AND GRAVY $10.00
Biscuit And House Made Sausage Gravy
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SEASONAL FRUIT [GF][VE] $4.00
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COTTAGE CHEESE [GF][V] $4.00
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TOAST $6.00
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DRINKS
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TROPICAL SMOOTHIE [VE][GF] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS [GF][V] $9.00
Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber
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MIMOSA $15.00
Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
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BLOODY MARY $16.00
Your Choice Of Regular, Spicy Or Clamato Juice
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SUNRIVER BELLINI $15.00
With Peach Puree With Prosecco
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COFFEE $4.00
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ESPRESSO $5.00
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LATTE $6.00
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MOCHA $6.00
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CAPPUCINO $6.00
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HOT TEA $5.00
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STARTERSAs appetizing as fresh air, epic adventures and freedom to roam
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DEVILED EGGS $12.00
Warm Western Style, Bacon & Nori, House-Made Pickles
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ONION RINGS [V] $18.00
Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island
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OYSTER SHOOTER [GF/DF] $5.00
Petite Washington State Oyster In House Bloody Mary
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JALAPEÑO CHEESE DIP $23.00
A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"
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PRETZEL [V] $20.00
House-Made Bavarian Pretzel With Northwestern Beer Cheese
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TOMATO BASIL SOUP [V] $12.00
Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton
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RUSTIC CORN CHOWDER $12.00
Corn, Yukon Potato, Bacon, Onion And Chive
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CHARCUTERIE $24.00
Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini
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CHICKEN WINGS $22.00
Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings
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PORK RINDS $13.00
House-Fried Pork Rinds Coated In Jalapeño Nacho Cheese Powder
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FARM-TO-PLATE SALADSFrom local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 14 / salmon 16
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BEETS ROYALE $20.00
Roasted Beets, Marjoram, Citrus, Hazelnut, Upland Cress, Dressing Royale [V]
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THE CHOP $20.00
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta And Green Goddess
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CLASSIC CAESAR $19.00
White Anchovy, 18-Month Parmesan, Shaved Crouton
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STEAK COBB $36.00
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
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FRONTIER FAVORITESTried and true dishes that hit the spot on the high desert range
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STEAK FRITES $38.00
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries
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PULLED PORK MAC & CHEESE $35.00
Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta
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FISH & CHIPS $37.00
Halibut, Coleslaw, Tarragon Tartar And Fries
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SATISFYING SANDWICHES & BURGERSMade with delicious ingredients from ranches, creameries and waters just around the bend
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THE LODGE BURGER $26.00
North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)
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FRIED CHICKEN $25.00
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon And Coleslaw On A Pub Bun
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GARDEN VEGGIE SANDO $25.00
Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia
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SALMON SANDO $25.00
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun
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THE REUBEN $25.00
North 44 Smoked Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on House-Made Dark Rye
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BRAISED BEEF SANDO $26.00
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on a Pub Bun
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FRIES IN A BUCKETLike powdery slopes, biking trails and campfire stories, fries are better when shared with friends
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CLASSIC BUCKET [VE] $14.00
