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  • Awbrey Glen Restaurant

Awbrey Glen Restaurant

(541) 317-2885

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  • 2500 Nw Awbrey Glen Dr, Bend, OR 97701
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Awbrey Glen Restaurant

  • (541) 317-2885
  • Dinner
  • Lunch
  • Starters
    • Portobello Quinoa Cakes $9.00

      Three cakes pan-fried in olive oil and topped with chimichurri vinaigrette

    • Lobster Cakes $13.00

      Stone ground mustard jalapeno sauce

    • Asian Bar-Be-Cue Pork and Pot Stickers $9.00

      House made BBQ pork thinly sliced and served with sweet chili lime and hot mustard

    • Calamari $9.00

      Dipped in seasoned flour, flash fried, tossed with cherry peppers and served with house marinara

    • Beef Carpaccio Caprese $10.00

      Served on crostini with tomato, basil, mozzarella and thinly sliced tenderloin. Arugula salad drizzled with balsamic truffle oil.

    • Soup of the Day $4.00+

    • New England Clam Chowder $5.00+

  • Bar Menu - Starters
    • Lobster Cakes $13.00

      Stone ground mustard jalapeno sauce

    • Asian BBQ Pork & Pot Stickers $9.00

      Sweet chili lime and hot mustard dipping sauces

    • Portobello Quinoa Cakes $9.00

      Chimichurri vinaigrette

    • Quesadilla $10.00

      Filled with black beans, cotija, cheddar and roasted peppers. Served with salsa and sour cream. Choice of chicken or pulled pork

    • Sliders $9.00

      Two oregon valley natural beef caramelized onions, french fries

    • Chicken Wings $9.00

      Seven zesty wings, celery sticks, house blue cheese dipping sauce

    • Calamari $9.00

      Flash fried and mized with cherry peppers house marinara

  • Salads
    Add to any salad: Chicken $3.00, steak $6.00, prawns $8.00, lobster cakes $10.00
    • Quinoa, Lobster and Prawn Salad $18.00

      Crisp romaine, baby greens, avocado, Italian cheese blend, orange segments, fresh mint, croutons and lemon thyme vinaigrette

    • Awbrey Glen Salad $7.00+

      Crisp romaine, baby greens, tart apple, candied pecans, blue cheese crumbles and dried cranberries with house marionberry vinaigrette on the side

    • Caesar Salad $6.00+

      Crisp romaine, house made croutons, fried capers and Italian cheese blend

    • Bountiful Salad $11.00

      Baby greens, romaine, pickled beets, strawberries, cucumber, carrot, tomato, feta, croutons and edamame; lemon thyme citrus vinaigrette

  • Bar Menu - Salads
    To any salad add: Chicken $3.00, steak $6.00, prawns $8.00, lobster cakes $10.00
    • Petite House Salad $4.00

    • Awbrey Glen Salad $7.00+

      Baby greens, dried cranberries, bleu cheese, candied walnuts, tart apple, house made vinaigrette

    • Classic Caesar $6.00+

      Crisp romain lettuce, parmesan, fried capers, house made croutons

    • Bacon Spinach Salad $10.00

      Crumbled bacon, diced tomato, thinly sliced red onion, mushrooms, egg and Italian cheese blend

    • Quinoa, Lobster and Prawn Salad $18.00

      Crsip romaine, baby greens, avocado, orange segments, Italian cheese blend, fresh mint, basil, croutons, lemon thyme citrus vinaigrette

  • Entrees
    Served with choice of soup or salad and fresh vegetables of the evening
    • Center Cut Beef Tenderloin with Oyster Mushroom Gratin $28.00

      Six ounce painted hills filet toped with a mixture of oyster and portabello muchrooms with chef's blend of special ingredients; roasted garlic mashed potatoes

    • Flat Iron Steak Au Poivre $21.00

      Marinated in french dressing and laced with a peppercorn demi-glace; Served with roasted garlic mashed potatoes

    • Kalbi Beef Short Ribs $25.00

      Slowly braised with a light sweet teriyaki sesame sauce; soft smoked gouda polenta

    • Coconut Breaded Rockfish $19.00

      Marinated in orange juice and sweet chili sauce, then breaded with coconut and panko bread crumbs; mirin reduction sauce and rice pilaf

    • Shrimp Scampi $21.00

      Tender prawns sauteed with garlic, shallots, tomato conasse and white wine. Served with herb parmesan linguine.

