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  • Tim Garling's Jackalope Grill

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Tim Garling's Jackalope Grill

(541) 318-8435

We make ordering easy. Learn more

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  • 750 Nw Lava Rd#139, Bend, OR 97703
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tim Garling's Jackalope Grill

  • (541) 318-8435

    We make ordering easy.

  • Menu
  • Hors D'oeuvres
    • Dungeness Crab Stuffed Mushroom Caps $15.00

      An award winning recipe.

    • Grilled Prawns and Chickpea Panisse $15.00

      5 grilled prawns, chickpea "fries", Romesco sauce.

    • Gnocchi al Pomodori "San Marzano" $8.00

      Freshly made potato gnocchi served with Marcella's legendary N 3 tomato-butter sauce.

    • Crispy Fried Calamari $15.00

      Tender calamari, lightly dusted with rice and garbanzo flours and flash fried. Served with sweet chili aioli.

    • Minestrone Romagna Style Soup $8.00

      Springtime Northern Italian Vegetable Soup

    • Beet and Burrata Salad $12.00

      Toasted Almonds, Fresh Arugula, Balsamic Glaze

  • Salads
    • Chopped Caesar Salad $10.00

      Whole leaf romaine, house-made Caesar dressing and warm Parmesan frico.

    • Salad of Field Greens $9.00

      Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted and diced almonds and dried cranberries.

    • Little Gems Wedge Salad $8.00

      Crunchy, rich, creamy and tangy, sweet and smoky. Organic little gems lettuce dressed with blue cheese, crumbles of bacon and marinated cherry tomatoes.

    • Burrata and Beet Salad $11.00

      Toasted Almonds, Fresh Arugula, Balsamic Glaze

  • Entrees
    • Paleron de Boeuf au Vin Rouge $27.00

      A warming wintertime classic of French country cooking. The Paleron is a very beefy, hardy cut from the shoulder perfect for braising in red wine. Served with roasted vegetables, mashed potatoes, oven-dried tomato and natural sauce.

    • Jaeger Schnitzel $26.00

      Jaegar schnitzel is German comfort food. We accompany our "Chairman's Reserve" pork loin schnitzel with traditional braised red cabbage, potato pancake and a rich mushroom sauce.

    • Cascade Farms Pork Osso Bucco $27.00

      "All-natural" pork from Oregon's Cascade farms slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus germolada and natural sauce.

    • Spinach Linguini With Onion Confit $19.00

      Toasted Walnuts, French Goat Cheese, Fresh Basil Chiffonade

    • Mary's Free Range Non GMO Chicken Breast $25.00

      Stuffed with Black Diamond Cambazola, Oven Roasted, Served on Housemade Tomato Sugo Finto Using Yakima Tomatoes.

    • Jackalope Reuben Sandwich $17.00

      Sparrow Bakery Rye Bread, Jarlsberg Swiss, Sauerkraut, Housemade Dressing. Served With Fries. This is One Great Sandwich!

    • Copper Creek Flat Iron Steak $26.00

      Bourbon- Bacon Butter, Fresh Arugula, French Fries

  • Desserts
    All of our desserts are made entirely on premises.
    • Tiramisu $9.00

      From the Italian meaning "pick me up." Made of espresso soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder to finish.

    • Tarte Tatin w/Creme Fraiche $8.00

    • Housemate Ice Cream $8.00

      Today'so selection is Butter Pecan

  • Beverages
    • Bucha Buena Lemon Strawberry Delight Kombucha $5.00

    • Happy Mountain Kombucha $6.00

      Produced in Portland.

    • Cock and Bull Ginger Beer $5.00

    • 1 Liter Saint Aniol Sparkling Water of Spain $8.00

  • Do you need utensils?
    • Utensils

Menu for Tim Garling's Jackalope Grill provided by Allmenus.com

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