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TRUFFLE FRIES [V] $18.00
White Truffle, Spring Herbs And Parmesan
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CHEESY FRIES [V] $18.00
House-Made Sharp Cheddar Cheese Sauce
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"LOADED" FRIES $24.00
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion
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SUNRIVER STARTERSfor the table
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CHARCUTERIE $24.00
Chef's Selection Of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini
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BREAD PLATE $18.00
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter
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BURRATA $24.00
Burrata, Roasted Delicata, Fermented Honey, Sage Brown Butter, Fried Sage Leaves [V/GF]
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MUSSELS & CLAMS $25.00
House-Made Chorizo, Brown Beer, Grilled Baguette
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OYSTER PLATTER $26.00
Half Dozen on the Half Shell. Elderflower Mignonette & Fresh Horseradish [GF/DF]
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CARPACCIO $25.00
North 44 Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed
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FARM-TO-PLATE SALADSa bright & balanced beginning
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CLASSIC CAESAR $19.00
White Anchovy, 18-Month Parmesan, Shaved Crouton
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BEETS ROYALE $20.00
Roasted Beets, Marjoram, Citrus, Hazelnut, Upland Cress, Dressing Royale [V]
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THE CHOP $20.00
Iceberg Lettuce, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
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LODGE PRIME STEAKSChef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches. All steaks served with a head of roasted garlic
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12 OZ NEW YORK WAGYU MS3 $74.00
AUS
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10 OZ WAGYU HANGER STEAK $64.00
Snake River Farms, ID
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8 OZ BACON WRAPPED ELK FILET $68.00
New Zealand
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7 OZ or 10 OZ FILET $57.00+
Painted Hills, Fossil OR
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STEAK SAUCES & BUTTERS $7.00
Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter • Béarnaise• Alla Diavola
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DRY AGED ONSITE AT SUNRIVERButtery, tender steaks, dry-aged here under Chef Hedrick's direction. All steaks served with a head of roasted garlic
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28 OZ, 14-DAY T-BONE $115.00
Cedar River, Tolleson, AZ
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40 OZ, 14-DAY TOMAHAWK $170.00
Cedar River, Tolleson, AZ
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16 OZ, 30-DAY RIBEYE $95.00
AAA Farms, CAN
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STEAK SAUCES & BUTTERS $7.00
Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter
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ENTRÉESfrom land & sea
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SALMON $45.00
Crispy Turnip Latke, Wilted Mustard Greens, Piquillo Pepper Coulis, Lemon Cream, Chili Oil
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FISHERMAN'S STEW $44.00
Market Fish & Shellfish. Potato, Fennel, Tomato, Orange & Saffron. Grilled Bread, Saffron Aioli [DF]
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ROASTED GAME HEN $47.00
Cornbread, Spiced Prunes, Parsnip, Calabrian Chili Jus
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LAMB SHANK $50.00
Red Wine-Braised Shank, Herbed Farro, Radicchio, Roasted Garlic Yogurt, Charred Lemon, Herb Pistou
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HOUSE PASTASto share... or not!
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RUSTIC PENNE $38.00
House-Made Pasta, Wild Mushroom Conserva, Smoked Crème Fraîche, Spinach, Hazelnut Gremolata [V]
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CRAB CAPELLINI $47.00
Locally Made Pasta, Dungeness Crab, Calabrian Chili, Garlic, Soft Herbs, Mint. Lemon & Parmesan
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TAGLIATELLE BOLOGNESE $40.00
Locally Made Pasta, Beef & Pork Bolognese, Tomato, Basil, Burrata, Olio Verde
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CHEESE ROTOLO $35.00
House-Made Pasta, Nutmeg, Mozzarella, Ricotta, Parmesan, Marinara [V]
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SPAGHETTI ALLA GRAPPA $38.00
House-Made Pasta, Alla Grappa Sauce, Hot Italian Sausage, Burrata, Basil, Pecorino
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SIDES TO SHAREindulgent additions
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PNW MUSHROOMS $20.00
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]
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RAINBOW CARROTS $17.00
Fermented Honey, Whipped Fromage Blanc, Chimichurri [V/GF]
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WHIPPED POTATOES $15.00
Fried Shallot, Butter, Brown Gravy
