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Oak & Ore
Deep fried chicken, hickory smoked honey butter, biscuit and honey drizzle.
Topped with chili oil, served with beer pickled jalapenos and tortilla chips.
Served warm with beer cheese.
Grand cru, vintage van gogh, buttermilk blue affinee, fontina, 4-year aged cheddar, cilantro, cilantro and blue cheese pesto, balsamic glaze and toast points.
Tortilla chips, coop native amber beer cheese, bacon jam, pico, black beans, avocado crema and sour sream.
Crispy wonton shell, romaine, stir fried chicken w- peanut sauce, Asian slaw, cilantro, jalapenos, do chua, spicy sambal dressing and peanuts.
Romaine hearts, house Caesar dressing, grilled cheese crouton and shaved Parmesan.
Romaine, quinoa taboulleh salad, kalamata olives, grape tomatoes, feta, lemon citronette, tzatziki dressing and lemon wedge.
Chicken + sweet chili sauce, do chua, jalapenos, cilantro and sriracha mayo.
3 corn tortillas, crispy cotija cheese, beer braised pulled pork, guajillo chile sauce, crema, house made salsa ,cilantro and lime.
Black forest ham, beer braised pulled pork, house made pickles, mustard, Swiss cheese and toasted baguette.
Chef's choice hand cut 8 Ounces Steak, yukon and sweet potato hash, marinated shiitake, cilantro lime citronette and beer herb butter.
Atlantic salmon, Israeli couscous, coconut creme nage and pineapple habanero jam.
Fried half chicken, pickles, spicy pepper sauce and honey butter biscuit.
Bulgogi marinated steak with rice and kimchi and do chua.
Honey infused mole chicken, black bean salad and spicy avocado crema.
Ham, cheddar and baguette. Served with fries.
Tortilla chips, beer cheese, chicken, sour cream and tomato.
Pulled pork, cotija cheese and salsa. Served with fries.
Deep fried chicken, honey butter and buttermilk biscuit. Served with fries.
Cheddar cheese and baguette. Served with fries.
Menu for Oak & Ore provided by Allmenus.com
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