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Pearls Oyster Bar
Served with orange marmalade sauce.
Served with red gravy.
With charred green chili beurre blanc.
New improved recipe! 1/4 lb. of lump crabmeat and not much else. Broiled (while they last) served with remoulade sauce.
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.
Our house made guacamole topped with fresh crab meat and pico de gallo.
Served with tortilla chips.
Crispy fried shrimp, aged cheddar and bacon served with cherry mustard sauce.
New recipe! (5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce.
Served with red gravy or tossed with garlic butter and hot peppers.
Sushi grade. Seared rare in cajun spices and served with soy mustard dipping sauce.
3 rockefeller and 3 casino bacon and parmesan Romano cheese sauce.
Crispy fried or blackened.
Steamed in a white wine, garlic and tomato broth. Served with plenty of garlic bread.
Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available.
Ahi tuna, cilantro, pico, avocado, scallions and sesame seeds tossed in a sweet and spicy poke sauce served over crispy rice noodles topped with masago.
Award winning, creamy, clammy chowder.
A huge bowl of shrimp, scallops, mussels and clams in an Italian red broth.
Shrimp, andouille & chicken. "the best gumbo anywhere!"
Crisp romaine, our famous tabasco caesar dressing and parmesan cheese. Tossed to order.
Crab, shrimp, asparagus, avocado, bacon, egg, Sun-Dried tomato louie dressing and chopped greens.
Fresh greens tossed in our Mediterranean dressing with artichokes, sun dried tomatoes, Greek olives, fresh tomatoes, imported Greek feta cheese and Israeli couscous.
Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing.
Bands of Mesquite grilled chicken or chilled shrimp, avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing.
2 fresh grilled salmon tacos with jack and cheddar cheeses, tomatoes, coleslaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips.
A French loaf stuffed with coleslaw (on the bun), tomato, tartar sauceand pickle served with french fries.
Mesquite grilled chicken breast, premium duroc applewood smoked Canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with French fries.
Fresh maine lobster chunks, a little mayo, celery, lemon and chives in a top loaded brioche bun from the best Baker in New York.
We're famous for these! 3 "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries.
Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw served with french fries.
We're famous for these! 3 "baby burger buns" stuffed with mini blackened chicken breast, Monterey jack cheese and mustard served with French fries.
Topped with grilled wild gulf shrimp.
Shrimp, blackened chickenandouille sausage, tomatoes, flame roasted onion and peppers. All tossed with rigatoni pasta. Also available over rice. Our best seller!
Shrimp, scallops, Andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. The chef loves this hot and spicy dish!
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes and chives.
Shrimp sauteed in our Andouille sauce.
Chicken tenders, crispy fried and smothered with andouille sauce.
Boneless loin chops. Served over creole meuniere sauce. Served with smoke Gouda grits topped with cheddar and bacon.
Mesquite grilled served with baby Yukon gold baked potatoes.
With charred Green-Chili beurre blanc sauce, avocado salsa and cilantro rice.
With a warm Mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with imported Greek feta cheese. Served over Israelis couscous.
All white meat, crispy skin, partially De-Boned, totally amazing! served over our roasted garlic mashed potatoes and real homemade cream gravy.
Center cut filet mignon, Mesquite grilled. Served with baby Yukon gold baked potatoes.
Cornmeal crusted and served with pearl's tartar sauce. (also available blackened).
Crispy butterflied shrimp served with black cherry mustard sauce.
Cornmeal crusted and served with cocktail sauce.
Served with orange marmalade sauce.
Under 600 calories. Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo.
New recipe! (5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash rockefeller.
Under 600 calories. Broiled Tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra.
Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits.
Under 600 calories. Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.
Over spicy miso ramen with mushrooms, broccoli, boiled egg, pickled carrots, jalapenos and scallions.
Under 600 calories. New improved recipe! 1/4 lb. Of lump crab meat and not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller.
Under 600 calories. Topped with fresh crab, avocadoand a red chili vinaigrette served with grilled seasonal vegetables.
Under 600 calories. Blackened Tilapia, with a shrimp and scallop brown butter sauce, served with red beans and rice.
Hardwood grilled shrimp in our chimichurri sauce of parsley, cilantro, garlic and more. Served over green rice or grilled veggies with fresh guacamole and pico de gallo.
Under 600 calories. Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a Soy-Ginger glaze and topped with wasabi aioli, served with grilled seasonal vegetables.
Over rigatoni pasta tossed in a spicy tomato sauce.
Under 600 calories. Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (imported Greek feta cheese on request).
Fried shrimp, crawfishand catfish tenderloins.
Blackened shrimp, chicken tenders, blackened catfish.
Grilled on request. Served with French fries.
Caesar or house.
In a creamy Romano and parmesan cheese sauce.
Served with French fries.
Grilled on request. Served with French fries.
In tomato. Sauce.
Choice of beverages.
With grilled chicken on request. Served with French fries.
W- cheddar and bacon.
Vanilla ice cream, chocolate sauceand whipped cream.
Our New Orleans bread pudding and vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.
Graham cracker crust with key lime sweetness served over raspberry sauce.
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream.
3 layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream.
Menu for Pearls Oyster Bar provided by Allmenus.com
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