Our savory mixed of cream cheese, ricotta, Parmesan, spicy Italian sausage, and crip pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

Fresh chopped Roma tomatoes, fresh garlic, and basil drizzled with balsamic reduction and served with gluten-free flat bread.

Mixed greens, diced Roma tomatoes, artichoke hearts, and Parmesan. Garnished with pepperoni and served with our Italian house dressing. Add grilled chicken for an additional charge.

Crisp romaine lettuce tossed with our housemade Caesar dressing and shredded Parmesan cheese. Add grilled chicken for an additional charge.

Favorites. Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar-glazed walnuts, then drizzled with strawberry vinaigrette. This dish contains tree nuts (walnuts).

Gluten-free pizza dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes, and fresh basil.

Gluten-free pizza dough brushed with olive oil and topped with red onion, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella, and feta cheeses.

A classic pizza prepared with a gluten-free dough, rich marinara sauce, sliced pepperoni, and mozzarella cheese.

Favorites. Gluten-free dough topped with Alfredo sauce, grilled chicken breast, bacon, fresh mushrooms, spinach, tomatoes, and mozzarella.

Gluten-free dough topped with marinara sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onion, black olives, and mozzarella cheese.

Creamy macaroni and cheese sauce tossed with gluten-free pasta. Add grilled chicken for an additional charge.

Gluten-free pasta tossed in our creamy Alfredo sauce. Add grilled chicken for an additional charge.

Out gluten-free pasta tossed with pepperoni slices and marinara sauce.

A classic favorite of gluten-free pasta tossed with our slow-simmered marinara sauce and Parmesan cheese.

Grilled sliced chicken breast, tossed with gluten-free pasta, fresh mushrooms and creamy Alfredo sauce.

Sliced chicken breast, pepperoni, grilled peppers, and onion, mushrooms, and black olives, sauteed with spicy red pepper flakes and gluten-free pasta. Served with marinara sauce and mozzarella cheese. Spicy.

Tender shrimp tossed with fresh mushrooms, sliced squash, broccoli, and carrots, seasoned with fresh garlic, spicy pepper flakes, and marinara sauce.

Tender shrimp sauteed with garlic butter, prosciutto ham, green onion, and gluten-free pasta served with Alfredo sauce.

Gluten-free pasta and grilled chicken breast, sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic, and red pepper flakes, tossed with lemon olive oil and Parmesan cheese. Spicy.

A grilled salmon fillet served with gluten-free pasta and fresh vegetables sauteed in light garlic butter.

A grilled tilapia fillet topped with herb Parmesan seasoning and served with gluten-free pasta primavera.

Seasoned and grilled steak topped with sauteed mushrooms and onions. Served with fresh ratatouille vegetables and spaghetti tossed in light garlic butter sauce.

Bay scallops, shrimp, and calamari sauteed in garlic butter, Cajun spices, and white wine. Tossed with gluten-free pasta and rich Alfredo sauce.

Gluten-free pasta and fresh vegetables to include, broccoli, zucchini, carrots, mushrooms, bell peppers, onion, tomato, olives, and spinach sauteed with garlic butter and served over a duo of Alfredo and marinara sauces.

Choose any 3 from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions, or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Our delicious cheese ravioli lightly hand-breaded and fried golden brown. Served with meat sauce.

Creamy mozzarella rolled in seasoned bread crumbs, fried golden brown, and served with marinara sauce.

New and improved. Tomatoes with garlic and sweet basil, drizzled with balsamic reduction and served with toasted crostini and fresh mozzarella cheese.

A blend of cheese, spinach, artichoke hearts, onions, and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian flat bread.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage, and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

New and improved. Breaded calamari with sweet peppers and onions, served with marinara and lemon aioli.

A homemade calzone stuffed with pepperoni and 3 cheeses. Baked in our brick oven and served with marinara sauce.

Favorites. A bed of crispy pasta chips topped with Alfredo sauce, our 4 cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini, and green onion, all drizzled with our balsamic reduction.

Homestyle tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives, and mozzarella cheese.

Zio's artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts, mozzarella, and cheddar cheeses.

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella, and feta cheese.

A classic! Homestyle tomato sauce, mozzarella cheese, and loads of pepperoni.

Favorites. Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach, and Roma tomatoes. Topped with mozzarella cheese.

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes, and fresh basil.

Zio's mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella, and homestyle herb croutons served with your choice of house-made dressing. Add chicken for an additional charge.

Crisp romaine lettuce tossed with our house-made Caesar dressing, shredded Parmesan cheese, and homestyle croutons. Add grilled or Parmesan-crusted chicken or grilled steak or salmon for an additional charge.

Favorites. Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar-glazed walnuts, then drizzled with house-made strawberry vinaigrette and served with grilled Italian flatbread. The dish contains tree nuts (walnuts).

Fresh apple slices, sugared walnuts, chilled grapes, and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens, then topped with grilled chicken breast and blue cheese crumbles. This dish contains tree nuts (walnuts).

Zio's garden salad blend served with a host of fresh toppings including Julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onions, sliced egg, shredded mozzarella cheese, and crispy pasta chips. Served with choice of house-made dressing.

2 wedges of crisp iceberg lettuce paired with fresh cucumber slices and grilled chicken breast, then capped with fresh diced tomatoes, crumbled blue cheese, carrots, smoked bacon crumbles, and house ranch dressing.

Sliced salami, ham, pepperoni, and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli and served on our toasted garlic butter ciabatta roll.

Sliced grilled chicken breast sauteed with roasted peppers, onions, and creamy melted mozzarella. Served on our toasted garlic butter ciabatta roll.

