Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with mixed greens, dressed in blue cheese balsamic vinaigretteand lightly drizzled with balsamic reduction.

Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds.

Gluten free. Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing.

6 mini crab and seafood filled corn dogs with fried caper tartar sauce.

Rogue creamery smoked bleu, brieand select goat cheese with mustard seed apple chutney, candied almonds and grilled bread.

Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad tossed in lemon thyme vinaigrette, drizzled with a black pepper honey gastrique.

Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes.

Gluten free. Hand cut fries served with ketchup.

Gluten free. House cut fries topped with truffle oil, parmesan cheese and dusted with herbs served with ketchup and aioli.

Gluten free. Crispy polenta fries served with a roasted red pepper aioli.

Gluten free. Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing.

Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with mixed greens, dressed in blue cheese balsamic vinaigretteand lightly drizzled with balsamic reduction.

Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing.

Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch.

Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds.

Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad tossed in lemon thyme vinaigrette, drizzled with a black pepper honey gastrique.

6 mini crab and seafood filled corn dogs with fried caper tartar sauce.

Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes.

Tillamook smoked cheddar deliciousness.

3 sliders with lettuce, tomato and aioli.

Gluten free. Thinly sliced cured beef wrapped around shaved celery, arugulaand red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread.

Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries.

Rogue creamery smoked bleu, brieand select goat cheese served with candied almonds, mustard seed apple chutney and toasted bread.

Smoked cheddar mac topped with white truffle oil.

Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions.

Gluten free. Our signature blacksmith tomahawk served with 2 baked potatoes and 2 side choices: sauteed mushrooms, fried bacon brussels sprouts or green bean saute.

Gluten free. Pan seared sea scallops over cheesy Dungeness crab risotto and an English pea emulsion, topped with preserved lemon pistachio pesto.

Chef's nightly vegetarian preparation.

Gluten free. Cajun spice rubbed seared tender shoulder tips in our house made Demi glace topped with blue cheese crumbles, served over mashed potatoes and green bean saute.

Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction.

Gluten free. New York strip in an herb demi glace, topped with house cut fries and drizzled with a black pepper molten brie sauce.

Organic king salmon with a bacon, brussels leaf, granny smith apple saute over potato sauce, drizzled with bourbon honey reduction and topped with tender greens micro greens.

Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, 2 jumbo shrimp and Dungeness crab.

Gluten free. Grilled thick boneless center cut Carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked Tillamook cheddar green peppercorn sauce, garnished with mustard seed apple chutney.

Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with a slow poached egg.