Made from scratch. Shredded chicken, tomatoes, onions and crispy tortilla strips simmered in a Mexican seasoned broth. Topped with Monterrey jack cheese, fresh cilantro and avocado.

A traditional Mexican soup with hominy garnished with radish, onions, oregano and jalapeno.

Our homemade vegetable and bean soup, prepared in a light chipotle broth garnished with fresh mozzarella, spinach and corn tortilla strips.

Sauteed mahi on a bed Mexican slaw, romaine lettuce, with cucumbers, red and yellow peppers and marinated onions.

Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, queso fresco, hardboiled egg and fresh chopped avocado.

Grilled chicken or steak atop baby spinach, romaine lettuce, pasilla peppers, avocado, tomatoes, mango, pineapple and crumbled Mexican cheese.

A crispy tortilla shell filled with a bed of greens, with your choice of beef, picadillo, pork, or shredded chicken. Topped with sour cream, guacamole and fresh tomatoes.

Two crispy corn tortillas with refried beans and your choice of lean ground beef, picadillo, pork, or shredded chicken. Topped with lettuce, cheese, tomatoes, green salsa and radishes.

Fresh avocados, tomatoes, onions, jalapenos, cilantro, lime and Mexican spices.

Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocado and served with crispy tostadas.

4 pork wings smothered in a chipotle ranch sauce on a bed of salsa mexicana.

Two tacos with housemade corn tortillas and your choice of tinga de pollo, carnitas pastor or Portobello y calabaza.

Flour tortilla filled with Monterrey jack cheese, chicken, bacon, bell peppers and mushrooms with tomatoes, sour cream and guacamole.

Corn tortillas filled with seasoned shredded chicken slightly fried and garnished with queso fresco, pico de gallo, sour cream, pickled onions and carrots.

Fresh corn tortilla chips topped with beans, jack cheese, tomatoes, sour creamand guacamole.

With added chicken, beef, picadillo.

Skirt steak, refried beans and larosa rice wrapped in a flour tortilla. Covered in a smoky molcajete salsa, sour cream and queso fresco.

Flour tortilla stuffed with sauteed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese and guacamole.

Flour tortilla with your choice of lean ground beef, picadillo, pork, or shredded chicken topped with red sauce and jack cheese.

With lettuce, tomatoes, sour cream and guacamole.

Flour tortilla filled with Mexican scrambled eggs, tomato, onion, cilantro and topped with cheese, salsa verde and chorizo.

Prawns, tomatoes, onions and cilantro sauteed in white wine and Mexican spices, wrapped in a corn tortilla, topped with green sauce, Monterrey jack cheese, sour cream and avocado.

Two corn tortillas filled with meat and topped with lettuce, tomato, queso fresco, sour cream and avocado.

Chicken filled corn tortilla topped with mole, Monterrey jack cheese, sour cream and avocado.

Corn tortilla filled with sauteed spinach, Portobello mushrooms, zucchini, tomatoes and onions. Topped with a mild red sauce, sour cream and Monterrey jack.

Classic grilled skirt steak, served with larosa rice, refried beans, grilled green onion, pico de gallo, guacamoleand deep-fried jalapeno.

Grilled skirt steak, pasilla peppersand onion, basted with a citrus tequila glaze. Served with la rosa rice, refried beans, pico de gallo and corn tortillas.

Two soft corn tortillas filled with citrus marinated grilled mahi, with pickled cabbage and a drizzle of cream sauce. Sided with white rice, black beans and a mango pico de gallo.

Cilantro-lime seasoned prawns, with sauteed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce.

Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with la rosa rice, black beans and tortillas.

Chicken breast and mushrooms simmered in a creamy, white wine chipotle sauce. Sided with la rosa rice, refried beans and tortillas.

Shredded chicken, chorizo, sour cream, onions and cilantro all sauteed atop tortillas with a guajillo sauce and crumbled queso fresco and avocado.

