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Osteria
Crispy potato skins, grana padano, lemon aioli.
Heirloom tomato jam, arugula, spiced ceci, arrabbiata confit, pepperoncini.
12 oz meatball, tomato sugo, ricotta, crostino, torn basil.
Puffed crispy dough, smoked prosciutto, stracchino cheese, truffled honey, herb oil.
Grilled country bread, roasted cherry tomatoes, candied lemon, arugula, balsamic, basil, EVOO.
Yellow fin tuna, capers, pickled onions, frisee, breakfast radish, burnt lemon vinaigrette.
Whole shrimp, mixed peppers, fresh herbs, garlic, crostino.
Romesco sauce, sauteed celery, fennel, cerignola olives, chilies and burnt lemon butter sauce.
Seasonal local greens, pecorino Romano, with anchovy dressing.
Roasted cherry tomatoes, pickled onions, gorgonzola, house smoked bacon, truffle parmesan dressing.
Caramelized walnuts, mixed greens, balsamic dressing, gorgonzola.
Soppressata, provolone piccante, romaine, crispy spiced ceci, charred radicchio, pepperoncini, cherry tomatoes, pickled red onions, red wine vinaigrette.
Arugula, shaved fennel, capers, currants, romesco, chili oil.
Fresh mozzarella, tomato sugo, basil, EVOO.
Prosciutto crudo, fresh mozzarella, tomato sugo, basil, arugula.
Spicy pepperoni, mozzarella, tomato sugo, oregano.
House sausage, roasted potatoes, taleggio, rosemary.
Wild mushrooms, fontina, garlic, white truffle sauce.
Wild gulf shrimp, peppers, taleggio, crispy sage.
Clams, cherry tomatoes, white wine, uni cream.
Rigatoni, parmesan créme, house smoked pancetta, brussels sprouts, farmed egg yolk, black pepper, grana padano.
Pecorino Romano, Fresh ground black pepper.
Baby heirloom tomatoes, shaved garlic, EVOO.
Iron horse Wagyu beef bolognese, ricotta salata.
Local basil pesto, pine nuts, pecorino Romano.
Seasonal mix of wild mushrooms, white truffle cream sauce, crispy shallots.
Airline chicken breast, chickpeas, roasted cauliflower, chicken skin chicharrones, blistered cherry tomatoes.
Roasted cipollini onions, parmesan fingerling potatoes, salsa Verde.
Crispy pan seared hake, toasted wheat berries, fennel, olives, charred lemon.
Smoked baby back ribs, crispy brussels sprouts, pepperonatta Demi.
Braised leeks, crispy pancetta, spring peas, gremolata.
Vanilla custard, key lime curd, chocolate ganache.
Balsamic macerated berries, white chocolate crisp.
Vanilla gelato, burnt orange syrup, roasted almonds.
Espresso and marsala soaked lady fingers, mascarpone cream, toasted white chocolate.
Menu for Osteria provided by Allmenus.com
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