La Rosa Modern Mexican Kitchen

Fresh avocados, tomatoes, onions, jalapenos, cilantro, lime, and Mexican spices. Made Tableside!

Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with Queso Fresco, Pico de Gallo, sour cream, pickled onions & carrots

Shrimp sautéed in a butter-garlic sauce with mushrooms and garnished with orange slices

Four Pork Wings smothered in a Chipotle Ranch sauce on a bed of Salsa Mexicana

Two tacos made from fresh corn tortillas and a choice of Tinga de Pollo, Carnitas Pastor, or Portobello & calabaza

Flour tortilla filled with cheese, chicken, bacon, Chorizo, bell peppers, mushrooms, and topped with tomatoes, sour cream and guacamole

Two small Anaheim peppers stuffed with cheese, spinach, Chorizo and wrapped with bacon. Topped with Ranchera sauce and Salsa Verde

Two Portobello mushrooms stuffed with a creamy cheese sauce and topped with Chorizo & grilled peppers

Tortilla chips topped with chicken, melted cheese, black beans, Pico de Gallo, sour cream and guacamole, and drizzled with Ranchera Salsa

Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, Queso Fresco, hardboiled egg, and fresh chopped avocado

Sautéed Mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers & marinated onions

Grilled Draper Valley chicken or St. Helen's steak atop a bed of mixed greens with sautéed onions, peppers, & mushrooms topped with guacamole and cheese

Whole romaine leaves drizzled with our house-made Caesar dressing. Topped with Mexican seasoned prawns & crumbled Queso Fresco

Classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole

Made from scratch with shredded chicken, tomatoes, and crispy tortilla strips and a Mexican seasoned broth --topped with cheese, fresh cilantro, and avocado

A hardy seafood delight! Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice

A traditional Mexican soup with hominy, garnished with radish, onion, oregano, and jalapeno. Ask you server for the Pozole of the day (Ingredients may vary)

Skirt steak, refried beans, and LaRosa rice, wrapped up in a flour tortilla. Covered in a smoky Ranchero salsa, garnished with Pico de Gallo, sour cream, and avocado

Mixed seafood with sautéed mushrooms, peppers, and onions. Topped with a lobster cream sauce, cheese, and guacamole

Queso Fresco and corn stuffed chile, refried beans, LaRosa rice, and topped with red sauce, lettuce, tomato, sour cream, and guacamole

Sautéed shrimp, zucchini, carrots, and onion with black beans, and white rice. Wrapped in a flour tortilla and smothered with Rojo salsa and Salsa Verde

Flour tortilla stuffed with sautéed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese, and guacamole

Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese

w/ lettuce, tomatoes, sour cream & guacamole

St Helen's grilled skirt steak, cilantro, and onions wrapped in three corn tortillas and topped with Salsa Ranchera, sour cream, avocado, and Queso Fresco

Three enchiladas: one prawn with lobster cream sauce, one chicken with verde sauce, and one picadillo with red sauce, topped with avocado slices

Prawns, tomatoes, onions, and cilantro sautéed in white wine and Mexican Spices, wrapped in a corn tortilla, topped with green sauce, Monterey Jack cheese, sour cream and avocado

Two chicken filled corn tortillas topped with mole, cheese, sour cream and avocado

Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour cream, and avocado

Two enchiladas filled with sautéed spinach, Portobello mushrooms, zucchini, tomatoes, and onions. Topped with a mild red sauce, sour cream, and cheese

Your choice of Draper Valley chicken, St. Helen's Steak, Carnitas, Shrimp or Tofu mixed with sautéed peppers and onions. Sided with beans, rice, Pico de Gallo, guacamole, sour cream and a choice of tortillas

Choose your entrée with ½ orders of two proteins to suit your palate

A double portion of protein for those carnivores at heart!

A meal for two!! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapenos and topped with cheese and tomatillo salsa. Sided with white rice, black beans, sour cream and guacamole

Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocado and served with crispy tostadas

Three soft corn tortillas filled with citrus marinated grilled Mahi, with Salsa Mexicana and a drizzle of Chipotle Cream dipping sauce. Sided with white rice, black beans and a Mango Pico de Gallo

A roasted pineapple halved and filled with shrimp, fish, scallops, onions, bell peppers, mushrooms, zucchini, and smothered with lobster cream sauce, and cheese

Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with arroz blanco, black beans, and tortillas

Cilantro-lime seasoned Prawns, with sautéed mushrooms, mixed peppers and mango. Served with tortillas, Pico de Gallo and a chipotle cream dipping sauce

Large prawns wrapped in apple smoked bacon, served atop a bed sautéed carrots, zucchini, mushrooms, peppers, onion, and topped with melted cheese. Sided with LaRosa rice and black beans

Scallops, shrimp, clams, and mussels mixed with peppers Pasilla, mushrooms, zucchini, corn and green olives. All smothered in a rich roasted tomato and basil sauce, served on a bed of our house rice

A halved Zucchini stuffed with Mahi, onion, bell peppers, and topped with cream sauce, Queso Fresco and avocado. Paired with black beans and Cilantro rice

Choice of grilled chicken or slow cooked pork simmered in our homemade traditional Mole – a rich and spicy, full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce). Sided with tortillas, La Rosa rice, and refried beans

Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas

Chicken Breast, onion, mushrooms and mixed bell pepper sautéed in a salsa roja. Served atop a bed of La Rosa rice with cheese

Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with LaRosa rice, refried beans and tortillas

Grilled strips of Draper Valley chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchini, and broccoli. Served with white rice and black beans

A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, and guacamole

A classic grilled skirt steak, and sautéed prawns served with La Rosa rice, refried beans, grilled green onion, and guacamole

A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with Pico de Gallo, pinto beans, sautéed peppers, onions, guacamole, and Salsa Verde

A perfectly seasoned St Helen's steak with a caramelized mango and bell pepper sauce. Served with sautéed mixed potatoes, bell peppers, and onions. The steak is garnished with tomato, avocado, spinach, cilantro, and jalapenos. Grilled to desired temperature

A large slow roasted pork shank prepared in a smoky Guajillo salsa. Sided with Cilantro rice, mixed seasoned potatoes, and a fresh fruit Pico de Gallo

Beef, picadillo, or chicken, lettuce, and tomato

Beef, picadillo, chicken, or cheese, red sauce

No sauce