Zydeco Kitchen & Cocktails

Hand-rolled cracker-bread, Monterey jack cheese and your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chickenandouille sausage, arugula.

Fig jam, grilled bread and house marinated olives.

Served with lavash crackers.

Honey-jalapeno and beaux mayo dipping sauces.

And southern grit cake.

Applewood smoked bacon, grape tomatoes, house made blue cheese dressing.

Pears, goat cheese, toasted hazelnuts, croutons and champagne vinaigrette.

With rustic croutons.

Mixed greens, roasted beets, kalamata olives, feta, avocado and grilled cheese.

Choice of mixed greens, Caesar, spinach or beet salad.

Avocado, tomato, chopped egg, blue cheese.

Topped with goat cheese, pistachios and extra virgin olive oil.

Honey mustard vinaigrette, pistachios and goat cheese.

Homemade Barbeque sauce, coleslaw and red onion Served with crispy fries.

Grilled or Panko Fried With applewood smoked bacon and jack cheese Served with coleslaw.

Corned beef, swiss, coleslaw and thous and island on marbled rye with crispy fries.

Capicola ham, pulled pork,jack cheese, housemade pickles and spicy mustard. With fries.

With basmati or brown rice and homemade cornbread.

Tomato, avocado, onion, arugula and mayo, Served with crispy fries.

With roasted corn cream sauce, truffle au gratin potatoes and seasonal vegetable.

4 oz filet with crispy fries and seasonal vegetables.

Made from rolling hills natural beef, grilled to order with crispy fries (add applewood smoked bacon , add mushrooms or grilled onion for an extra charge each).

Tarragon remoulade, lettuce and pickle Served with cole slaw.

Glazed with sweet soy, jack cheese Served with cole slaw.

Topped with goat cheese, pistachios and extra virgin olive oil.

With rustic croutons.

Mashed potatoes, homemade Worcestershire and reggiano cheese.

Fig jam, grilled bread and house marinated olives.

In a saffron fennel broth with grilled bread.

Pears, goat cheese, toasted hazelnuts, croutons and champagne vinaigrette.

Iceberg lettuce, grape tomatoes, bacon and creamy blue cheese dressing.

Honey mustard vinaigrette, pistachios and goat cheese.

Hand-rolled cracker-bread, Monterey jack cheese and your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chickenandouille sausage, arugula.

Served with lavash crackers.

Zydeco sauce, Dungeness crab meat, saute spinach and mashed potatoes.

Forbidden black rice, sauteed brussels sprouts and tarragon remoulade.

Served over basmati rice with cornbread.

Herb rubbed, lamb confit fingerling potatoes and seasonal vegetables.

Limited availability. With collard greens and mashed potatoes.

Seasme seared or blackened. Served with sticky rice, cucumber salad, wasabi vinaigrette and crispy shrimp rolls.

Served over cavatappi pasta with mushroom cream sauce and seasonal vegetable.

Slow-cooked with truffle mac and cheese, roasted vegetables.

Grilled shrimp, brown butter, mashed potatoes and roasted vegetables.

Maitre'd butter, smashed potatoes and seasonal vegetables.

Made from Oregon country natural beef, crispy fries.

Mixed greens, hazelnuts, pears, goat cheese, croutons, lemon butter.

With brown or basmati rice and homemade cornbread.

BIC, pork or wild game.

Pears, goat cheese, toasted hazelnuts, champagne vinaigrette.

Served with gf crackers.

Served with southern grit cake.

In a saffron fennel broth.

Honey mustard vinaigrette, pistachios and goat cheese.

Over gluten free crackers with homemade Worcestershire and mashed potatoes.

Topped with goat cheese, pistachios and extra virgin olive oil.

Iceberg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing.

With crumbled reggiano.

With homemade jam (also great for dessert).

Herb rubbed, smashed Yukon gold potatoes, seasonal vegetables.

Grilled shrimp, brown butter, mashed potatoes and roasted vegetables.

With butternut squash, mushrooms and leeks topped with hazelnuts.

With homemade gluten free cornbread.

Slow-cooked with mashed potatoes and roasted vegetables.

Forbidden black rice, forbidden black rice, brussels sprouts.

(sesame seared or blackened) Served with sticky rice, cucumber salad and grilled shrimp.

Grilled or blackened. zydeco sauce, Dungeness crab, saute spinach and mashed potatoes.

With gluten free bun, roasted vegetables or gluten free crispy fries.

Avocado, tomato, chopped egg, blue cheese.

Mushroom cream sauce, mashed potatoes and seasonal vegetables.

Mixed greens, pears, goat cheese, hazelnuts, champagne vinaigrette, lemon butter.

(limited availability) With mashed potatoes and collard greens.

Kitchen and cocktails.

BIC, pork or wild game.