    • Chicken Marsala $19.00

      Sauteed chicken breast with oyster, portabella and domestic muchrooms, de-glazed with marsala wine and finished with demi-glace; herb parmesan linguine

    • Veal Parmigiana $19.00

      Breaded with panko, fresh chopped parsley and parmesan cheese, pan-fried then topped with marinara and provolone; herb parmesan linguine

    • Curried Halibut w/Coconut Lime Broth $25.00

      Gently sauteed halibut portions finished in a delicate coconut curry lime broth, served over rice pilaf and garnished with honey pine nuts and toasted coconut

    • Grilled Domestic Lamb Chops $32.00

      Marinated in garlic, thyme and hint of mint; chimichurri vinaigrette and roasted garlic mashed potatoes

    • Spring Pesto Risotto $18.00

      Arugula pesto, chef's array of seasonal vegetables, white wine and feta cheese

  • Bar Menu - Entrees
    Served with choice of soup or salad.
    • Kalbi Short Ribs $25.00

      Slowly braised with a light sweet teriyaki seasame sauce, red bliss mashed potatoes

    • Beer Battered Halibut & Chips $16.00

      Mirror pond pale ale battered, served with coleslaw and tartar sauce.

  • Sandwiches
    • Classic Reuben $11.00

      Marble rye, thinly sliced corned beef, melted gruyere, sauerkraut & Thousand Island dressing

    • AG Burger Basket $10.00

      Oregon valley natural beef, special sauce, lettuce, tomato, onion, pickles, fries. Add cheese, mushrooms, bacon or grilled onions $1.00 each

  • Happy Hour - Starters
    • Lobster Cakes $11.00

      Stone ground mustard jalapeno sauce

    • Asian BBQ Pork & Pot Stickers $7.00

      Sweet chili lime and hot mustard dipping sauces

    • Portobello Quinoa Cakes $7.00

      Chimichurri vinaigrette

    • Quesadilla $8.00

      Filled with black beans, cotija, cheddar and roasted peppers. Served with salsa and sour cream. Choice of chicken or pulled pork

    • Sliders $7.00

      Two oregon valley natural beef caramelized onions, french fries

    • Chicken Wings $7.00

      Seven zesty wings, celery sticks, house blue cheese dipping sauce

    • Calamari $7.00

      Flash fried and mized with cherry peppers house marinara

  • Soups & Salads
    • Soup of The Day $4.00+

    • New England Clam Chowder $5.00+

    • Seafood Cobb Salad $11.00+

      Crisp romaine, poached shrimp, smoked salmon, avocado, egg, diced tomato, bleu crumbles, sliced black olives, choice of dressing

    • Awbrey Glen Salad $10.00

      Baby greens, dried cranberries, bleu cheese, candied pecans, tart apple, house vinaigrette

    • Awbrey Glen Salad w/ Chicken $7.00+

    • Awbrey Glen Salad Half w/ Chicken $10.00

    • Caesar $8.00

      Crisp romaine lettuce, Italian cheese blend, fried capers and house made croutons

    • Caesar w/Chicken $6.00+

    • Caesar Half w/Chicken $9.00

    • Taco Salad $10.00+

      Crisp romaine, diced tomato, black beans, cheddar, tortilla strips, avocado and sour cream served with chipotle vinaigrette. Choice of grilled chicken or steak.

    • Classic Cobb $10.00+

      Traditional rows of bleu cheese, tomato, bacon, egg, avocado and diced grilled chicken

  • Entrees
    • Beer Battered Halibut Fish and Chips $16.00

      Served with coleslaw and tartar sauce.

    • Blackened Shrimp and Halibut Tacos $15.00

      Two flour tortillas filled with sauteed shrimp, halibut, pico de gallo lime cole slaw and chipolte sour cream. Served with fresh fruit.

    • Chef's Risotto of The Day

  • Sandwiches
    All sandwiches include choice of: Fruit, french fries, sweet potato fries, petite salad, coleslaw, cottage cheese
    • Meatloaf Sandwich $11.00

      House made served warm between grilled whole wheat, mayo, lettuce and tomato. Served with choice of sides.

    • Croissant Club $12.00

      Applewood bacon, turkey, avocado, provolne, basil pesto mayo, lettuce & tomato

    • Chicken Pretzel Wrap $10.00

      Pretzel breaded chicken, crisp romaine, diced tomato, pepper jack and beer mustard sauce

    • Open Faced Albacore Tuna Melt $9.00+

      Albacore tuna served on warm toasted english muffin with sliced tomato, avocado and swiss cheese

    • Burger Basket $10.00

      Oregon valley natural beef, special sauce, lettuce, tomato, onion, pickles, fries add cheese, mushrooms, bacon or grilled onions $1.00 each

    • Reuben $11.00

      Marble rye, thin sliced corned beef, gruyere cheese, sauerkraut, thousand island dressing.

    • Prime Rib Dip $14.00

      Ciabatta roll, caramelized onions, melted swiss and black pepper rosemary au jus

    • Club Sandwich $10.00+

      Sourdough, applewood pepper bacon, turkey, ham, tillamook cheddar, swiss, mayo, lettuce & tomato. Choice of side.

Menu for Awbrey Glen Restaurant provided by Allmenus.com

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