The best way to get your veggies.

Garlic butter and 5 cheese blend on ciabatta served with red sauce.

Choice of Buffalo, smokey BBQ or garlic Parmesan, served with bleu cheese.

Fresh mozzarella and white cheese curds with red sauce.

Cremini mushroom risotto croquettes with chili truffle honey.

Wagyu, ground beef and Italian sausage. Served with red sauce and crispy sage.

Pepperoncini, red chilies, artichoke hearts, capers, garlic aioli and red sauce.

Your evening's antipasto.

Crispy wonton chips, 5 cheese blend, Italian sausage, pepperoncini, black olives, red onion and birra cheese fondue.

Classic tomato, blue cheese and prosciutto, boursin and smoked salmon, hummus and olive tapenade or ricotta pesto and palm salad.

House made.

Potato, sausage and kale, classic zuppa.

Mixed greens, red onions, tomatoes, Kalamata olives, pepperoncini, croutons and feta. Served with Italian vinaigrette.

Romaine, pecorino, Parmesan crisp and croutons. Served with Caesar dressing.

Leafy Brussels, arugula, dried apricot, candied almonds, Fuji apples, bleu cheese crumbles. Served with balsamic vinaigrette.

Basil pesto infused burrata with roasted tomatoes, crispy basil with extra virgin olive oil and balsamic.

Mixed greens, black forest ham, pepperoni, salami, olives, tomatoes carrots, pepperoncini, red onion, cucumber, feta and croutons, italian dressing.

Baby spinach, radicchio, Fuji apples, goat cheese dried cranberries, toasted hazelnut, prosciutto. Served with fig vinaigrette.

Arugula Salad, Red & Gold Beets & White Balsamic w/ 4oz of Grilled or Blackened Salmon.

House-rolled sage meatballs, 5-cheese blend with plenty of red sauce.

Ground wagyu and Italian sausage, candied bacon, caramelized onions, provolone, arugula, truffle aioli and birra cheese fondue.

Black forest ham, salami, pepperoni, provolone, lettuce, tomato, red onion, black olives, pickles, Fresno chilies, mayonnaise and Italian vinaigrette.

Bacon, mozzarella, roasted tomato, basil pesto, tomato aioli and balsamic on ciabatta.

Thinly Sliced Chuck Roast, Melted Provolone & Caramelized Onions on Ciabatta w/ Au Jus

Panko Breaded Chicken, Garlic Butter, Basil, Cheese Blend, Arugula, Red Onion on Ciabatta w/ Red Sauce

Al dente pasta & Four Hand-Rolled Meatballs w/ Red Sauce

Italian sausage, spinach, mushrooms, five cheese blend, ricotta and red sauce.

Cheese tortellini in a brown butter sauce with capers and crispy sage.

Fettuccine alfredo, served with blackened chicken.

Angel hair pasta, grilled broccolini, artichoke hearts, capers and sage in a champagne cream sauce.

A Must Try, 16oz of Panko Breaded Chicken w/ Angel Hair Pasta

Angel Hair Pasta, Bay Scallops, Tail-On Shrimp & Cherry Tomatoes w/ Spicy Garlic White Wine Sauce.

Angel Hair Pasta. Artichoke Hearts, Tomatoes & Capers w/ Basil Peso Sauce

Gluten Free Pasta made with your choice of Vegan Beyond "Meat" or Wagyu & Italian Sausage Blend

Thick mozzarella, pepperoni, Italian sausage and red sauce.

White pepper gravy, pork sausage, bacon potato tumblers, Fresno chilies, 2 eggs over easy and maple syrup.

Nutella, espresso whipped cream, candied walnuts powdered sugar with potato tumblers and fresh fruit.

Scoop between two cookies, sauce and whipped cream macadamia, chocochip and red velvet.

Sauce, scoop, topper and crumble atop a brownie.

Scoop, hard shell and topper atop a cookie macadamia, chocochip and red velvet.