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Lido Restaurant
Deep fried spring rolls with a filling of chicken, crabmeat, vermicelli and bean sprouts. Served with our house special "Nuoc Mam" sauce.
Soft rice paper rolls with a filling of shrimps, mint, lettuce, bean sprouts & vermicelli. Served with peanut sauce.
Soft rice paper rolls with a filling of charbroiled chicken, carrot, mint, lettuce and bean sprouts. Served with peanut sauce.
Soft rice paper rolls with a filling of charbroiled pork, carrot, mint, lettuce and bean sprouts. Served with peanut sauce.
Soft rice paper rolls with a filling of charbroiled beef, carrot, mint, lettuce and bean sprouts. Served with peanut sauce.
Soft rice paper rolls with a filling of carrot, mint, lettuce, bean sprouts and vermicelli. Served with peanut sauce.
An egg flour paper rolled around a filling of chicken, carrot, cabbage, onion and bamboo shoots.
A house special broth with shrimps, scallops, squid, crabmeat and vegetables.
A house special broth with chicken breast and mixed vegetables.
A house special broth with mixed vegetables.
A house special broth cooked with chicken breast, tomato, pineapple, lemon juice, chili, bell pepper, celery and bean sprouts.
A house special broth cooked with catfish filets, tomato, pineapple, lemon, juice, chili, bell pepper, celery and bean sprouts.
A house special broth cooked with shrimps, fresh mushrooms, straw mushrooms, celery, tomato, lemon juice, chili and bell pepper (Thailand style).
Boiled jumbo shrimps, mixed with shredded cabbage, carrot, onion, lettuce, mint. Topped with peanuts.
Boiled, shredded chicken breast mixed with shredded cabbage, carrot, onion, lettuce, mint. Topped with peanuts.
A combination of shrimps, chicken, beef and Barbeque pork.
A combination of shrimp, beef, chicken and Barbeque pork with vegetables.
A combination of shrimp, scallop, squid, mussel and vegetables.
Stir-fried shrimp with mixed vegetables.
Stir-fried chicken with mixed vegetables.
Stir-fried beef with mixed vegetables.
Stir-fried Barbeque pork with mixed vegetables.
Stir-fried mixed vegetables.
Stir-fried shrimp in mushroom, onion, bell pepper, baby corn and black bean sauce.
Stir-fried beef in mushroom, onion, bell pepper, baby corn and satay sauce.
Stir-fried vermicelli with shrimp, Barbeque pork, egg, scallion, daikon, carrot and bean sprout.
For chow fun only. Chow fun, beef, bean sprouts and brown sauce stir fried together.
Rare beef, well done brisket, soft tendon and beef tripe with rice noodle in Vietnamese beef broth.
Crispy batter-fried chicken breast stir-fried in lemon sauce.
Tender chicken breast stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa cabbage, mushroom; delightfully sauteed in a white wine sauce.
Toss-cooked chicken breast with broccoli, onion and carrot.
Toss-cooked chicken breast with snow peas, onion and carrot.
Lightly battered chicken breast stir-fried in sweet sesame sauce. Topped with sesame,
Stir-fried sliced chicken breast with Chinese black mushroom and bok choy.
Tender chicken breast stir-fried in baby corn, celery, onion, water chestnut, mushroom, diced bamboo shoots. Topped with almond.
Tender chicken breast stir-fried in baby corn, celery, onion, water chestnut, mushroom, diced bamboo shoots. Topped with cashew nuts.
Stir-fried chicken in black bean sauce on top of steamed spinach.
A charred dried chili lends its breathtaking fire to mild morsels of chicken breast. Stir fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoot, chili. Topped with peanuts.
Stir-fried chicken with onion, bell pepper, mushroom and baby corn in black bean sauce.
Stir-fried chicken with garlic, chili, mushroom and baby corn in black bean sauce.
Light battered chicken breast stir fried in tangerine peels with spicy and sweet sauce.
Crispy batter-fried chicken breast stir-fried in fresh bell pepper, onion, tomato, pineapple and sweet and sour sauce.
Shredded Beef stir-fried with bell pepper, carrot, bamboo shoots and black mushroom in spicy brown sauce.
Tenderloin beef stir-fried with bell pepper, onion, mushroom in satay sauce.
Light battered beef stir fried in tangerine peels with spicy and sweet sauce.
Tenderloin beef stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, mushroom, delightfully sauteed in brown sauce.