Choice of shredded chicken, picadillo or pork on a bed of larosa rice and black beans. Topped with lettuce, tomato, cheese, guacamole and your choice of salsa.

Grilled chicken or grilled steak.

Housemade corn tortilla with larosa rice, refried beans, 2 over-medium eggs and salsa roja. Topped with pickled onions, avocado and cheese.

Your choice of chicken, steak, carnitas, shrimp, or tofu mixed with sauteed peppers and onions. Sided with refried, la rosa rice, pico de gallo, guacamole and sour cream.

Meatlovers special! Your choice of 2 different proteins on 1 skillet.

Beef, chicken, picadillo, or pork.

Beef, chicken, picadillo, or pork.

Beef, chicken, picadillo, or pork.

Beef, chicken, picadillo, or pork.

Beef, chicken, picadillo, or pork.

Beef, chicken, picadillo, or pork.

Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, queso fresco, hardboiled egg and fresh chopped avocado.

Sauteed mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers and marinated onions.

Grilled draper valley chicken or St. Helen's steak atop a bed of mixed greens with sauteed onions, peppers and mushrooms topped with guacamole and cheese.

Whole romaine leaves drizzled with our housemade caesar dressing. Topped with Mexican seasoned prawn skewers and grated Parmesan.

Classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole.

Made from scratch with shredded chicken, tomatoes and crispy tortilla strips and a Mexican seasoned broth - topped with cheese, fresh cilantro and avocado.

A seafood delight! Clams, mahi, shrimp, crab, musselsand veggies combined in our own veggie broth with just a hint of spice.

A traditional Mexican soup with hominy, garnished with radish, onion, oregano and jalapeno.

Fresh avocados, tomatoes, onions, jalapenos, cilantro, limeand Mexican spices.

Corn tortillas filled with seasoned shredded chicken - slightly fried and garnished with queso fresco, pico de gallo, sour cream, pickled onions and carrots.

Shrimp sauteed in a butter-garlic sauce with mushrooms and garnished with orange slices.

Two romaine leaves filled with lime marinated prawns with tomatoes, cilantro, avocado, jalapeno, jicama and garnished with an orange slice.

Two masa sopes filled with a creamy cheese sauce, pork sauteed in mole and garnished with pickled onion, avocado and red cabbage.

4 pork wings smothered in a chipotle ranch sauce on a bed of salsa mexicana.

Two tacos made from fresh corn tortillas and a choice of tinga de pollo, carnitas pastor or Portobello and calabaza.

Flour tortilla filled with cheese, chicken, bacon, chorizo, bell peppers, mushrooms and topped with tomatoes, sour cream and guacamole.

Two fresh corn tortillas with st helen's beef -carne asada, peppers, onionsand garnished with pico de gallo.

Two small Anaheim peppers stuffed with cheese, spinach, chorizoand wrapped with bacon. Topped with ranchera sauce and salsa verde.

Two Portobello mushrooms stuffed with a creamy cheese sauce and topped with chorizo and grilled peppers.

Two Mexican kabobs with grilled draper valley chicken, onions, pineapple, mixed peppersand served with a tamarindo dipping sauce.

Tortilla chips lightly sauteed in ranchera sauce and topped with chicken, melted cheese, black beans, pico de gallo, green onions, sour creamand guacamole.

Skirt steak, refried beans, larosa riceand pico de gallo, wrapped up in a flour tortilla. Covered in a smoky ranchero salsa, garnished with sour cream and avocado.

Mixed seafood with sauteed mushrooms, peppers and onions. Topped with a lobster cream sauce, cheese and guacamole.

Queso fresco and corn stuffed Chile, refried beans, larosa riceand topped with red sauce, lettuce, tomato, sour creamand guacamole.

Sauteed shrimp, zucchini, carrotsand onion with black beans and white rice. Wrapped in a flour tortilla and smothered with rojo salsa and salsa verde.

Flour tortilla stuffed with sauteed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheeseand guacamole.

Flour tortilla with your choice of lean ground beef, picadillo, pork, or shredded chicken topped with red sauce and jack cheese.

