Choice of tofu / chicken / shrimp / steak / scallop / salmon.

Choice of vegetable - chicken - shrimp.

Choice of chicken - pork.

6 pieces of sushi and 1 California roll.

9 pieces of sashimi and a bowl of white rice.

5 pieces of sushi, 6 pieces of sashimi and 1 California Roll.

Boiled young green soybeans. Lightly salted.

Deep fried Japanese vegetable spring roll.

Fried or steamed round shell, shrimp dumplings.

Pan-fried or steamed meat dumplings.

Fried tofu served in a light broth with scallions and grated daikon radish.

Grilled chicken on skewers with teriyaki sauce.

Fresh shrimp and seasonal vegetables deep fried in light batter.

Lightly fried soft shell crab served with chef's special sauce.

Deep-fried sweet rock shrimp with spicy mayo sauce.

Broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.

Lightly seasonal large sea scallop baked in its shell with crab meat and masago.

Thinly sliced rare beef served with chef's special sauce.

5 pieces. sushi of chef's choice.

9 pieces. assorted filets of raw fish.

Crab stick, flying fish roe, avocado, asparagus rolled in thinly sliced cucumber.

Fluke, shrimp, shiso, wrapped in marinated daikon radish.

Thinly sliced seared tuna, mixed greens with chef's special sauce.

Salmon, mango, avocado, cranberry and masago mixed with spicy mayo on the potato chips.

Thinly slices white tuna served with chef?s special sauce.

Sliced yellowtail with chef's special sauce.

Soybean paste soup with bean curd, scallion and seaweed.

Clear broth with mushroom, scallion and crab meat.

Clam, shrimp and crab mixed with vegetable in a miso broth.

Spring mix, lettuce, cucumber, tomato, with ginger dressing.

Avocado, cucumber, crab stick, masago with Japanese mayo.

10 pieces of assorted fish and spicy tuna roll.

20 pieces of sashimi (Chef's Choice).

Assorted raw fish filets, 7 pieces of nigiri sushi and spicy tuna roll.

10 pieces of tuna nigiri and tuna roll.

Avocado roll, peanut avocado roll, miso, tofu, avocado.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Crab stick, avocado, cucumber.

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce, Japanese mayo.

Smoked salmon, cream cheese, cucumber.

Shrimp tempura, avocado, cucumber, lettuce.

Shrimp, crab meat, tamago, avocado, cucumber, mix pickles.

Soft shell crab, scallion, cucumber, avocado, mayo, caviar.

Eel, cucumber with avocado.

California roll with assorted fish on top.

Deep fried roll, tuna, salmon, yellowtail and cheese w- chef's special sauce.

Rice paper w- lettuce, spicy salmon, mango, crabmeat w- mango salsa (no rice).

Rice paper w- lettuce and spicy tuna, eel and shrimp (no rice).

Crab, cream cheese, topped with avocado and spicy shrimp.

Shrimp tempura, jalapeno, cucumber avocado and masago w- soy pepper.

Crab, avocado, inside, scallop on top, masago, scallion with special sauce.

5 Ounces lobster cucumber avocado, masago, scallion, crunch top with spicy tuna.

Served with chicken meat or seafood and vegetables in konbudashi Japanese clear broth.

In konbudashi Japanese clear broth, served with shrimp and vegetable tempura.

Thick noodles served in a light clear broth with shrimp tempura, chicken, crab stick fish cake, assorted vegetables and topped with a poached egg.

Stir-fried Japanese udon noodles or soba with vegetables. Choice of beef, shrimp, chicken or pork.

Assorted seasonal vegetables.

6 pieces of shrimp tempura with assorted vegetables.

6 pieces of chicken tempura with assorted vegetables.

3 pieces of shrimp tempura, 3 pieces of chicken tempura, and assorted vegetables.

Vanilla / green tea.

Strawberry / green tea.