Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

6 pieces of grilled ciabatta

6 pieces of fresh ciabatta

Handmade beef and pork meatballs, marinara, melted cheese (meatballs cannot be made gluten or dairy free)

Today's Housemade Soup (Made from scratch)

Today's Housemade Soup (Made from scratch)

Fresh garlic herb butter on toasted ciabatta

Toasted ciabatta with herb garlic and parmesan, side of marinara

Shrimp, garlic, butter, sherry, lemon, served with ciabatta

Marinated tomatoes and herbed ricotta spread with toasted bruschetta

Lightly breaded calamari served with lemon caper aioli and marinara

Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons

Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons

Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Crisp romaine, parmesan, housemade croutons

Crisp romaine, parmesan, housemade croutons

Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar

Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar

Grilled Chicken breast, housemade croutons, parmesan

Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette

Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette

Classic Alfredo Sauce, cracked black pepper, parmesan

Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan (pesto sauce contains dairy)

Roasted Chicken sauted with butter, garlic, lemon, white wine, capers, parmesan

Chicken, sundried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, parmesan

Grilled Italian fennel sausage, tomato cream sauce, baked with Parmesan

Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)

Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan

Tomato-butter sauce with mushrooms, onions, red wine, parmesan

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan

Savory beef and portobello mushroom sauce

Arborio rice slow cooked with herbs, lemon zest and white wine until creamy, then cooked with seasonal mushrooms, peas and asparagus, and topped with parmesan.

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan

Fresh housemade pesto, parmesan

Sage brown butter sauce, toasted hazelnuts, parmesan

Aged white cheddar, parmesan, amber ale, breadcrumbs

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, parmesan cream sauce, fresh basil, parmesan

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, parmesan

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, parmesan

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

Lightly spicy tomato butter sauce, white wine, fresh mozzarella, parmesan

Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Two pieces of our fresh herb-garlic butter on toasted ciabatta.

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Limoncello-infused individual cheesecake with a biscotti crumble crust, served with housemade raspberry coulis and candied lemon

Fusilli corkscrew pasta with butter and parmesan

Yummy, creamy parmesan sauce

Everyone’s favorite, sprinkled with parmesan

Fusilli corkscrew pasta and cheddar cheese sauce

Chicken breast pieces with ranch dipping sauce, side salad

Tomato sauce and cheese, side salad

Cup of chopped broccolini

Romaine with cucumbers and ranch dressing

Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.

Light-hearted flavors of pear and quince peel.

This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.

Dry, appley fruit with notes of orange peel.

Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.

Pretty plum and berry fruit, subtle tannins.

Expressive and balanced Montepulciano, 100% organic.

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00

Italian organic, earthy with deep cherry fruit.

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.

Bright flavors of cherries and mocha with a smooth finish.

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.

Smooth, silky and substantial, classically elegant texture with a long, juicy finish.

Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).