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Pearl's Restaurant Group
3 Rockefeller and 3 casino bacon and Parmesan Romano cheese sauce. Can sub-Worcestershire garlic butter.
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.
Your choice of traditional (served with red gravy), or Rhode island style (tossed with garlic butter and hot peppers)
New! Our housemade guacamole topped with fresh crabmeat and pico de gallo.
Extra virgin olive oil and smoked sea salt.
Sushi grade seared rare in cajun spices and served with soy mustard dipping sauce.
New! Served with charred green chili beurre blanc.
Back by popular demand! Crispy fried shrimp, aged cheddar and bacon served with cherry mustard sauce.
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce on the side.
New improved recipe! 1/4 lb. of lump crabmeat and not much else. Broiled (while they last) served with remoulade sauce on the side.
New! Ahi tuna, cilantro, pico, avocado, cucumber, scallions and sesame seeds tossed in a sweet and spicy poke sauce served over crispy rice noodles topped with Masago.
Served with orange marmalade sauce.
Fried, blackened, or half and half.
Served with tortilla chips.
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
Served with red gravy.
Gyoza crisps with wasabi cream, sesame dressing, guacamole, and masago. Three-level of awesomeness!!!
Shrimp, andouille, and chicken. "The best Gumbo anywhere"
Award-winning, creamy, clammy chowder.
New! A huge bowl of shrimp scallops, mussels, and clams in an Italian red broth.
Shrimp, blackened chicken, andouille sausage, tomatoes, flame-roasted onion, and peppers. All tossed with rigatoni pasta. Also available over rice. Our best seller!
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes and chives.
Topped with grilled wild gulf shrimp.
New! Topped with fresh crab, avocado, and red chili vinaigrette served with grilled seasonal vegetables.
8 oz. butter-poached cold water lobster, served with grilled seasonal vegetables.
1 1/2 pounds, served with squash Rockafeller.
Served over cilantro rice topped with a charred green chili beurre blanc, avocado, pico de gallo and contija cheese.
Aka Suzuki. New! Over spicy miso ramen with mushrooms, broccoli, boiled egg, pickled carrots, jalapenos, and scallions.
Hardwood grilled shrimp in our chimichurri sauce of parsley, cilantro, garlic and more.... served over green rice or grilled veggies with fresh guacamole and pico de gallo.
Fresh 'sashimi grade" ahi tuna, pepper-crusted, seared in soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables.
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash Rockefeller.
New improved recipe! 1 /4 lb. of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash Rockefeller.
Blacked tilapia, with a shrimp and scallop brown butter sauce, served with red beans and rice.
Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.
Wild gulf shrimp sauteed with cajun spices, caramelized onions, peppers, and mushrooms, served over smoked gouda grits.
Shrimp scallops, crawfish & mushrooms on a bed of rice baked in a cast-iron skillet with parmesan and Monterrey Jack cheeses served with red beans and rice.
Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun-dried tomatoes (imported Greek feta cheese on request)
Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra.
Over rigatoni pasta tossed in a spicy tomato sauce.
Blackened redfish served over spicy crawfish etouffee.
Under 600 calories. Served with Guacamole, pico de gallo and grilled veggies.
Blackened catfish and served with pearl's tartar sauce.
Cornmeal crusted and served with cocktail sauce.
Ten crispy butterflied shrimp served with black cherry mustard sauce.
Cornmeal crusted and served with pearls tartar sauce.
Served with orange marmalade sauce.
Add a lobster tail or 1 1/2 lbs. of crab legs to any steak.
Blackened shrimp chicken tenders, blackened catfish.
Fried shrimp crawfish, and catfish tenderloins.
Steamed broccoli, redskin potatoes, grilled seasonal vegetables, and avocado served with pico de gallo.
All-white meat. Crispy skin. Partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes and real homemade cream gravy.
Served with charred green-chili beurre blanc sauce, avocado salsa, and cilantro rice.
With a warm Mediterranean blend of artichoke hearts, olives, capers, and sun-dried tomatoes, in lemon butter, topped with imported Greek feta cheese. Served over Israeli couscous.
New! (3) boneless loin chops. Served over creole meuniere sauce. Served with smoked gouda grits topped with cheddar and bacon.
140z. Mesquite-grilled served with baby Yukon gold baked potatoes.
Center cut of filet mignon, mesquite-grilled served with baby Yukon gold baked potatoes.
Shrimp sauteed in our andouille sauce.
Back by popular demand!
This sassy rice dish from new Orleans is full of shrimp, chicken and andouille sausage.
Chicken tenders, crispy fried and smothered with andouille sauce.
Bands of mesquite grilled chicken or chilled shrimp, avocado, cheddar cheese, bacon, tomatoes, black olives, bleu cheese, and chopped eggs over a mound of chopped greens tossed on request with your choice of dressing.
Crisp romaine, our famous tabasco caesar dressing, and Parmesan cheese. Tossed to order
Chopped salad greens, tomatoes, black olives, chopped eggs, bacon, and cheddar cheese. Tossed on request
Fresh greens tossed in our Mediterranean dressing with artichokes, sun-dried tomatoes, greek olives, fresh tomatoes, imported Greek feta cheese, and Israeli couscous.
Crab, shrimp, asparagus, avocado, tomato, bacon, egg, and chopped greens tossed in our sundried tomato Louie dressing.
Fresh Maine lobster chunks, a little mayo, celery, lemon and chives in a top-loaded brioche bun from the best baker in New York.
2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, coleslaw and scallions wrapped in flour tortillas served with our house-made guacamole, pico, and fresh tortilla chips.
We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and American cheese, served with french fries.
We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, Monterrey Jack cheese and mustard served with french fries.
Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw served with french fries.
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
Mesquite-grilled chicken breast, premium duroc applewood smoked Canadian bacon, Monterey jack cheese, remoulade sauce, with lettuce, tomato, and red onion served with french fries.
In Asian sweet chili sauce.
It comes with cheddar and bacon.
A big, really big bowl of red beans, rice, and andouille sausage link served with hushpuppies.
Served with pearls real cream gravy and roasted garlic mashed potatoes.
Served with coleslaw, red beans and rice.
Served with coleslaw, red beans, and rice.
Made with our famous spicy etouffee sauce.
Cajun seasoned potatoes, grilled veggies and andouille sausage - topped with two poached eggs and fire-roasted jalapeno hollandaise.
A giant order of our hand-breaded clam strips, fries, and coleslaw.
Grilled on request. Served with french fries.
In tomato sauce
Served with fried rice.
In a creamy Romano and Parmesan cheese sauce.
Served with French fries.
Your choice of beverage.
Vanilla ice cream, chocolate sauce, and whipped cream.
Served with walnuts and cinnamon, topped with our "whiskey sauce", raisins and powdered sugar.
Graham cracker crust with key lime sweetness served over raspberry sauce.
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream on the side.
Our new Orleans bread pudding with vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter, and cinnamon.
Three layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce with ice cream served on the side.
Menu for Pearl's Restaurant Group provided by Allmenus.com
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