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Pine Marten Lodge
We make ordering easy. Learn more
- 13000 Southwest Century Drive, Bend, OR 97702
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Pine Marten Lodge
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We make ordering easy.
- Menu
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Small Plates and Appetizers
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Moules Frites $14.00
Red curry BBQ steamed mussels, cilantro, hand-cut fries, aioli.
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Garden Vegetable Risotto $13.00
Baby carrots, golden beets, peas, heirloom tomato, aged Parmesan.
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Pork Belly Cavatelli $13.00
Handmade pasta, English peas, grana padano, farm egg.
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Artisan Cheese Platter $15.00
The rotating selection of local to international artisan cheeses and accompaniments.
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Dungeness Crab Hush Puppies $12.00
Grilled rapini, a trio of dipping sauces.
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Oregon Coast Martini $18.00
Dungeness crab, chili-cured albacore tuna, cilantro, avocado, aji panca gastrique.
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Gazpacho $9.00
Classic preparation with avocado, San Marzano tomatoes, cilantro, grilled brioche.
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Local Garden
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Grilled Caesar Salad $12.00
Falafel croutons, dried tomato, preserved lemon, marinated onions, aged Parmesan.
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Baby Wedges $13.00
Bibb lettuce, pan-roasted heirloom tomatoes, pickled farm egg, crispy shallot, bacon jam, gorgonzola vinaigrette.
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Courgette $11.00
Shaved zucchini, pea tendrils, butterleaf, Grana Padano, marcona almonds, preserved lemon-chia vinaigrette.
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Local Greens $9.00
Strawberry, candied hazelnut, brioche crostini, balsamic vinaigrette.
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Northwest Beef
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Chimmichurri Flat Iron Steak $26.00
10 oz.
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Porterhouse $60.00
For two 24 oz.
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Surf and Turf $33.00
Grilled bavette steak, pan-roasted sea scallops, asparagus, citrus fennel salad.
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Pan-Roasted Dry-Aged Ribeye $42.00
14 oz.
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Filet Mignon $36.00
8 oz.
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Sunset Burger $17.00
Northwest beef short rib and brisket blend, farmhouse cheddar, bacon jam, hand-cut fries.
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Sky, Earth and Sea
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Hazelnut Smoked Pork Chop $25.00
Maple-yam puree, black kale, and freekeh pilaf.
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Blackened Chinook Salmon $34.00
Old school American grits, lacinato kale, watermelon-corn salsa.
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Creole Cioppino $33.00
Wild chinook, diver scallop, mussels, shrimp, San Marzano tomatoes, sweet corn, okra.
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Seared Duck Breast $25.00
Chevre brioche bruschetta, Oregon berry glace, brussels sprouts, bacon jam.
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Citrus Marinated Poussin $28.00
Garden carrots, English pea risotto, natural jus.
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Garden Plate $22.00
Chef's selection of grilled and roasted local vegetables.
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On The Side
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Hand-Cut Kennebec Frie $8.00
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Black Kale and Freekeh Pilaf $7.00
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Bacon Jam Brussels Sprouts $8.00
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Loaded Giant Baked Potato $7.00
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Mac and Cheese $12.00
Daily inspirations.
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Sliced Heirloom Tomatoes $8.00
Oregano, gorgonzola vinaigrette.
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Blistered Asparagus $7.00
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Lemon Roasted Beets $8.00
Chevre, almonds pork.
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Belly and Grits $8.00
Black magic gravy.
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Menu for Pine Marten Lodge provided by Allmenus.com
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