Zio's classic meatballs layered with mozzarella cheese, savory tomato, and creamy Alfredo sauce. Served on our toasted garlic butter ciabatta roll.

Our hand-breaded chicken Parmigiana topped with marinara sauce and creamy mozzarella cheese. Served on our toasted garlic butter ciabatta roll.

Sweet Italian sausage, cheddar provolone, and mozzarella cheeses, pepperoni, ham, red onions, green peppers, and fresh mushrooms. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella cheese, red pepper flakes, parsley, and garlic butter. Served with house-made ranch dressing. Spicy.

Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms, and onions. Served with marinara sauce.

Create your own pizza from any of our sauces and mozzarella cheese.

You be the chef and create your own entree! Choose a pasta and a Zio's signature sauce.

Favorites. A lightly breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served on a bed of spaghetti.

Spaghetti served with 4 large meatballs and rich tomato or meat sauce.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella, and Parmesan cheese.

Our famous tomato sauce with meatballs, Italian sausage, and sliced chicken breast served over spaghetti.

Favorites. 7 layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs, and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.

Cheese stuffed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce, or half and half.

Pasta shells stuffed with sliced chicken breast and Zio's artichoke spinach dip, bacon, and onions, then topped with creamy Alfredo sauce and mozzarella cheese.

Grilled, sliced chicken breast sauteed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Our 5 cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine. Add chicken or shrimp for an additional charge.

Ricotta and Romano cheese stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.

Sliced chicken, pepperoni, grilled peppers, and onions, fresh mushrooms, black olives, and red pepper flakes sauteed, then tossed with penne pasta, marinara sauce, and mozzarella cheese. Spicy.

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.

Zio's artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes, and penne pasta.

Tender grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese. Spicy.

Favorites. Grilled, sliced chicken breast sauteed with bacon, Roma tomatoes, onion, jalapenos, mozzarella cheese, and spicy tomato Alfredo sauce tossed with linguine. Topped with tortilla strips and cilantro.

A grilled chicken breast sauteed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

Classic trio of Zio's favorites made from scratch: 7 layer lasagna, rich fettuccine Alfredo, and our classic spaghetti with meatballs.

Tri-color pasta rings filled with ricotta cheese served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes, and basil. Served on baby spinach with angel hair pasta in lemon cream white wine sauce. Add shrimp for an additional charge.

Favorites. Bay scallops, shrimp, and calamari sauteed in garlic butter, red pepper, flakes, and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes. Spicy.

New and improved. Delicious shrimp sauteed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in our creamy Alfredo sauce.

Pan-seared chicken breasts sauteed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto, and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.

New. Seasoned and grilled steak topped with sauteed mushrooms and onions. Served with fresh ratatouille vegetables and spaghetti tossed in a light garlic butter sauce.

New and improved. Sauteed shrimp, artichoke hearts, fresh mushrooms, and tomatoes in a lemon cream sauce. Served with angel hair pasta.

Filet grilled and served with angel hair pasta, fresh veggies, and lemon garlic sauce.

An 8 oz. salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.

Favorites. A lunch portion of our famous 7 layer lasagna, topped with your choice of hearty meat or tomato sauce.

Ricotta and Romano cheese-stuffed pasta shells layered with tomato sauce, Alfredo sauce, and melted mozzarella cheese.

Pasta shells stuffed with sliced chicken and spinach filling with bacon and onion. Topped with Alfredo sauce and melted mozzarella cheese.

A generous portion of spaghetti topped with our hearty meat sauce.

3 large meatballs served on top of spaghetti with your choice of tomato or meat sauce.

Our artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes, and penne pasta.

Sauteed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic, and red peppers flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese. Add grilled chicken for an additional charge. Spicy.

Fettuccine tossed with our rich and creamy Alfredo sauce.

Grilled sliced chicken breast sauteed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Grilled, sliced chicken breast sauteed with bacon, Roma tomatoes, onions, jalapenos, mozzarella cheese, and spicy tomato Alfredo sauce tossed with linguine. Topped with tortilla strips and cilantro.

Grilled, sliced chicken sauteed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in our creamy Alfredo sauce.

Grilled chicken breast topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

Favorites. A lightly breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served on a bed of spaghetti.

Fillet grilled and served with angel hair pasta or fresh veggies and lemon garlic sauce.

Zio's classic meatballs layered with mozzarella cheese, savory tomato, and creamy Alfredo sauce. Served on our toasted garlic butter ciabatta roll.

Sliced salami, ham, pepperoni, and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli and served on our toasted garlic butter ciabatta roll.

Sliced grilled chicken breast sauteed with roasted peppers, onions, and creamy melted mozzarella. Served on our toasted garlic butter ciabatta roll.

Our hand-breaded chicken Parmigiana topped with marinara sauce and creamy mozzarella cheese. Served on our toasted garlic butter ciabatta roll.

Sweet Italian sausage, cheddar, provolone, and mozzarella cheeses with pepperoni, ham, red onions, green peppers, and fresh mushrooms. Served with marinara sauce.

Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms, and onions. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella cheese, red pepper flakes, parsley, and garlic butter. Served with homemade ranch dressing. Spicy.

Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

Espresso-soaked ladyfingers layered with rich mascarpone cream lightly dusted with cocoa and served on a chilled plate garnished with dark and white chocolate.

Fresh-baked, deep-dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brandy sauce.

A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's cinnamon sauce.

Rich, smooth, and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.

Moist, rich chocolate cake alternating with 3 layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.