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TRUFFLE FRIES $18.00
Parsley, Parmesan & Garlic Aioli [V]
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BROCCOLINI CHILI CRISP $17.00
Grilled Broccolini, Garlic, Chili Flake, Anchovy, Capers, Pine Nuts, Red Onion, Oregano [GF]
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FALL HASH $14.00
Delicata Squash, Red Bell Pepper, Celery Root, Yukon Potato, Brussels Sprouts, Winter Herb [VE/GF]
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SWEET OFFERINGS
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SORBET [GF/VE] $9.00
Seasonal Flavors Available
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FALL DOME [GF] $14.00
Coffee Cream, Pumpkin, Fall Spice, Almond Crust, Vanilla Crumb, Espresso Anglaise
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CARAMEL APPLES $14.00
Spiced Apple, Cinnamon Cookie, Caramel Mousse, Crumble
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CARDAMOM POT DE CRÈME [V/GF] $14.00
Chocolate Cardamom Pot de Crème, Cardamom Mousse, Pistachio Brittle
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PEACH CRUMBLE TIRAMISU [V] $12.00
Warm Spice, Mascarpone, Peach, Brown Sugar, Brown Butter Streusel
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AFTER-DINNER COCKTAILS
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ESPRESSO MARTINI $15.00
Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]
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BEE's KISS $13.00
Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg
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NUTS & BERRIES $15.00
Frangelico, Chambord, Vodka And Cream Served Over Ice
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KEOKE COFFEE $14.00
Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]
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STARTERS & SIDES
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GRANOLA & YOGURT PARFAIT [V/GF] $11.00
Housemade Granola, Vanilla Yogurt
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BAGEL [V] $10.00
Your Choice Of Bagel, Cream Cheese
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CEREAL [V] $9.00
Your Choice Of Cereal And Milk
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OATMEAL [V/GF] $9.00
Rolled Oats, Brown Sugar
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SEASONAL FRUIT CUP [GF/VE] $7.00
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KID'S FAVORITES
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BUTTERMILK PANCAKES [V] $15.00
Your Choice Of Blueberries, Chocolate Chips Or Funfetti, Maple Syrup
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FRENCH TOAST [V] $15.00
Served With Maple Syrup
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SCRAMBLED EGGS $20.00
Two Eggs*, Your Choice Of Bacon Or Sausage, Hash Browns
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CHEESE OMELET [V] $15.00
Tillamook Cheddar Cheese, Hash Browns
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DRINKS
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TROPICAL SMOOTHIE [GF/VE] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS SMOOTHIE [GF/V] $9.00
Spinach, Cucumber, Celery, Orange, Honey And Apple
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KID'S ENTRÉES
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CHEESEBURGER $17.00
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served With French Fries (Black Bean Patty Available Upon Request)
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FLAT IRON $24.00
4oz Flat Iron Steak With Garlic Mashed Potatoes And Seasonal Vegetable [GF]
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FISH AND CHIPS $22.00
Battered Halibut, Served With Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
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CHICKEN FINGERS $16.00
Chicken Fingers, Served With French Fries, Barbecue Sauce
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GRILLED CHICKEN $20.00
Grilled Chicken Breast With French Fries And Seasonal Vegetables
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SLOPPY JOE $17.00
Served On A Pub Bun With French Fries
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MAC & CHEESE $15.00
House-Made Cheese Sauce With Spiral Macaroni [V]
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PASTA $15.00
House-Made Pasta With Butter And Shaved Parmesan [V]
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SNACKS & SIDES
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BUCKET OF FRIES $10.00
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SEASONAL FRUIT CUP [GF/VE] $7.00
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APPLES & YOGURT $7.00
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CARROTS & CELERY WITH RANCH $6.00
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DESSERTS
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BANANA SPLIT $15.00
Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry [GF/V]
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ROOT BEER FLOAT $15.00
Vanilla Ice Cream Served With Root Beer [GF/V]
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STARTS
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DEVILED EGGS $12.00
