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Country pâté, gravlax, seasonal sausage, pickles, chutney, mustard, cheeses, crostini.
Gluten-Free. Hatch red Chile, smoked and fried, blue cheese.
Gluten-Free, vegan. Black bean puree, pickled squash, avocado crema.
Braised pork, gochujang, pickled onions.
Gluten-Free. Smoked steelhead, sea salt kettle chips.
Preserved lemon, micro greens.
Gluten-Free. Crispy and smashed, sea salt, garlic aioli.
Gluten-Free, vegan. Shiso caesar dressing, chicken satay, fried wontons, Padano cheese.
Gluten-Free, vegan. Quinoa, mushrooms, market vegetables, apricots, tahini.
Gluten-Free. Bacon, tomatoes, red onions, jammy egg, blue cheese, avocado, ranch.
Gluten-Free. Heirloom tomatoes, green beans, caltraveos olives, fingerlings, jammy egg, arugula, lemon vinaigrette.
Vegan. Sourdough, tomatoes, greens, basil aioli, bacon or crispy 'shrooms.
Mustard green chimichurri, Gruyere, garlic aioli, bread, and butter pickles.
Caraway roll, kale slaw, pickled onions, mustard aioli, Gruyere.
Spinach and lemony chickpeas, hummus, tapenade, flatbread.
Vegan. Beet and black bean, avocado, mustard, grilled onions, pickles.
Mayo and mustard aioli, grilled onion, pickles, cheddar, and American cheese.
Sweet potatoes, carrots, peas, puff pastry.
Tiger shrimp, lardons, blue cheese grits, peppers, blistered tomatoes, lemon.
Roasted carrots, basmati rice, crispy pork belly, boo choy.
Gluten-free. Stone Beer-Battered white fish, fried potatoes, tartar sauce, and malt vinegar.
Bruleed, peanut butter ice cream, pretzel brittle.
Holey rollers donuts, coffee ice cream, pralines.
Vegan. Seasonal sorbet topped with bubbly.
Gluten-Free. Creme Anglaise, seasonal fruit, honey, lime zest.
Pink peppercorn and fennel compound butter, sea salt, bourbon maple syrup.
House ice cream with cold brew.
Bechamel, Gruyere, shaved ham, confit chicken, runny egg, greens.
Gluten-Free. New Mexican chili, avocado, blue corn chip, egg or tofu scramble.
Vegan. Tartine, pickled shallots, radish, microgreens.
Tartine, whipped cream cheese, capers, preserved lemon, dill, poached egg.
Gluten-Free. Our chef's make you a magical 3 egg omelette based off what we purchased from our wonderful paseo farmer's market.
Spinach, portobellos, asparagus, avocado crema, egg or tofu.
Heirloom tomato, Hollandaise, poached egg.
Cake, horseradishand thyme bavaroise, poached egg.
Sourdough, tomatoes, greens, basil aioli, bacon or crispy 'shrooms.
Quinoa, seasonal veggies, maitake mushroom, tahini.
Peanut sauce, mushrooms, carrots, crushed peanuts.
House bacon, red onion, tomatoes, jammy egg, avocado blue cheese, ranch.
Mayo mustard aioli, grilled onion, pickles, melty gooey cheese.
Gluten-Free, vegan. Wonderful fried potatoes seasoned.
Gluten-Free. 2 eggs any way you like it (or tofu scramble).
Housemade, 4 slices.
Housemade, maple and chili 2 patties.
Menu for Red Rooster Bar & Grill provided by Allmenus.com
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