Classic Alfredo sauce and cracked pepper.

Crisp romaine, parmesan, and croutons.

Fresh herb-garlic butter.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Fresh herb-garlic butter.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Lightly breaded calamari. Served with lemon-caper aioli and spicy marinara.

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Crisp romaine, parmesan, and croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Grilled chicken breast, croutons, and parmesan.

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Two beef, pork meatballs, and marinara. (Meatballs cannot be made gluten or dairy free.)

3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Portobello mushrooms, beef, and pork meat sauce.

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Tomato-butter sauce with mushrooms, onions, parmesan

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Classic Alfredo sauce and cracked pepper.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Cream, parmesan, garlic, cracked, and black pepper.

Aged white cheddar, parmesan, breadcrumbs

Fresh pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Light lemon cream sauce, toasted hazelnuts, parmesan

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Shrimp and white fish with lemon, butter, garlic, and white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

Fusilli corkscrew pasta with butter and parmesan.

Yummy and creamy parmesan sauce.

Sprinkled with parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Sauteed in garlic and olive oil. Served with fresh herbs.

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, parmesan