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles, Breadcrumb
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YOGURT PARFAIT [V][GF] $14.00
Served With Granola, Berries And Strawberry Compote
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CINNAMON ROLL [V] $17.00
Served Warm With Maple Cream Cheese Icing
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SOUR CREAM COFFEE CAKE $14.00
Served With Cinnamon Sugar Swirl And Crumb Topping
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SHRIMP COCKTAIL [DF][GF] $18.00
Six Poached Jumbo Shrimp With Cocktail Sauce And Lemon
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SALMON COBB $34.00
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives And Red Wine Vinaigrette
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CAESAR $19.00
Romaine, Shaved Crouton, Parmesan And Caesar Dressing
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PLATES
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OREGON FARMER'S BREAKFAST $28.00
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast And Jam With Eggs* Your Way
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THE MONTE CRISTO $24.00
Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
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QUINTESSENTIAL QUICHE $18.00
Seasonal Offering With A Fresh Garden Salad
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THE LODGE PLATE $27.00
Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat
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MOUNT BACHELOR BURGER $28.00
North 44 Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
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MEADOWS BREAKFAST $27.00
Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns
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EGGS & THINGSEgg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
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SMOKED SALMON BENEDICT $24.00
Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin
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CAST IRON FRITTATA [GF][V] $20.00
Spinach, English Pea, Green Onion And Gruyere Cheese
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PULLED PORK BENEDICT $24.00
Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit
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DUNGENESS CRAB OMELET [GF] $34.00
With Heirloom Cherry Tomato, Sautéed Spinach And Gruyere Cheese
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STEAK & EGGS [GF/DF] $36.00
8oz Flat Iron Steak*, Two Eggs*, Salsa Verde
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EXTRAS
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TWO EGGS* [GF][DF] $6.00
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BACON [GF][DF] $8.00
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HAM STEAK [GF][DF] $8.00
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SAUSAGE [GF][DF] $8.00
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HASH BROWNS [GF][V] $8.00
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BISCUIT AND GRAVY $10.00
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SEASONAL FRUIT [GF][VE] $7.00
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COTTAGE CHEESE [GF][V] $6.00
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TOAST $6.00
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DRINKS
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TROPICAL SMOOTHIE [VE][GF] $9.00
Banana, Mango, Pineapple, Orange And Coconut Milk
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GREEN GOODNESS SMOOTHIE [V][GF] $9.00
Spinach, Cucumber, Celery And Apple
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MIMOSA $15.00
Your Choice Of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
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BLOODY MARY $16.00
Your Choice Of Regular, Spicy Or Clamato Juice
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BELLINI $15.00
White Peach Purée With Prosecco
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DRAFT BEER
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BONEYARD RPM IPA $9.00
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CRUX PILZ $9.00
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BEND CIDER COMPANY, DRY APPLE $9.00
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SUNRIVER HEFEWEIZEN $9.00
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COORS LIGHT $8.00
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BEND BREWING COMPANY OUTBACK AMBER $9.00
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BOTTLED BEER
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DESCHUTES BLACK BUTTE PORTER $7.00
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DESCHUTES MIRROR POND PALE ALE $7.00
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HEINEKEN $7.00
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CRUX NO MO IPA $6.00
Non-Alcoholic
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COORS LIGHT $7.00
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CARERNET SAUVIGNON
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DUSTED VALLEY $24.00+
Columbia Valley, Washington
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SEVEN HILLS $16.00+