Toss-cooked beef with broccoli, onion and carrot.
Toss-cooked beef with snow peas, onion and carrot.
Light battered beef stir-fried in sweet sesame sauce. Topped with sesame.
Specially marinated slices of beef stir-fried with bell pepper, onion and carrot.
Stir-fried beef with cabbage, scallion. On top of fried vermicelli.
Stir fried beef with ginger and scallion in brown sauce.
Stir-fried beef with green beans and garlic in brown sauce.
Shredded pork stir-fried with bell pepper, daikon, carrot, bamboo shoot and black mushroom in spicy brown sauce.
Stir-fried pork with garlic, chili, mushroom, onion, bell pepper and baby corn.
Crispy batter-fried pork in fresh bell pepper, onion, tomato, pineapple and sweet and sour sauce.
Shredded Barbeque pork stir fried with bean sprout and scallion.
Stir-fried pork with onion, bell pepper, mushroom and baby corn in flavorful black bean sauce.
Minced pork stir-fried in brown sauce with fresh tofu.
A charred dried chili lends its breathtaking fire to shrimp. Stir fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoot, chili. Topped with peanuts.
Stir-fried shrimp with onion, bell pepper, mushroom in black bean sauce.
Stir-fried shrimp with garlic, chili, mushroom, onion, bell pepper and baby corn.
Shrimp stir-fried with bell pepper, onion, mushroom in satay sauce.
Crispy batter-fried shrimp stir-fried in fresh bell pepper, onion, tomato, pineapple and sweet and sour sauce.
Shrimp stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa, mushroom; delightfully sauteed in a white wine sauce.
Toss-cooked shrimp with snow peas, sesame sauce. Topped with sesame.
Light battered shrimp stir-fried in sweet sesame sauce. Topped with sesame.
Stir-fried sliced shrimp with Chinese black mushroom and bok choy.
Shrimp stir-fried in baby corn, celery, onion, water chestnut, mushroom, diced bamboo shoots. Topped with almond.
Shrimp stir-fried in baby corn, celery.
Large shrimp stir-fried with mixed bean, straw mushroom and bits of fresh egg in a slightly thickened white wine sauce.
Crispy batter-fried catfish fillet stir-fried in fresh bell pepper, onion, tomato, pineapple and sweet and sour sauce.
Stir-fried fish with onion, bell pepper, mushroom in black bean sauce.
A charred dried chili lends is breathtaking fire to scallop. Stir-fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoot and chili. Topped with peanuts.
Scallop with onion, bell pepper, mushroom, baby corn in black bean sauce.
Stir-fried scallop with garlic, chili, mushroom, onion, bell pepper and baby corn.
Scallop stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa cabbage, mushroom; delightfully sauteed in a white wine sauce.
Crispy batter-fried whole scallop with garlic, chili in house special vinegar sauce.
Half shell mussel stir-fried with ginger and scallion in brown sauce.
Steamed half shell mussels topped with chili and garlic in a flavorful black bean sauce.
Stir-fried squids with onion, bell pepper, mushroom and baby corn in black bean sauce.
Crispy batter-fried squids with garlic and butter sauce.
Squids stir-fried with ginger and scallion in brown sauce.
Charbroiled shrimp, chicken, beef, pork and fried spring roll.
Diced filet mignon toss-fried with fresh mushroom, bell pepper, onion and tomato.
Charbroiled center cut pork chop stir-fried with fresh mushroom.
Jumbo shrimp stir-fried with fresh mushroom, bell pepper, onion and garlic.
Lean sliced pork simmered in traditional sauce, sprinkled with black pepper and green onion.
Beef with curry sauce, coconut milk, onion, black mushrooms and vermicelli.
Chicken with curry sauce, coconut milk, onion, black mushrooms and vermicelli
Sliced chicken breast stir fried in lemon grass, chili and onion.
Shrimps cooked with curry sauce, coconut milk, onion, black mushrooms and vermicelli.
Light batter fried shrimp tossed with green onion, garlic and butter.
Filet catfish simmered in traditional sauce, sprinkled with black pepper and onion.
Diced frog legs stir fried in lemon grass, chili and onion.
Light batter fried whole frog legs tossed with green onion, garlic and butter.
Diced frog legs with curry sauce, coconut milk, onion, black mushrooms and vermicelli.
Fried catfish filet in house special "Nuoc Mam" sauce.
Menu for Lido Restaurant provided by Allmenus.com
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