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10 Below Restaurant & Lounge
House-made brioche, fresh berries, and pure maple syrup
2 free range eggs any style, butter roasted fingerling potatoes, toast, fruit, and choice of side.
Choose three fillings. More available for an additional cost.
Thick cut Canadian bacon, 2 free-range poached eggs, hollandaise sauce, and butter roasted fingerling potatoes.
Fresh crab, avocado, poached eggs, English muffin, and hollandaise sauce.
House smoked salmon, scallions, chives, cream cheese, and butter roasted fingerling potatoes.
Your choice of yogurt, granola, and seasonal berries.
With brown sugar and golden raisins.
Mixed baby greens, organic corn, tomato, aleppo queso croutons (or dairy-free croutons), pepitas, and avocado lime dressing.
Mixed baby greens, tomato, carrot, watermelon radish, cucumber, and yuzu dressing.
Grana Padano croutons and house made Caesar dressing.
Sundried tomato, kalamata olives, garlic, basil, white wine sauce, and parmesan cheese.
Creamy white cheddar bechamel and garlic herb bread crumbs.
Wild mushroom risotto, roasted candied carrots, orange serrano saffron broth, seared spinach, and grilled fennel pepper relish.
Marinated smoked pork, kimchi, aged sharp cheddar, white corn tortillas. Make it gluten-free by removing kimchi. Make it dairy-free by removing the cheese.
Grilled egg dipped texas toast, cheddar cheese, Swiss cheese, turkey, and cranberry compote.
Chicken, bacon, Swiss, cheddar, and chipotle mayo on grilled sourdough bread.
Daily's Applewood smoked thick-cut bacon, lettuce, avocado, Swiss cheese, tomato, and black pepper maple aioli, on a parmesan crusted sourdough bread.
Grass-fed beef patty, caramelized onions, butter lettuce, tomato, and cheese, on a brioche bun.
Bacon, lemongrass baby kale salad, and sweet chili mustard.
Herb garlic chimichurri and mild sriracha cream.
Vegetables and grilled oxford flatbread.
Jack Daniel's BBQ sauce.
Grana Padano croutons and house made Caesar dressing.
Mixed baby greens, tomato, carrot, watermelon radish, cucumber, and yuzu dressing.
Mixed baby greens, organic corn, tomato, aleppo queso croutons (or dairy-free croutons), pepitas, and avocado lime dressing.
Marinated smoked pork, kimchi, aged sharp cheddar, white corn tortillas. Make it gluten-free by removing kimchi. Make it dairy-free by removing the cheese.
Antibiotic-free chicken breast, wild mushrooms roasted garlic sauce, grilled squash, bleu cheese leek potato gratin. Make dairy-free by substituting fingerling potatoes for the potato gratin.
Roasted garlic sherry au jus, tomato black pepper chutney, bleu cheese leek potato gratin, and grilled asparagus. Make dairy-free by substituting fingerling potatoes for the potato gratin.
Creamy garlic sauce, garlic herb fingerling potatoes, and grilled asparagus. Make it dairy-free by removing the sauce.
Wild mushroom risotto, roasted candied carrots, orange serrano saffron broth, seared spinach, and grilled fennel pepper relish.
Sundried tomato, kalamata olives, garlic, basil, white wine sauce, and parmesan cheese.
Grass-fed beef patty, caramelized onions, butter lettuce, tomato, and cheese, on a brioche bun.
Creamy white cheddar bechamel and garlic herb bread crumbs.
Menu for 10 Below Restaurant & Lounge provided by Allmenus.com
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