Mignonette and lemon.

Cocktail sauce, lemon.

Kale, bacon vinaigrette, blue cheese, pepitas.

Six pacific NW oysters, six wild peel and eat shrimp.

Three varieties.

Three varieties.

Carrot hummus, delcata squash, potato chips.

Black pepper crackers, fruit, nuts.

Mustards, pickles.

Choice of country pork pate, mortadella or chicken liver pate.

Oregon made charcuterie and cheese, pickles, mustard and fruit.

Spicy or mild.

Aioli*, parmesan.

Country natural beef, truffle oil, parmesan, grain mustard, arugula.

Gruyere, crouton.

Chile cheddar, creme fraiche, black chili oil.

Buttermilk - bleu cheese custard, egg yolk, jalapeno-mustard seed vinaigrette, whole grain mustard, shallot, crostini.

Cauliflower, crispy polenta, Calabrian chili vinaigrette, carrot hummus, charred cabbage.

Cucumber, radish, lemon vinaigrette.

Classic caesar salad.

Mozzarella, fennel, red onion, tomato sauce, fennel, oregano.

Mozzarella, basil, tomato sauce.

Arugula, truffle oil, parmesan.

Mozzarella, crispy Calabrian chiles, arugula.

Beet sauce, goat cheese, spiced pecans, aged balsamic vinegar.

Chanterelles, king trumpet mushrooms, fennel, leeks, parmesan.

Charred cabbage, squash puree, fennel, delicata squash, creme fraiche, poppy seeds.

Cauliflower, crispy potatoes, black chile aioli, avocado, cilantro salsa verde.

Shrimp, kale, pancetta ? almond picada, crispy onions.

Spiced carrots, charred leek-pepita butter, carrot hummus, chimichurri.

Polenta cakes, herb salad, soft boiled egg, preserved lemon, olive-almond vinaigrette.

Crepes, mushrooms, kale, ham, mornay, mustard-onion jam.

Winter vegetable cakes, squash ? pecorino puree, blue cheese butter.

Crispy sweet potatoes, charred cabbage, fish sauce glaze brown butter miso vinaigrette, pickled jalapeno, sesame seeds.

Crispy red potatoes, pancetta- picada sauce, kale, Spanish chorizo, paprika chile butter.

Vaquero ranch beef, red onion jam, aioli.

Aoili.

Capers, pecorino, parsley.

Creme fraiche, dill, poppy seeds.

Charred cabbage and sweet potatoes.

Mornay, gruyere.

Hummus, chimichurrie.

Mornay, mustard-onion jam.

Squash - pecornino puree.

Pistachio-salted caramel, chocolate-chocolate ganache, raspberry- raspberry jam.

Peanut caramel, chocolate cookie, candied peanuts.

Bittersweet chocolate sauce, raspberry sauce, vanilla mousse.

Cardamom cookie, apple butter, streusel.

Spiced pecan-cinnamon cheesecake, wine reduction, taralucci cookie.

(ask your server about our current selection).

Dark chocolate almond sea salt or milk chocolate and sea salt.

Black pepper crackers, fruit, nuts three cheeses.

Mignonette and lemon.

Cocktail sauce and lemon.

Six pacific nw oysters, six wild peel and eat shrimp.

Three varieties.

Three varieties.

Mustard, pickles.

Mustards, pickles.

Oregon made charcuterie and cheese, pickles, mustard, fruit.

Casad family madras, carrot hummus, delicata squash chips, potato chips.

Kale, bacon, vinaigrette, blue cheese, pepitas.

Country natural beef, truffle oil, parmesan, grain mustard, arugula.

Blue cheese-buttermilk custard, jalepeno, shallot, pickled mustard seeds, whole grain mustard, olive oil, egg yolk.

Cauliflower, crispy polenta, calabrian chili vinaigrette, carrot hummus, charred cabbage.

Cucumber, radish, lemon vinaigrette.

Chantrelles, king trumpet mushrooms, fennel, leeks.

Charred cabbage, squash puree, fennel, delicata squash, creme fraiche, poppy seeds.

Cauliflower, crispy potatoes, black chile aioli, avocado, cilantro salsa verde.

Winter vegetable cakes, squash pecorino purée, blue cheese butter.

Crispy sweet potatoes, charred cabbage, brown butter-miso vinaigrette, fish sauce glaze sesame seeds.

Polenta cakes, lamb jus, herb salad, almond-olive vinaigrette, soft boiled egg.

Vaquero valley ranch beef, aioli, arugula.

Capers, pecorino and parsley.

Pecorino-squash purée.

Brown butter - miso vinaigrette.

Casad family farms, aioli.

Mornay, guyere.

Sweet onion jam, chili cheddar, bacon.