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Thai Kitchen Cafe
4 Seasonal item. Lightly mixed chick peas, potatoes and onion with curry spice.
Deep-fried tofu. Deep-fried tofu served with our special house sauce and ground peanuts.
6 blanket shrimp. Delicious marinated shrimp wrapped in thin, crispy rice paper shells.
8 delicious chicken tenders. Marinated, perfectly grilledand served w- our peanut sauce.
8 wontons. Crispy wontons stuffed with special mixed flavor ground chicken.
4 spring rolls. Scrumptious deep-fried, hand-rolled vegetarian rolls.
2 fresh rolls. Choice of shrimp or vegetables. Hand rolled in a special soft skin, filled with fresh vegetables.
Hand rolled in a special skin and filled with cheese and dice green and red pepper.
Little spicy. Tasty spicy and sour soup with shrimp, lemon grass, mushroom, onion and Thai spices.
Little spicy. Perfect blend of spicy and sour soup with a seafood medley, lemon grass, mushroom, onion and Thai spices.
Very light soup base with peas, carrot, clear noodle, steamed tofuand just a hint of garlic to make this a vegetarian's delight.
Tasty creamy soup with lean chicken mushrooms and lemon grass, onion and Thai spices perfectly blended with coconut milk.
Chicken salad. Tossed fresh garden vegetables served with our own house peanut sauce.
Clear glass noodles little spicy. Tossed with shrimp, minced chicken, peanut, onion, carrot and celery served with our house Thai dressing.
Medium spicy. Tossed with onions, lemon grass, ginger, carrot, green and red bell pepper in delicious spicy sauce. Served slightly warm.
Topped with fried tofu served with our special house peanut sauce.
Stir fried large rice noodles with egg, Chinese broccoli, mushroom, baby cornand carrots with our special house brown gravy sauce.
Medium spicy. Stir tried large rice noodles with chili paste, peppers, onions, carrots and broccoli in a delicious Thai sauce.
Medium spicy. Stir fried large rice noodles with egg, cabbage, chili sauce, bean sprout, onionsand carrots.
Stir fried (clear) glass noodle with mushrooms, carrots, baby corn and scallions in a delicious sauce.
Stir fried small rice noodles with egg, bean sprouts, scallionand our special tamarind sauce with ground peanuts (on the side).
Stir fried large rice noodles with Chinese broccoli, broccoli, carrots, eggs with soy sauce and sweet vinegar.
Little spicy. With roasted garlic, carrot, onion and fresh vegetables.
Cashew nuts. Served with cashew nuts, water chestnut, onion, pineapple, celery and carrots.
Sweet and sour. A well-balanced sweet and sour dish stir fried to perfection with pineapple, carrotsand our delicious Thai sauce.
Stir-fry vegetable medley with deep fried tofu. A vegetarian's delight. An excellent dish for healthy eating in our special house sauce.
Broccoli stir-fried with carrots, onion, chili black bean paste and finished with delicious house Thai sauce.
Chili sauce. Medium spicy. With peppers, onion, chili paste, lemon grass, ground meat, green onionand Thai basil.
Ginger. Little spicy. With peppers, ginger, onions, mushrooms, green bean, carrot and baby corn.
Medium spicy. With Thai basil, peppers, chili paste, Chinese broccoli, broccoli, onions and carrots.
Green curry. Medium spicy. With eggplant, bamboo shoots, Thai basil and bell pepper in coconut milk.
Red curry. Medium spicy. With bell pepper, pineapple, grape and Thai basil in coconut milk.
Pha-naeng curry. Served with carrots, peas, bell pepper, basil leave in coconut milk.
Massaman curry. Medium spicy. With onions, peanuts, potatoes and coconut milk.
Medium spicy. With onions and potatoes in coconut milk.
Sri racha sauce. Little spicy. Crispy fish with fresh Thai basil, peppers, fresh vegetables and carrot with a sweet chili sauce.
Ginger. Medium spicy. Steamed fish with ginger, bell pepper, celery, carrot and fresh chili sauce.
Spicy curry. Medium spicy. Crispy fish with red curry sauce, coconut milk, carrots, pineapple, grape, peasand Thai basil.
Mango w- sweet sticky rice.
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Menu for Thai Kitchen Cafe provided by Allmenus.com
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