A melted blend of white cheese, spinach, green chilies, red pepper, tomatoes, onion and spices with wonton chips.

Tempura batter, sour cherry gastrique and pistachios.

Fries, parsley, garlic, and truffle aioli.

USDA beef, cheddar, mustard and pickles.

Fried chicken, Nashville sauce, Asian slaw and pickles.

Fried pork tenderloin, vinegar base BBQ and pickles.

Romaine, pickled red onions, croutons, grated and shaved Parmesan.

Artisan romaine, bacon, egg, red onion, tomato, bleu cheese crumbles and buttermilk chive bleu cheese dressing.

Mixed greens, green apples, sliced almonds, raisins and goat cheese tossed in a citrus vinaigrette.

Mixed greens, tomato wedge, orange wedge, cheese blend, toasted almonds, buttermilk breaded chicken and ranch dressing.

Romaine, crunch mix, cheese blend, tomatoes, cucumber, bacon and croutons.

Ham, turkey, bacon, mayo, lettuce, tomato, cheddar and Swiss on wheat bread.

Buttermilk breaded chicken, sweet onion and champagne aioli, field greens and tomato on a brioche bun.

Lightly battered deep fried shrimp, Asian slaw, chili mayo and tomato on a hoagie roll.

12 oz. hand cut rib eye topped with creole butter, served with smash potatoes, sauteed vegetables and garlic toast.

Bone in pork chop (grilled or blackened) served with a house made apple puree, smash potatoes, sauteed vegetables and garlic toast.

7 oz. chicken breast (grilled or blackened) served over long grain wild rice with sauteed vegetables and garlic toast.

USDA beef, lettuce, tomato, mayo or mustard, onion, pickles, cheddar and apple wood smoked bacon on a brioche bun.

USDA beef, truffle aioli, spring mix, tomato, Muenster cheese and pickled red onion on a brioche bun.

USDA beef, lettuce, tomato, red onion, apple wood smoked bacon, white cheddar cheese and guacamole on a brioche bun.

USDA beef, mayo, lettuce, tomato, Swiss cheese and portobello mushroom on a brioche bun.

USDA beef, calabrese aioli, lettuce, tomato, red onion, muenster cheese, green chili, jalapeno and apple wood smoked bacon on a brioche bun.

House made red sauce, cheese blend, pepperoni, Italian sausage, salami and bacon.

Basil pesto, Roma tomatoes, mozzarella and fresh basil.

Fig preserve, goat cheese, fresh prosciutto, caramelized onions, pistachios and micro greens.

House made BBQ sauce, cheese blend, sweet BBQ dry rub chicken, red onion and jalapeno.

Porta mushrooms, creole seasoning, grilled on a bed of rice, topped with creole sauce, served with saute veggies.

House salad: romaine, cheese blend, tomatoes, cucumber, bacon and croutons.

House salad: romaine, cheese blend, tomatoes, cucumber, bacon and croutons. Sandwich choice from: grilled cheese, turkey and Swiss, or ham and cheddar.

Sandwich choice from: grilled cheese, turkey and Swiss, or ham and cheddar.

2 biscuits, sausage gravy, 2 sausage patties, 2 bacon strips, 2 eggs.

Homemade sausage gravy and buttermilk biscuits.

Choice of bacon or sausage, egg, potato, jalapeno, and smothered in cheese rolled in a flour tortilla served with a side of salsa.

French toast, 4 banana slices, chocolate gravy, whipped cream and powder sugar.

French toast, glazed strawberries, cream cheese, whipped cream and powder sugar.

2 biscuits, sausage gravy, 2 chicken strips, with 2 eggs.

Cuban toast, tomato, avocado, 2 eggs, green chili, with cheese sauce and pico.

Toasted sourdough, cheddar cheese, 1 egg, avocado, tomatoes, served with home fries.

Flat bread, garlic infused oil, mozzarella cheese, sausage, bacon, cheddar cheese, 2 eggs, with green chili sauce and pico.