Chimichurri black beans, pico de gallo, avocado crema, and house made beer queso. Add chicken and shrimp for an additional charge.

6 pieces. Buffalo style, BBQ, and honey mustard glaze.

Mixed greens, corn, bacon, and garlic aioli.

Flash fried, Southern vinaigrette, and cilantro aioli.

3 pieces. Beer and lime cauliflower, mango coleslaw, avocado, and pico de gallo.

Cajun remoulade, pickles, bourbon BBQ sauce, and crispy onions.

Tortilla chips and house queso.

Baby greens, grilled chicken, black bean, white cheddar, tomato, corn, red onion, tortilla chips, southern vinaigrette.

Local greens and vegetables, feta, and rosemary fig balsamic.

Sirloin, bleu cheese, white cheddar, tomatoes, cucumbers, red onions, hard-boiled eggs, and herb buttermilk vinaigrette.

Romaine, Parmesan, seasoned croutons, and Caesar dressing. Add grilled chicken for an additional charge.

Smoked Gouda cheese sauce.

Grilled cheese crouton.

Sliced bistro steak, charred heirloom tomatoes, fingerling potatoes, and jalapeno chimichurri.

Diced chicken, Parmesan, cremini mushroom, tomato, and pesto.

Wild rice risotto, wilted spinach, and walnut pesto.

Fingerling potatoes, asparagus, and demi butter.

Roasted vegetables, kale, and parsnip puree.

Arugula, caramelized onion, garlic aioli, and havarti cheese.

Marinated tenders, and hot-honey mayo.

Crispy chicken tenders, bleu cheese, pickles, and french roll.

House-made turkey patty, cranberry apple chutney, avocado, lettuce, tomato, and whole wheat bun.

Pulled pork, smoked Gouda, onion strings, mango marmalade, arugula, and brioche.

Choice of American, cheddar or Swiss, with lettuce, tomato, and onion.

Pepperoni, mozzarella and fontina, and tomato.

Caramelized onion, ricotta and mozzarella spread.

Bacon, asparagus, bleu cheese fondue, and pickled red onion.