Served with zesty cocktail sauce and lemon.

One 4 Ounces or 4 1 Ounces hand made and served with our American sauce.

Cream cheese, chopped olives, pecans and seasonings. Served with chips.

Carrots, celery, cauliflower and pickled okra.

Served with bread sticks or French bread with mushrooms in garlic butter.

Served with choice of toast points or potato chips.

8 shrimp served with apricot dipping sauce.

Quarter pound of cheese and half pound of seasonal fruit.

French onion soup.

Romaine, tomatoes, cucumbers and croutons

With mandarin oranges and sugared almonds.

With tomato, cucumbers, black olives, croutons and red onions.

Romaine tossed with caesar dressing, croutonsand parmesan cheese.

Bed of baby spinach tossed with sliced grape tomatoes, sliced fresh mushroom, crisp bacon pieces, red onion and hard-boiled eggs.

Chopped iceberg and romaine with shredded carrots, red cabbage, tomatoes, cucumbers, black-olives, hard-boiled eggs, shredded cheddar cheeseand bite size pieces of our fried chicken tenders.

Truly fit for a king, not available in a prince size, a bed of chopped romaine and iceberg lettuce, shredded carrots, red cabbage, and topped with French Fries, garnished tomato wedges, cucumbers, sliced hard- boiled eggs, and topped with 4 ounce of our juicy filet cooked to order and sliced in bite size pieces.

Chopped iceberg and romaine lettuce with shredded carrots, red cabbage, topped with diced turkey, ham, shredded cheddar and Swiss cheese, cucumbers, tomatoand sliced hard boiled egg.

A bed of romaine and iceberg lettuce with shredded carrots, red cabbage, layered with sweet marinated shredded chicken, mandarin orangesand topped with sugared almonds, honey roasted sunflower seedsand rice noodles.

Shredded all white chicken tossed in a tarragon mayo sauce with red grapes, diced peaches, green peasand garnished with chopped pecans. Served with as seasonal fresh fruit garnish and croissant.

A bed of chopped romaine topped with a layer of bowtie pasta tossed with caesar dressing, Julienne strips of grilled chicken with our own seeded dijon mustard sauce, sliced cucumbers, tomatoand sprinkled with parmesan cheese.

Guacamole, creamy taco flavored layer of sour cream, refried beans, green onions, diced tomatoes, black olivesand shredded cheddar cheese served with a basket of chips.

Nachos as described with your of 1/4 lb. of chicken or beef.

Serves 1-3. 2 layers of chips, cheddar cheese, with choice of 3 sides.

Serves 6-8. Eighteen inch plate loaded three layers high with tortilla chips, cheddar cheese, shredded lettuce, diced tomatoes and onion, refried beans, and choice of chicken or beef (1/2 lb.) served with side of jalapenos, salsa, guacamole, sour cream, and black olives.

Chopped tomatoes, green olives, black olives, jalapenos, green onions, green peppersand some tasty seasonings with a basket of chips.

Serves 4-6. A smaller version of the macho nachos served on a 10" plate with your choice of chicken or beef.

Our own homemade ham salad.

4 slices of bacon, tomatoes, lettuce and mayo on the side.

6 Ounces chicken breast with dijon mustard.

Our own homemade chicken salad.

Deli style turkey piled high with your choice of cheese.

Thin deli style ham piled high with your choice of cheese.

Corned beef, sauerkraut, Swiss cheese and thousand island on marbled rye with pickle spear.

Three slices of bread of your choice piled high with ham, turkey, Swiss cheese, American cheese, bacon, lettuce, tomatoes & mayo.

Two boneless 4 ounce. chicken breasts simmered in sherried broth and seasoned with a touch of basil and garlicand then smothered in sliced sauteed green pepper, onionand mushrooms.

Two boneless 4 ounce chicken breasts baked in a onion and apricot glaze and topped with apricot halves.

3 to 4 chicken tenders deep fried and served with white gravy, creamy mashed potatoes, side salad of your choice.

6 ounce medallion slices of pork tenderloin grilled to perfection and served in a rich honey ginger sauce.

6 ounce medallion slices of pork tenderloin, batter dipped and deep fried.

8 ounce grilled Norwegian salmon with choice of Teriyaki glaze, dill sauce, or butter and capers.

Two 4 ounce filet of sole stuffed with scallops and shrimp, baked and served with hollandaise.

Shrimp deep fried in a delicious coconut batter with apricot sauce.

Two 4 ounce hand made crab cakes served in rich Americana sauce.

Seven large shrimp, mushrooms, onions, green peppers, and tomatoes grilled to perfection and served over choice of white or wild rice.

With butter, sour cream, bacon bits, scallions and cheese.

With butter and sour cream.

Chocolate, caramel, or maple walnut.