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  • Vito's Ristorante

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Vito's Ristorante

(405) 848-4867

We make ordering easy. Learn more

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  • 7628 North May Avenue, Oklahoma City, OK 73116
  • No cuisines specified

  • Grubhub.com
  • Vito's Ristorante

  • (405) 848-4867

    We make ordering easy.

  • Menu
  • Anitpasta
    • Calamari $9.95

      Dusted and flash-fried served with cathy's sugo.

    • Crab Ravioli $9.95

      Tomato striped crab ravioli served in a fresh pesto cream sauce.

    • Fresh Tomato and Mozzarella $6.95

      Served with basil and sweet balsamic reduction.

    • Grilled Portobello Mushroom $10.95

      Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction.

    • Ravioli Fritti $7.95

      Fried meat or cheese ravioli with cathy's sugo.

  • Salad
    • Vito's House Salad $4.95

      Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano-reggiano, in our house vinaigrette.

    • Caesar Salad $4.95

      Romaine lettuce with our house caesar dressing and croutons.

    • Smoked Salmon Salad $13.95

      Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli.

  • House Specialties
    • Chicken Spedini $16.95

      Strips of boneless chicken in our Italian seasoned bread crumbs, grilled and topped with amogio.

    • Eggplant Parmesan $15.95

      Breaded and topped with cathy's sugo and mozzarella.

    • Shrimp Spedini $26.95

      Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce.

  • Filletto Di Manzo
    • Vito's Surf and Turf $27.95

      4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock with three shrimp scampi over cheese ravioli.

    • Beef Tenderloin Tips $22.95

      Sauteed green and red bell peppers, mushrooms, kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce.

  • Pesce
    • Cioppino $25.95

      Seafood stew with assorted fresh fish, mussels and shrimp.

    • Shrimp Scampi $23.95

      Shrimp (6), sauteed with garlic, fresh parsley, and butter served over linguine.

    • St. Peter's Fish $19.95

      Sauteed in tomatoes, basil, shallots, capers, white wine and garlic.

  • Pollo
    • Chicken Carbonara $19.95

      Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas in a bacon mushroom cream sauce with penne pasta.

    • Chicken Marsala $16.95

      Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper.

    • Chicken Parmesan $16.95

      Boneless chicken bread breaded and topped with cathy's sugo and mozzarella.

    • Chicken Scaloppine $16.95

      Sauteed with lemon, butter, mushrooms, capers, kalamatta olives, and artichoke hearts.

  • Pasta
    • Fat Tony's Pasta Special $10.95

      Choice of spaghetti, penne, linguine, fettuccine or ziti with cathy's sugo.

    • Fat Tony's Pasta Special With Meatballs $14.95

    • Fettuccine Alfredo $15.95

      Cream, butter and parmigiano-reggiano.

    • Fettuccine Diablo $25.95

      Hot and spicy read sauce with assorted fresh fish, mussels and shrimp.

    • Ravioli $14.95

      Meat or cheese filled ravioli with cathy's Sugo.

    • Ravioli with Meatballs $18.95

    • Ravioli with Italian Sausage $18.95

    • Fat Tony's Pasta Special with Italian Sausage $14.95

    • Tortellini $17.95

      Cheese-filled pasta in a cream sauce with mushrooms.

    • Ziti Con Broccoli $15.95

      Ziti pasta served in a tomato cream sauce with lightly steamed broccoli.

    • Lasagna $15.95

      Served with meat sauce.

    • Linguine $11.95

      Served with olive oil, garlic and parsley.

    • Linguine Primavera $15.95

      Cream sauce and parmigiano-reggiano with fresh vegetables.

Menu for Vito's Ristorante provided by Allmenus.com

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