Wok-seared minced chicken, mushrooms, scallions, and water chestnuts, served with cool, crisp lettuce.
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and scallions served with sweet and sour sauce.
Wok-fried rice tossed with egg, soy, carrots, bean sprouts and scallions.
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery, and onions.
Eggplant fried in a spicy sauce with chili paste and scallions.
Broccoli, carrots, green beans, and baked tofu.
Combination of eye round steak, brisket, flank, tendon, and tripe.
Brisket, flank, tendon and tripe.
Shrimp, crab and barbecue pork.
Shrimp and crab.