Columbia Valley, Washington
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MERLOT
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SEVEN HILLS $20.00+
Columbia Valley, Washington
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SYRAH
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DOMAINE PAUL JABOULET AÎNÉ 'LES JALETS' $22.00+
Northern Rhône, FR
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SAN SIMEON $20.00+
Paso Robles, CA
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PINOT NOIR
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SUNRIVER $13.00+
Willamette Valley, Oregon
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STOLLER FAMILY ESTATE $16.00+
Dundee Hills, Oregon
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KING ESTATE $18.00+
Willamette Valley, Oregon
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MALBEC
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COLOMÉ ESTATE $15.00+
Salta, Argentina
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ZINFANDEL
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SEGHESIO 'ANGELA'S TABLE' $18.00+
Sonoma County, California
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RED BLEND
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HISTORY BY STOLLER $16.00+
Columbia Valley, Washington
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PINOT GRIS
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SUNRIVER $13.00+
Willamette Valley, Oregon
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KING ESTATE $14.00+
Willamette Valley, Oregon
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CHARDONNAY
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STOLLER FAMILY ESTATE $14.00+
Dundee Hills, Oregon
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ROCO GRAVEL ROAD $16.00+
Willamette Valley, Oregon
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SONOMA-CUTRER $20.00+
Russian River, California
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SAUVIGNON BLANC
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CHARLES KRUG $14.00+
Napa Valley, California
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STONELEIGH $16.00+
Marlborough, NZ
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ROSÉ
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CHEHALEM $14.00+
Willamette Valley, Oregon
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MAISON SAINT AIX $17.00+
Provence, FR
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RIESLING
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WILLAMETTE VALLEY VINEYARDS $13.00+
Willamette Valley, Oregon
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BUBBLES
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FRANCIS FORD COPPOLA PROSECCO $13.00+
Sonoma County, CA
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SUNRIVER BRUT ROSE $14.00+
Yakima, Washington
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SUNRIVER BRUT $14.00+
Yakima, Washington
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ARGYLE BRUT $18.00+
Willamette Valley, Oregon
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STARTERChoice Of
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ROASTED PARSNIP AND APPLE SOUP [GF]
Crispy Pancetta and Chive Oil
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FRISÉE AND PEAR SALAD [V]
Blue Cheese, Candied Walnut, Champagne Vinaigrette
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MAINChoice Of
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PRIME RIB [GF]
Slow-Roasted Prime Rib of Beef with Rosemary Jus and Horseradish Crème Fraîche
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ROASTED TURKEY BREAST [GF]
Brined and Herb-Roasted with Turkey Jus
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SEARED DUCK BREAST [GF]
Crisp Skin, Cherry-Port Glaze and Braised Shallot
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WINTER TAGLIATELLE [V]
House-Made Pasta, Taleggio Cream, Truffle Tartufo and Shaved White Truffle
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SIDESChoose One
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MASHED POTATOES [GF/V]
Creamy Buttered Yukon Golds
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BRUSSELS SPROUTS [GF]
Bacon Jam, Balsamic Reduction
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HONEY GLAZED CARROTS [GF/V]
Marsala, Honey, Butter
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CANDIED YAMS [V/GF/DF]
Brown Sugar, Warm Spices, Mini Marshmallows
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CHESTNUT STUFFING
Roasted Chestnut, Sage, Rosemary, Brioche
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FALL HASH [GF/V]
Roasted Root Vegetables, Yukon Gold Potatoes, Herbs
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CHARRED BROCCOLINI [V/GF]
Lemon, Chili Flake, Toasted Almonds
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DESSERTChoice Of
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APPLE PIE PAVLOVA [V]
Spiced Apple Compote, Vanilla Cream, Meringue
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CHAI-SPICED PUMPKIN CHIFFON CAKE [V]
Whipped Mascarpone, Caramel Drizzle
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ADD ONSto enhance your meal...
