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Vito's Ristorante
Dusted and flash-fried served with cathy's sugo.
Tomato striped crab ravioli served in a fresh pesto cream sauce.
Served with basil and sweet balsamic reduction.
Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction.
Fried meat or cheese ravioli with cathy's sugo.
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano-reggiano, in our house vinaigrette.
Romaine lettuce with our house caesar dressing and croutons.
Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli.
Strips of boneless chicken in our Italian seasoned bread crumbs, grilled and topped with amogio.
Breaded and topped with cathy's sugo and mozzarella.
Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce.
4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock with three shrimp scampi over cheese ravioli.
Sauteed green and red bell peppers, mushrooms, kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce.
Seafood stew with assorted fresh fish, mussels and shrimp.
Shrimp (6), sauteed with garlic, fresh parsley, and butter served over linguine.
Sauteed in tomatoes, basil, shallots, capers, white wine and garlic.
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas in a bacon mushroom cream sauce with penne pasta.
Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper.
Boneless chicken bread breaded and topped with cathy's sugo and mozzarella.
Sauteed with lemon, butter, mushrooms, capers, kalamatta olives, and artichoke hearts.
Choice of spaghetti, penne, linguine, fettuccine or ziti with cathy's sugo.
Cream, butter and parmigiano-reggiano.
Hot and spicy read sauce with assorted fresh fish, mussels and shrimp.
Meat or cheese filled ravioli with cathy's Sugo.
Cheese-filled pasta in a cream sauce with mushrooms.
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli.
Served with meat sauce.
Served with olive oil, garlic and parsley.
Cream sauce and parmigiano-reggiano with fresh vegetables.
Menu for Vito's Ristorante provided by Allmenus.com
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