With lettuce, tomatoes, sour creamand guacamole.

St helen's grilled skirt steak, cilantroand onions wrapped in 3 corn tortillasand topped with salsa ranchera, sour cream, avocado and queso fresco.

3 enchiladas: 1 prawn with lobster cream sauce, 1 chicken with verde sauceand 1 picadillo with red sauce, topped with avocado slices.

Prawns, tomatoes, onionsand cilantro sauteed in white wine and Mexican spices, wrapped in a corn tortilla, topped with green sauce, monterey jack cheese, sour creamand avocado.

Two chicken filled corn tortillas topped with mole, cheese, sour creamand avocado.

Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour creamand avocado.

Two enchiladas filled with sauteed spinach, Portobello mushrooms, zucchini, tomatoesand onions. Topped with a mild red sauce, sour cream and cheese.

Your choice of draper valley chicken, St. Helen's steak, carnitas, shrimp, or tofu mixed with sauteed peppers and onions. Sided with beans, rice, pico de gallo, guacamole, sour creamand a choice of tortillas.

Choose your entree with 1-2 orders of 2 proteins to suit your palate.

A double portion of protein for those carnivores at heart!

A meal for two! Grilled chicken, steak and prawns with sauteed peppers, onion and fried jalapenos and topped with cheese and tomatillo salsa. Sided with white rice, black beans, sour creamand guacamole.

Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocadoand served with crispy tostadas.

3 soft corn tortillas filled with citrus marinated grilled mahi, with salsa mexicana and a drizzle of chipotle cream dipping sauce. Sided with white rice, black beans and a mango pico de gallo.

A roasted pineapple halved and filled with shrimp, fish, scallops, onions, bell peppers, mushrooms, zucchini and smothered with lobster cream sauce and cheese.

Sauteed mahi, mushrooms, roasted pasilla pepper and corn in a rich, creamy, white wine chipotle sauce. Served with arroz blanco, black beans and tortillas.

Cilantro-lime seasoned prawns, with sauteed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce.

Large prawns wrapped in apple smoked bacon, served atop a bed sauteed carrots, zucchini, mushrooms, peppers, onionand topped with melted cheese. Sided with larosa rice and black beans.

Scallops, shrimp, clamsand mussels mixed with peppers pasilla, mushrooms, zucchini, cornand green olives. All smothered in a rich roasted tomato and basil sauce, served on a bed of our house rice.

A halved zucchini stuffed with mahi, onion, bell peppersand topped with cream sauce, queso fresco and avocado. Paired with black beans and cilantro rice.

Grilled chicken breast rolled with sauteed spinach, fresh mozzarella cheese and wrapped with bacon. Topped with a mango jalapeno salsa and sided with cilantro rice and pinto beans.

Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with la rosa rice, black beans and tortillas.

Chicken breast, onion, mushroomsand mixed bell pepper sauteed in a salsa roja. Served atop a bed of la rosa rice with cheese.

Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with larosa rice, refried beans and tortillas.

Grilled strips of draper valley chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchiniand broccoli. Served with white rice and black beans.

A classic grilled skirt steak, served with la rosa rice, refried beans, grilled green onion and guacamole.

A classic grilled skirt steak and sauteed prawns served with la rosa rice, refried beans, grilled green onion and guacamole.

A traditional Mexican meal! Slow roasted, tenderand delicious pork chunks, served with pico de gallo, pinto beans, sauteed peppers, onions, guacamoleand salsa verde.

St helen's beef skirt steak rolled with fresh mozzarella cheese and nopales -topped with a sweet and spicy molcajete salsa. Paired with la rosa rice and pinto beans.

A large slow roasted pork shank prepared in a smoky guajillo salsa. Sided with cilantro rice, mixed seasoned potatoes and a fresh fruit pico de gallo.

Beef, picadillo or chicken, lettuce and tomato.

Beef, picadillo, chicken, or cheese, red sauce.

No sauce.