Served with pico de gallo, fresh lime and corn tortilla chips. Gluten-free.

Pancetta-fig marmalade, pomegranate molasses, grilled French bread.

Our crispy pork pot stickers are topped with a sweet chili sauce, fried garlic and green onions.

Yellow curry marinated chicken, Thai peanut sauce, sticky rice, cilantro, and miso slaw. Spicy.

Served with a roasted garlic & tomato remoulade. Gluten free.

Fried sweet potato wedges topped with green onions and served with a sweet chili aioli.

Pan-seared prawns in our Pacific Northwest IPA spicy butter sauce, accompanied with grilled French bread. Spicy.

Contain raw or under-cooked protein. Served with sake-citrus cucumber salad, miso-ginger vinaigrette carrot shred, pickled ginger, & wonton chips.

2 pieces rotisserie prime rib, Swiss cheese, horseradish cream, grilled onions, and au ju, with pub-style fries.

Served with pepper jack cheese, avocado-lime crema, pico de gallo and chicken.

Chipotle-lime pulled chicken over corn tortilla chips, pepper jack cheese, pico de gallo, and avocado-lime crema. Sub carnitas. Gluten-free.

Choice of grilled salmon, rotisserie chicken or carnitas with corn salsa and a side of avocado-lime crema.

Slow-braised pork shank with seasonal vegetables, garlic mashed potatoes and pan sauce. Gluten-free.

Free-range ½ chicken, served with seasonal vegetables, & Idaho russet mashed potatoes, with a traditional pan sauce. ¼ chicken available. Gluten-free.

An old favorite, Parmesan-crusted free-range chicken breast pan-fried and served in our citrus pan sauce. Served with seasonal vegetables and Idaho russet mashed potatoes.

Baby back pork ribs basted with our house-made BBQ sauce, coleslaw, seasonal vegetables and Idaho Russet mashed potatoes, 1/2 rack available. Gluten-free.

1/2 lb. American Wagyu beef patty, Tillamook cheddar cheese, tomato garlic aioli, greens, and tomato, served on a brioche bun, with pub-style fries.

1/2 lb. American Wagyu beef patty, Swiss cheese, mushrooms, tomato, lettuce, mayo, and caramelized onion served on a brioche bun, with pub-style fries.

8 oz. flat iron steak topped with garlic herb butter, served with pub-style fries and coleslaw. Gluten-free.

7 oz. center cut filet mignon with herb butter, served with seasonal vegetables, and Idaho russet mashed potatoes or baked potato. Gluten-free.

12 oz. cascade sourced Prime Rib Eye steak topped with roasted mushrooms and caramelized onion, served with seasonal vegetables, and Idaho russet mashed potatoes or baked potato. Gluten-free.

12 oz. double r ranch prime rib, au jus, horseradish cream, seasonal vegetables, Idaho russet mashed potatoes or baked potato. Gluten-free.

Pan-seared, oven-roasted, salmon topped with a lemon, caper, feta and dill aioli, and a seared lemon served with our seasonal vegetables and Idaho russet mashed potatoes.

Contain raw or under-cooked protein. Sesame seared ahi tuna, wasabi cream, sake soy glaze, cucumber seaweed salad, pickled ginger and citrus infused rice. Gluten-free.

The ultimate comfort food! Chicken and artichoke hearts mixed with a 3 cheese mornay sauce and cavatappi pasta. Spicy.

Black bean chipotle patty, Sriracha BBQ sauce, frizzled onions, crunchy miso cabbage, and mayo, served on a gluten-free bun, with pub-style fries.

3 tempura crusted Northwest fish fillets, served with pub-style fries, coleslaw and tarter sauce.

Chicken breast, applewood smoked bacon, avocado spread, tomatoes, mayo, and greens, served on a brioche bun, with pub-style fries.