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The Press
Side of marinara.
Waffle fries, queso, cheddar, diced red onion, diced bacon and a Barbeque sauce drizzle.
Farrel bread baguette, avocado, sesame seeds, cherry peppers.
Kale, potato, mushrooms, carrots, broccoli, caramelized onions, dumplings, veggie broth. Served with farrel bread toast points.
Head of romaine dressed and grilled, tomato onion, croutons, grilled lemon, capers. Choice of fried or grilled chicken.
Kale, black beans, sweet potatoes, avocado, quinoa, lemon tahini dressing.
Romaine, bacon, jack cheese, cheddar cheese, avocado, cherry tomato, toasted corn, fried chicken, deviled egg, ranch.
Radiatori mac and cheese, topped with beef chili, crumbled cornbread, sour cream, green onion and cheddar.
Mashed potatoes, corn, cheddar, fried chicken strips, country gravy.
Radiatori pasta, buffalo chicken strips, green onions, bleu cheese, ranch drizzle.
Arugula, freekah, feta, grilled pork belly, toasted almonds, balsamic.
Cheddar stuffed tots, diced bacon. Topped with country gravy or beef chili and queso.
Farrel bread baguette honey cream cheese, blackberry, almonds, mint.
Sweet potato fritters tossed in cinnamon icing dusted with powdered sugar.
Beef short rib, scambled eggs, pico, queso fresco, guacamole.
Fried chicken, house pickles, honey roasted Barbeque sauce, side of smashed potatoes.
Pancakes served with fruit and a choice of bacon or sausage.
Sweet potatoes, kale, mushroom, red bells, red onion, avocado, green chili sauce, fried eggs or tofu scramble.
Whipped cheddar grits, mushroomsandouille sausage, shrimp, bacon, brown Cajun gravy.
Biscuits, country gravy, over easy eggs, pork bell, side of smashed potatoes.
Tortilla chips, red chili sauce, green chili sauce, jack cheese, avocado, over easy eggs, meat topped with queso fresco.
Bed of smashed potatoes, biscuits, chicken strips, country gravy, cheddar cheese, bacon bits ad eggs.
Chicken strips, served with waffle fries. Side of country gravy and honey.
Mashed potatoes, country gravy, green beans.
Hawaiian bun, fried chicken breast, provolone, lettuce, pickle, honey Barbeque sauce, side of fries.
Hawaiian bun, beef patty, grilled boars head ham and turkey, bacon bits, provolone, cheddar, lettuce, mayo, avocadoand jalapeno. Side of waffle fries.
Vegan option available. House fry bread, black bean puree, beef chili, romaine, tomato, pickled jalapeno, green chili sauce, cheddar cheese, sour cream.
Local sourdough bread, boars head ham and turkey cheddar, provolone, red onion, tomato, lettuce, bacon, Dijon mustard, mayo. Side of waffle fries.
Hawaiian bun, beyond meat patty, avocado, feta, grilled onions, pickles, red bells, arugula, vegan mayo. Side of vegan chili.
Side of mac and cheese and green beans.
Served with roxy's salted caramel ice cream.
Sweet potato fritters, cinnamon icing, powdered sugarand salted caramel ice cream.
With salted caramel or vegan vanilla ice cream.
Menu for The Press provided by Allmenus.com
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