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POPOVERS $12.00
Oregon Outback Honey Butter
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CHEESE PLATE [V] $18.00
Two Oregon Cheeses, Seasonal Accompaniments
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CRANBERRY CHUTNEY [GF/VE] $4.00
Cara Cara Orange, Apple, Warm Spices
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TURKEY GRAVY $4.00
Classic Pan Jus with Drippings
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BEEF CARPACCIO [GF] $15.00
Shaved Tenderloin, Arugula, Pickled Mustard Seed, Fried Capers, Horseradish and Olive Oil
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CREAMED SPINACH [GF/V] $12.00
Classic Style with Nutmeg and Parmesan
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DUNGENESS CRAB CAKES [GF] $18.00
Old Bay Remoulade and Lemon
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SMOKED SALMON DIP $12.00
Horseradish Cream and Crostini
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FENNEL & CITRUS SALAD [GF/V] $12.00
Pomegranate, Mint and Lemon Oil
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StarterChoice Of
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CELERY ROOT BISQUE [GF/V]
Celeriac, Olio Verde, Crème Fraîche
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ENDIVE AND APPLE SALAD [GF/V]
Endive, Roasted Parsnip, Green Apple, Pomegranate, Walnut & Smoked Cheddar Frico
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MainChoice Of
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PRIME RIB [GF]
Slow-Roasted Prime Rib of Beef with Rosemary Jus and Horseradish Crème
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SEARED DUCK BREAST [GF]
Cherry Port, Braised Shallo
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ROTOLO LASAGNA VERDE [V]
Hand-Made Spinach Pasta, Mushroom Duxelles, Oregon Truffle Béchamel with Shaved Fennel and Endive Salad
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SidesChoose One
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POMMES PURÉE
Fried Shallot, Roasted Garlic, Butter, Brown Gravy
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HARICOT VERT ALMONDINE [V]
Green Beans, Almonds, Butter, White Wine
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HONEY GLAZED CARROTS [V/GF]
Marsala, Honey, Butter
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BRUSSELS SPROUTS [GF]
Bacon Jam, Balsamic Reduction
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CHARRED BROCCOLINI [GF/V]
Lemon, Chili Flake, Toasted Almonds
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Add-OnsIndulgent Additions
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POPOVERS $12.00
Whipped Butter, Marrow, Salt
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DUNGENESS CRAB CAKES [GF] $18.00
Old Bay Remoulade and Lemon
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CRANBERRY CHUTNEY [GF/VE] $4.00
Cara Cara Orange, Apple, Warm Spices
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CHEESE PLATE [V] $18.00
Two Oregon Cheeses, Seasonal Accompaniments
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PRAWN COCKTAIL [GF/DF] $16.00
Six Poached Jumbo Shrimp, Cocktail Sauce, Lemon
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GOAT CHEESE BRÛLÉE $12.00
Olive Oil Crackers
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SMOKED SALMON DIP $12.00
Horseradish Cream and Crostini
-
FENNEL & CITRUS SALAD [GF/V] $12.00
Pomegranate, Mint and Lemon Oil
-
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DessertChoice Of
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BROWNIE PEPPERMINT PIE [V]
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CRANBERRY ORANGE TART [V]
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First CourseChoice Of
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SEAFOOD COCKTAIL [GF/DF]
Dungeness Crab, Prawns, Tobiko, Micro Cilantro, Cocktail Sauce
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BEEF TARTARE
N44 Beef, Capers, Aioli, Shallot, Parsley, Yolk, Ritz, Pickled Mustard Seeds, Horseradish
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GOAT CHEESE BRÛLÉE [V]
Walnut Dukkah, Pomegranate and Olive Oil Cracker
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Second CourseChoice Of
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WINTER SALAD [V]
Pink Grapefruit, Kohlrabi, Avocado, Whipped Crème Fraîche Royale, Marcona Almonds
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CELERY ROOT BISQUE [GF/V]
Smoked Olive Oil, Celery Leaf, Pistachio
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Third Course
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SORBET [GF/V/DF]
A Trio of Savory Sorbet
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Fourth CourseChoice Of
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WAGYU RIBEYE
5oz Australian MS5 Wagyu, Mushroom Demi-Glace, Yorkshire Pudding and Creamy Horseradish
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LOBSTER
Twice Baked Lobster, Melted Leeks, Prosecco Beurre Blanc
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TAGLIATELLE [V]
House-Made Egg Noodles, Shaved Black Truffle, Taleggio Cream, Pecorino Tartuffo
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Fifth CourseChoice Of
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CHOCOLATE MOUSSE [V]
Honey, Dried Fruit & Port Sauce, Chantilly, Cocoa Tuile
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CHAMPAGNE AND BERRY PAVLOVA [V]
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Menu for The Meadows provided by Allmenus.com
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