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Pho 54
Crispy fried egg rolls with ground pork, chicken, taro, crab meat and carrot; served with fish sauce and lettuce.
Rice paper roll with grilled pork, lettuce and vermicelli noodle; served with peanut dipping sauce.
Rice paper roll with shrimp, lettuce and vermicelli noodle; served with peanut dipping sauce.
Rice paper roll with grilled chicken, lettuce and vermicelli noodle; served with peanut dipping sauce.
Rice paper roll with deep fried tofu, lettuce and vermicelli noodle; served with peanut dipping sauce.
Rice paper roll with carrot, lettuce and vermicelli noodle; served with peanut dipping sauce.
Deep-fried wonton stuffed with a combination of creame cheese and crab meat; served with duck sauce.
Crispy fried shrimp, served with spicy mayonnaise.
Steamed or deep-fried served with soy sauce.
Fried ground shrimp on sugar cane.
Traditional homemade wonton soup.
Rice noodle soup with a combination of rare steak, brisket, flank, fatty brisket, tripe, meatballs and tendons.
Rice noodle soup with rare steak.
Rice noodle soup with chopped steak.
Rice noodle soup with brisket.
Rice noodle soup with meatballs.
Rice noodle soup with rare steak and brisket.
Rice noodle soup with rare steak and flank.
Rice noodle soup with rare steak and fatty brisket.
Rice noodle soup with rare steak and meatballs.
Rice noodle soup with brisket and flank.
Rice noodle soup with brisket and fatty brisket.
Rice noodle soup with chicken.
Rice noodle soup with vegetables and fried tofu.
Rice noodle soup with shrimp.
Rice noodle soup with your own choice of (3) meats: rare steak, brisket, flank , fatty brisket, meatballs, tripe, tendon, shrimp or chicken.
Egg noodle soup with shrimp. (chef recommends w/ chicken broth)
Egg noodle soup with shrimpand pork. (chef recommends w/ chicken broth)
Egg noodle soup with imitation crab meat, shrimpand squid. (chef recommends w/ chicken broth)
Egg noodle soup with seafood and pork. (chef recommends w/ chicken broth)
Glass noodle soup with shrimp. (chef recommends w/ chicken broth)
Glass noodle soup with shrimp and pork. (chef recommends w/ chicken broth)
Glass noodle soup with imitation crab meat, shrimpand squid. (chef recommends w/ chicken broth)
Glass noodle soup with seafood and pork. (chef recommends w/ chicken broth)
Glass noodle soup with shrimp, pork, quail egg and pork liver. (chef recommends w/ chicken broth)
Tapioca noodle soup with shrimp and pork. (chef recommends w/ chicken broth)
Tapioca noodle soup with imitation crab meat, shrimpand squid. (chef recommends w/ chicken broth)
Chicken, pork, shrimp.
Steamed rice with korean short ribs.
Steamed rice with grilled pork chop.
Steamed rice with grilled shrimp.
Steamed rice with grilled chicken.
Steamed rice with grilled pork, shredded pork skin, pork loaf and fried egg.
Chicken, pork, shrimp.
Vermicelli with grilled pork.
Vermicelli with grilled shrimp.
Vermicelli with grilled chicken.
Vermicelli with stir fried beef, lemon grass and white onion.
Vermicelli with grilled pork, chicken and shrimp.
Vermicelli with tofu.
Vermicelli with steamed vegetables.
Banh mi house special: cured pork, ham and pate.
Banh mi with grilled chicken.
Banh mi with grilled pork.
Banh mi with vietnamese ham and fried egg.
Banh mi with stir fried beef and lemongrass.
Spicy. Spicy beef noodle soup with pork shank, sliced beef shank, vietnamese pork hams, tendons and solidified pork blood.
Spicy. Spicy noodle soup with fish cake, pineapple and tomato.
Menu for Pho 54 provided by Allmenus.com
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